IN2014DN05740A - - Google Patents
Info
- Publication number
- IN2014DN05740A IN2014DN05740A IN5740DEN2014A IN2014DN05740A IN 2014DN05740 A IN2014DN05740 A IN 2014DN05740A IN 5740DEN2014 A IN5740DEN2014 A IN 5740DEN2014A IN 2014DN05740 A IN2014DN05740 A IN 2014DN05740A
- Authority
- IN
- India
- Prior art keywords
- syrup
- alpha amylase
- amylase enzyme
- low
- content
- Prior art date
Links
- 102000004139 alpha-Amylases Human genes 0.000 abstract 3
- 108090000637 alpha-Amylases Proteins 0.000 abstract 3
- 235000020357 syrup Nutrition 0.000 abstract 3
- 239000006188 syrup Substances 0.000 abstract 3
- 239000000203 mixture Substances 0.000 abstract 2
- 229920002472 Starch Polymers 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 abstract 1
- 150000001720 carbohydrates Chemical class 0.000 abstract 1
- 235000005822 corn Nutrition 0.000 abstract 1
- 239000002537 cosmetic Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000008123 high-intensity sweetener Substances 0.000 abstract 1
- 230000007062 hydrolysis Effects 0.000 abstract 1
- 238000006460 hydrolysis reaction Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 235000013615 non-nutritive sweetener Nutrition 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 235000020374 simple syrup Nutrition 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
- C13K1/00—Glucose; Glucose-containing syrups
- C13K1/06—Glucose; Glucose-containing syrups obtained by saccharification of starch or raw materials containing starch
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/35—Starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
- A61K47/26—Carbohydrates, e.g. sugar alcohols, amino sugars, nucleic acids, mono-, di- or oligo-saccharides; Derivatives thereof, e.g. polysorbates, sorbitan fatty acid esters or glycyrrhizin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/60—Sugars; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/04—Anorexiants; Antiobesity agents
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/02—Monosaccharides
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Polymers & Plastics (AREA)
- General Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Biochemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biotechnology (AREA)
- Genetics & Genomics (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Animal Behavior & Ethology (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- Molecular Biology (AREA)
- Epidemiology (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Emergency Medicine (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Mycology (AREA)
- Animal Husbandry (AREA)
- Birds (AREA)
- Diabetes (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Hematology (AREA)
- Child & Adolescent Psychology (AREA)
- Obesity (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Fodder In General (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201261592725P | 2012-01-31 | 2012-01-31 | |
| GB1203703.2A GB2499463B (en) | 2012-01-31 | 2012-03-02 | Reduced sugar syrups and methods of making reduced sugar syrups |
