WO2003024251A1 - A method for use in preparing a drink - Google Patents

A method for use in preparing a drink Download PDF

Info

Publication number
WO2003024251A1
WO2003024251A1 PCT/GB2002/004202 GB0204202W WO03024251A1 WO 2003024251 A1 WO2003024251 A1 WO 2003024251A1 GB 0204202 W GB0204202 W GB 0204202W WO 03024251 A1 WO03024251 A1 WO 03024251A1
Authority
WO
WIPO (PCT)
Prior art keywords
liquid
beverage
substance
herbal
preparing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/GB2002/004202
Other languages
English (en)
French (fr)
Inventor
Jess Edward Rugeris
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to MXPA04002475A priority Critical patent/MXPA04002475A/es
Priority to CA002460405A priority patent/CA2460405A1/en
Priority to BR0212537-4A priority patent/BR0212537A/pt
Priority to JP2003528154A priority patent/JP2005502374A/ja
Priority to US10/489,693 priority patent/US20050103024A1/en
Priority to DE60219331T priority patent/DE60219331T2/de
Application filed by Individual filed Critical Individual
Priority to EP02767641A priority patent/EP1424909B1/en
Priority to GB0405529A priority patent/GB2395417B/en
Publication of WO2003024251A1 publication Critical patent/WO2003024251A1/en
Anticipated expiration legal-status Critical
Priority to US11/860,527 priority patent/US20080006035A1/en
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels or liquid extracts in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/045—Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A23L2/395—Dry compositions in a particular shape or form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/58—Colouring agents

Definitions

  • This invention relates to a method for use in preparing a drink, to a product of
  • substances are generally material from plants, and include leaves, seeds and fruits.
  • One method to be described below includes the steps of introducing a herbal, and/or vegetable and/or fruit
  • the liquid comprises water which is heated to attain boiling point
  • the infusion is then filtered prior to use in the formation of the ice blocks.
  • the ice blocks, so formed, may be used to make an instant drink by adding
  • the ice blocks can advantageously be employed to impart colouring to the liquid to which they are added as and when required.
  • the ice blocks can be employed to impart
  • the infusion so produced being strained from the container and fed into icecube moulds, where it is frozen and kept in a refrigerator until it is needed for use in
  • the step of filtration is conducted by means of a cotton filter, and preferably a 100% cotton filter.
  • the infusions may, in another illustrative method, be bottled and sold in retail shops for customers to use in making ice cubes.
  • the temperature of the liquid in which the substances are infused may be
  • the ice blocks, with their infused filtered content provide
  • the ice blocks of the present invention do not add any taste to the beverage
  • the range and intensity of the colours can be controlled through manipulation of the filtration process and infusion time employed.

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Botany (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Compounds Of Unknown Constitution (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
PCT/GB2002/004202 2001-09-14 2002-09-16 A method for use in preparing a drink Ceased WO2003024251A1 (en)

Priority Applications (9)

Application Number Priority Date Filing Date Title
CA002460405A CA2460405A1 (en) 2001-09-14 2002-09-16 A method for use in preparing a drink
BR0212537-4A BR0212537A (pt) 2001-09-14 2002-09-16 Método para uso na preparação de bebidas
JP2003528154A JP2005502374A (ja) 2001-09-14 2002-09-16 飲料を調製するのに使用する方法
US10/489,693 US20050103024A1 (en) 2001-09-14 2002-09-16 Method for use in preparing a drink
DE60219331T DE60219331T2 (de) 2001-09-14 2002-09-16 Methode zum vorbereiten von getränken
MXPA04002475A MXPA04002475A (es) 2001-09-14 2002-09-16 Metodo para usarse en la preparacion de una bebida.
EP02767641A EP1424909B1 (en) 2001-09-14 2002-09-16 A method for use in preparing a drink
GB0405529A GB2395417B (en) 2001-09-14 2002-09-16 A method for use in preparing a drink
US11/860,527 US20080006035A1 (en) 2001-09-14 2007-09-24 Method for use in preparing a drink