| PCT/US2013/023530 WO2013116175A2 (fr) | 2012-01-31 | 2013-01-29 | Sirops de sucre réduit et procédés de fabrication de sirops de sucre réduit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IN2014DN05740A true IN2014DN05740A (fr) | 2015-04-10 |
Family
ID=46003016
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IN5740DEN2014 IN2014DN05740A (fr) | 2012-01-31 | 2013-01-29 |
Country Status (14)
| Country | Link |
|---|---|
| US (2) | US9540668B2 (fr) |
| EP (1) | EP2809794A2 (fr) |
| JP (1) | JP6178341B2 (fr) |
| KR (1) | KR20140123552A (fr) |
| CN (1) | CN104160032B (fr) |
| AR (1) | AR089835A1 (fr) |
| AU (1) | AU2013215397B2 (fr) |
| BR (1) | BR112014018510A8 (fr) |
| CA (1) | CA2862089A1 (fr) |
| GB (1) | GB2499463B (fr) |
| IL (1) | IL233603A0 (fr) |
| IN (1) | IN2014DN05740A (fr) |
| MX (1) | MX349591B (fr) |
| WO (1) | WO2013116175A2 (fr) |
Families Citing this family (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2950661A1 (fr) * | 2013-01-29 | 2015-12-09 | Tate & Lyle Ingredients Americas LLC | Confiseries allégées en sucre |
| GB201309159D0 (en) | 2013-03-14 | 2013-07-03 | Tate & Lyle Ingredients | Fiber-containing carbohydrate composition |
| WO2017059083A1 (fr) | 2015-10-01 | 2017-04-06 | Poet Research, Inc. | Procédés et systèmes pour obtenir de l'huile à partir d'une composition de résidu de distillation |
| FR3045055B1 (fr) | 2015-12-10 | 2020-02-21 | Roquette Freres | Hydrolysat d'amidon de basse viscosite presentant un comportement a la retrogradation ameliore |
| GB2548553A (en) * | 2016-03-16 | 2017-09-27 | Tate & Lyle Ingredients Americas Llc | Reduced sugar glazes and methods of making them |
| ES2893111T3 (es) * | 2016-07-15 | 2022-02-08 | Nestle Sa | Proceso para preparar almidón hidrolizado con un contenido de azúcar reducido |
| US11542487B2 (en) | 2017-10-25 | 2023-01-03 | Basf Se | Beta-amylase enzymes |
| CN108077882A (zh) * | 2017-12-18 | 2018-05-29 | 南宁纵联科技有限公司 | 一种利用生物发酵法制备功能型调味糖浆的方法 |
| EP3802813A1 (fr) | 2018-05-29 | 2021-04-14 | Basf Se | Enzymes amylases |
| CN109295129B (zh) * | 2018-10-18 | 2021-09-24 | 山东福田药业有限公司 | 一种低聚麦芽糖浆及其制备工艺 |
| WO2020185737A1 (fr) | 2019-03-11 | 2020-09-17 | Basf Se | Amylases et leurs procédés de fabrication et d'utilisation |
| US20220220463A1 (en) | 2019-04-23 | 2022-07-14 | Basf Se | Beta-amylase variants |
| CN109965065A (zh) * | 2019-04-26 | 2019-07-05 | 禹城市恒溢生物科技有限公司 | 一种低甜糖浆及其制备方法 |
| CN113710103A (zh) * | 2019-05-08 | 2021-11-26 | 玉米产品开发公司 | 包含阿洛酮糖和低糖食糖糖浆的粘结糖浆组合物、包含该糖浆组合物的产品以及制备方法 |
| CN110747296A (zh) * | 2019-11-16 | 2020-02-04 | 安徽金禾实业股份有限公司 | 一种安赛蜜生产中重结糖的脱色方法 |
| US20210195929A1 (en) * | 2019-12-31 | 2021-07-01 | Kraft Foods Group Brands Llc | No sugar added multilayer edible products comprising a center and a barrier layer |
| AU2021292413A1 (en) * | 2020-06-18 | 2023-02-16 | Archer Daniels Midland Company | Maltodextrin syrup having a DE less than 20 while having properties like a corn syrup of DE 30-45 |
| WO2023150406A1 (fr) | 2022-02-03 | 2023-08-10 | Corn Products Development, Inc. | Sirop de sucre peu sucré et à faible viscosité |
Family Cites Families (31)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3654082A (en) | 1969-02-10 | 1972-04-04 | Cpc International Inc | Production of high maltotetraose syrup |
| US4182756A (en) | 1977-11-21 | 1980-01-08 | Abbott Laboratories | High calorie solutions of low molecular weight glucose polymer mixtures useful for intravenous administration |
| FR2445839A1 (fr) * | 1979-01-08 | 1980-08-01 | Roquette Freres | Hydrolysat d'amidon eventuellement hydrogene, son procede de preparation et ses applications |
| JPS594119B2 (ja) | 1982-03-09 | 1984-01-27 | 工業技術院長 | アミラ−ゼｇ４，５によるオリゴ糖の製造方法 |
| CA1283376C (fr) * | 1986-07-09 | 1991-04-23 | John O. Carroll | MELANGES D'.alpha.-AMYLASE POUR LA LIQUEFACTION DE L'AMIDON |
| JP2660836B2 (ja) * | 1987-07-08 | 1997-10-08 | 株式会社 林原生物化学研究所 | マルトテトラオース生成アミラーゼ活性を有するポリペプチドとその用途 |
| JPS6416596A (en) * | 1987-07-09 | 1989-01-20 | Japan Maize Prod | Starch sugar containing maltotetraose as main component |
| US4941990A (en) | 1988-03-10 | 1990-07-17 | Mclaughlin James H | Skin cleansing-cream conditioning bar |
| US5266467A (en) | 1988-05-02 | 1993-11-30 | The United States Of America As Represented By The Secretary Of Agriculture | Enzymatic production of maltohexaose-rich compositions |
| US5087461A (en) | 1989-10-02 | 1992-02-11 | Nabisco Brands, Inc. | Double-encapsulated compositions containing volatile and/or labile components, and processes for preparation and use thereof |
| JP2829329B2 (ja) | 1990-06-11 | 1998-11-25 | 塩水港精糖株式会社 | マルトペンタオース水飴の製造方法 |
| JP3142906B2 (ja) | 1991-08-07 | 2001-03-07 | 日本食品化工株式会社 | 飲食物、嗜好物、化粧品及び医薬品、並びに澱粉糖含有組成物の製造方法 |
| US5124162A (en) | 1991-11-26 | 1992-06-23 | Kraft General Foods, Inc. | Spray-dried fixed flavorants in a carbohydrate substrate and process |
| GB9400359D0 (en) * | 1994-01-11 | 1994-03-09 | Abr Foods Ltd | Brick making additive |
| US7659102B2 (en) | 2001-02-21 | 2010-02-09 | Verenium Corporation | Amylases, nucleic acids encoding them and methods for making and using them |
| CN100577809C (zh) * | 2001-02-21 | 2010-01-06 | 维莱尼姆公司 | 具有α淀粉酶活性的酶及其使用方法 |
| SE0200735D0 (sv) * | 2002-03-13 | 2002-03-13 | Raisio Group Plc | Food and feed composition and process |
| US20050048191A1 (en) | 2003-06-23 | 2005-03-03 | Grain Processing Corporation | Dextrinized, saccharide-derivatized oligosaccharides |
| US7226630B2 (en) * | 2002-11-26 | 2007-06-05 | Kraft Foods Holdings, Inc. | Edible moisture barrier for food and method of use products |
| CN1875099B (zh) * | 2003-11-21 | 2011-05-04 | 金克克国际有限公司 | 颗粒淀粉水解酶在木霉菌中的表达和从颗粒淀粉底物产生葡萄糖的方法 |
| US8057840B2 (en) * | 2006-01-25 | 2011-11-15 | Tate & Lyle Ingredients Americas Llc | Food products comprising a slowly digestible or digestion resistant carbohydrate composition |
| US20080300401A1 (en) * | 2007-06-04 | 2008-12-04 | Polymed Therapeutics, Inc. | Novel chlorination process for preparing sucralose |
| US20090095286A1 (en) * | 2007-08-03 | 2009-04-16 | John Kerr | Cereal Refining Process |