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB0122248.8A GB0122248D0 (en) 2001-09-14 2001-09-14 A method for use in preparing a drink
GB0122248.8 2001-09-14

Related Child Applications (1)

Application Number Title Priority Date Filing Date
US11/860,527 Continuation US20080006035A1 (en) 2001-09-14 2007-09-24 Method for use in preparing a drink

Publications (1)

Publication Number Publication Date
WO2003024251A1 true WO2003024251A1 (en) 2003-03-27

Family

ID=9922104

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/GB2002/004202 Ceased WO2003024251A1 (en) 2001-09-14 2002-09-16 A method for use in preparing a drink

Country Status (13)

Country Link
US (2) US20050103024A1 (https=)
EP (1) EP1424909B1 (https=)
JP (1) JP2005502374A (https=)
CN (1) CN1555229A (https=)
AT (1) ATE358423T1 (https=)
BR (1) BR0212537A (https=)
CA (1) CA2460405A1 (https=)
DE (1) DE60219331T2 (https=)
ES (1) ES2284921T3 (https=)
GB (2) GB0122248D0 (https=)
MX (1) MXPA04002475A (https=)
WO (1) WO2003024251A1 (https=)
ZA (1) ZA200402018B (https=)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1713897A4 (en) * 2004-01-28 2010-05-05 Sandia Design Llc FROZEN ADDITIVE USING HOT DRINK
US8794025B2 (en) 2009-06-05 2014-08-05 Ecochroma Ag Apparatus for preparing coloured ice cubes

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5020481B2 (ja) * 2005-06-24 2012-09-05 村上 善人 氷の製造方法
US20140106033A1 (en) * 2012-10-12 2014-04-17 Matthew P. Roberts Beverage Supplement and Method for Making the Same
ITUB20154199A1 (it) * 2015-10-07 2017-04-07 Carpigiani Group Ali Spa Macchina e metodo per la realizzazione di prodotti liquidi e semiliquidi del tipo caldo o freddo.
JP7032015B2 (ja) * 2016-05-03 2022-03-08 ゼネラル・エレクトリック・カンパニイ 液体注入装置、および液体注入装置を有する圧縮機アセンブリ
IT201600074471A1 (it) 2016-07-15 2018-01-15 Ali Group Srl Carpigiani Macchina e metodo per la produzione di prodotti liquidi e semiliquidi del settore gelateria, pasticceria o ristorazione.
IT201600100869A1 (it) 2016-10-07 2018-04-07 Ali Group Srl Carpigiani Metodo e sistema di pulizia di una macchina per la realizzazione di prodotti alimentari liquidi e/o semiliquidi del settore gelateria, pasticceria o ristorazione
IT201700043975A1 (it) 2017-04-21 2018-10-21 Ali Group Srl Carpigiani Macchina e metodo per la produzione di prodotti liquidi e semiliquidi del settore gelateria.
PL423545A1 (pl) * 2017-11-22 2019-06-03 Januszewski Jan Fabryka Lodow Innowacyjna linia technologiczna do produkcji i konfekcji spożywczej, smakowej kostki lodu z zawartością naturalnego soku cytrynowego i innych soków naturalnych

Citations (6)

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Publication number Priority date Publication date Assignee Title
US2963368A (en) * 1958-05-28 1960-12-06 Kwik Kafe Coffee Processors Of Method of producing a tea concentrate
US3108877A (en) * 1959-12-03 1963-10-29 Rand Dev Corp Tea product and method of making the same
JPH0363481A (ja) * 1989-08-01 1991-03-19 Harumi Yokogawa ハーブの花びらを埋蔵した飲料冷却用氷塊とハーブを埋蔵した飲料冷却用氷塊の製造法
JPH1175693A (ja) * 1997-09-04 1999-03-23 Duskin Co Ltd 冷温コーヒー飲料
US6045839A (en) * 1997-08-26 2000-04-04 Somura; Katsuzo Ice for cool drinks of liquors requiring no diluent
DE19847934A1 (de) * 1998-10-09 2000-04-20 Nicole Lemke Zitroneneiswürfel