| WO2009094418A2 (fr) * | 2008-01-24 | 2009-07-30 | Tate And Lyle Ingredients Americas, Inc. | Procédé de broyage de maïs en voie humide |
| EP2288714A4 (fr) * | 2008-05-09 | 2014-12-03 | Cargill Inc | Sirop à teneur réduite en sucre et à faible viscosité, ses procédés de fabrication et ses applications |
| US20120301927A1 (en) | 2009-04-10 | 2012-11-29 | Danisco Us Inc. | Production Of Maltotetraose Syrup Using A Pseudomonas Saccharophila Maltotetraohydrolase Variant |
| CN102421910A (zh) * | 2009-05-11 | 2012-04-18 | 丹尼斯科美国公司 | 使用嗜糖假单胞菌麦芽四糖水解酶变体和脱支酶的麦芽四糖浆液的改良生产 |
| CN102647918B (zh) * | 2009-08-07 | 2015-05-27 | 丹尼斯科美国公司 | 用于淀粉加工的α-淀粉酶混合物及其使用方法 |
| WO2011049945A2 (fr) | 2009-10-23 | 2011-04-28 | Danisco Us Inc. | Procédés destinés à réduire le saccharide donnant une couleur bleue |
| CN102626177B (zh) * | 2012-03-12 | 2013-05-29 | 保龄宝生物股份有限公司 | 使用木薯制备低聚异麦芽糖浆的方法及一种动物饲料添加剂 |
| CN102676616B (zh) | 2012-05-16 | 2014-04-09 | 成都连接流体分离科技有限公司 | 一种麦芽糖糖浆的生产工艺 |
-
2012
- 2012-03-02 GB GB1203703.2A patent/GB2499463B/en not_active Expired - Fee Related
-
2013
- 2013-01-29 AR ARP130100259A patent/AR089835A1/es unknown
- 2013-01-29 BR BR112014018510A patent/BR112014018510A8/pt not_active Application Discontinuation
- 2013-01-29 CN CN201380007429.7A patent/CN104160032B/zh not_active Expired - Fee Related
- 2013-01-29 AU AU2013215397A patent/AU2013215397B2/en not_active Ceased
- 2013-01-29 JP JP2014555614A patent/JP6178341B2/ja not_active Expired - Fee Related
- 2013-01-29 EP EP13703964.0A patent/EP2809794A2/fr not_active Withdrawn
- 2013-01-29 KR KR1020147024199A patent/KR20140123552A/ko not_active Application Discontinuation
- 2013-01-29 IN IN5740DEN2014 patent/IN2014DN05740A/en unknown
- 2013-01-29 CA CA2862089A patent/CA2862089A1/fr not_active Abandoned
- 2013-01-29 WO PCT/US2013/023530 patent/WO2013116175A2/fr active Application Filing
- 2013-01-29 MX MX2014008677A patent/MX349591B/es active IP Right Grant
- 2013-01-29 US US13/752,453 patent/US9540668B2/en active Active
-
2014
- 2014-07-10 IL IL233603A patent/IL233603A0/en unknown
-
2017
- 2017-01-05 US US15/399,350 patent/US20170145526A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| AU2013215397B2 (en) | 2017-04-20 |
| GB2499463B (en) | 2014-04-02 |
| WO2013116175A3 (fr) | 2013-11-21 |
| AU2013215397A1 (en) | 2014-07-31 |
| US20130197104A1 (en) | 2013-08-01 |
| US9540668B2 (en) | 2017-01-10 |
| EP2809794A2 (fr) | 2014-12-10 |
| BR112014018510A8 (pt) | 2017-07-11 |
| GB2499463A8 (en) | 2014-03-12 |
| GB2499463A (en) | 2013-08-21 |
| MX2014008677A (es) | 2015-02-10 |
| IL233603A0 (en) | 2014-08-31 |
| WO2013116175A2 (fr) | 2013-08-08 |
| JP2015508640A (ja) | 2015-03-23 |
| AR089835A1 (es) | 2014-09-17 |
| MX349591B (es) | 2017-08-04 |
| GB2499463A9 (en) | 2014-03-26 |
| CA2862089A1 (fr) | 2013-08-08 |
| CN104160032A (zh) | 2014-11-19 |
| JP6178341B2 (ja) | 2017-08-09 |
| CN104160032B (zh) | 2017-03-01 |
| US20170145526A1 (en) | 2017-05-25 |
| GB201203703D0 (en) | 2012-04-18 |
| BR112014018510A2 (fr) | 2017-06-20 |
| KR20140123552A (ko) | 2014-10-22 |
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