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US2815287A (en) * 1956-04-20 1957-12-03 Margaret B Barnett Process for extracting the coloring matter from annatto seeds
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US3214128A (en) * 1963-11-08 1965-10-26 Gen Motors Corp Ice tray
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US3336141A (en) * 1966-10-19 1967-08-15 Joseph L Frisina Natural pigment containing coloring emulsions and methods of making
US4118516A (en) * 1977-05-26 1978-10-03 International Flavors & Fragrances Inc. Use of caramel color for augmenting or enhancing or intensifying the color of natural red dyestuffs
US4320009A (en) * 1977-07-25 1982-03-16 Frito-Lay, Inc. Processed anthocyanin pigment extracts
US4132793A (en) * 1977-08-15 1979-01-02 International Flavors & Fragrances Inc. Stable red beet color composition
US4222547A (en) * 1979-01-12 1980-09-16 Lalonde Michael G Ice tray
US4528200A (en) * 1983-04-15 1985-07-09 Spring Water Brew International Mineralized brewed beverages
US4717579A (en) * 1986-05-07 1988-01-05 The Procter & Gamble Co. Flowable frozen tea mix concentrate which contains high levels of sugar
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US4990169A (en) * 1988-11-14 1991-02-05 Broad Research Ice making method and/or apparatus
JP3004193B2 (ja) * 1995-05-12 2000-01-31 義秀 萩原 植物の緑色色素物質
JP3572532B2 (ja) * 1995-09-25 2004-10-06 大協薬品工業株式会社 ブルーベリーエキス含有飲料
US5976588A (en) * 1996-09-05 1999-11-02 Dreyer's Grand Ice Cream, Inc. Food package with filling nozzle
JPH10215855A (ja) * 1997-02-01 1998-08-18 Junji Yasusato 泡盛および泡盛の製造方法、氷および氷の製造方法
JP4044998B2 (ja) * 1997-12-17 2008-02-06 財団法人覚誉会 インジルビンの製造方法
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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2963368A (en) * 1958-05-28 1960-12-06 Kwik Kafe Coffee Processors Of Method of producing a tea concentrate
US3108877A (en) * 1959-12-03 1963-10-29 Rand Dev Corp Tea product and method of making the same
JPH0363481A (ja) * 1989-08-01 1991-03-19 Harumi Yokogawa ハーブの花びらを埋蔵した飲料冷却用氷塊とハーブを埋蔵した飲料冷却用氷塊の製造法
US6045839A (en) * 1997-08-26 2000-04-04 Somura; Katsuzo Ice for cool drinks of liquors requiring no diluent
JPH1175693A (ja) * 1997-09-04 1999-03-23 Duskin Co Ltd 冷温コーヒー飲料
DE19847934A1 (de) * 1998-10-09 2000-04-20 Nicole Lemke Zitroneneiswürfel

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* Cited by examiner, † Cited by third party
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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1713897A4 (en) * 2004-01-28 2010-05-05 Sandia Design Llc FROZEN ADDITIVE USING HOT DRINK
US8794025B2 (en) 2009-06-05 2014-08-05 Ecochroma Ag Apparatus for preparing coloured ice cubes

Also Published As

Publication number Publication date
DE60219331T2 (de) 2008-01-31
GB2395417B (en) 2005-10-26
GB2395417A (en) 2004-05-26
ZA200402018B (en) 2005-03-14
US20080006035A1 (en) 2008-01-10
EP1424909A1 (en) 2004-06-09
ATE358423T1 (de) 2007-04-15
GB0122248D0 (en) 2001-11-07
CN1555229A (zh) 2004-12-15
ES2284921T3 (es) 2007-11-16
JP2005502374A (ja) 2005-01-27
MXPA04002475A (es) 2004-11-22
GB0405529D0 (en) 2004-04-21
EP1424909B1 (en) 2007-04-04
US20050103024A1 (en) 2005-05-19
BR0212537A (pt) 2004-10-19
DE60219331D1 (de) 2007-05-16
CA2460405A1 (en) 2003-03-27

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