IN2015DN03852A - - Google Patents
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- Publication number
- IN2015DN03852A IN2015DN03852A IN3852DEN2015A IN2015DN03852A IN 2015DN03852 A IN2015DN03852 A IN 2015DN03852A IN 3852DEN2015 A IN3852DEN2015 A IN 3852DEN2015A IN 2015DN03852 A IN2015DN03852 A IN 2015DN03852A
- Authority
- IN
- India
- Prior art keywords
- high fructose
- fructose corn
- corn syrups
- glucose
- saccharides
- Prior art date
Links
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 2
- 239000008103 glucose Substances 0.000 abstract 2
- 235000019534 high fructose corn syrup Nutrition 0.000 abstract 2
- 235000013361 beverage Nutrition 0.000 abstract 1
- 238000002425 crystallisation Methods 0.000 abstract 1
- 230000008025 crystallization Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 235000019264 food flavour enhancer Nutrition 0.000 abstract 1
- 235000003599 food sweetener Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- -1 saccharides sugar alcohols monosaccharides Chemical class 0.000 abstract 1
- 239000003381 stabilizer Substances 0.000 abstract 1
- 239000003765 sweetening agent Substances 0.000 abstract 1
- 239000006188 syrup Substances 0.000 abstract 1
- 235000020357 syrup Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Jellies, Jams, And Syrups (AREA)
- Seasonings (AREA)
- Medicinal Preparation (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201261718944P | 2012-10-26 | 2012-10-26 | |
| US201361767302P | 2013-02-21 | 2013-02-21 | |
| PCT/US2013/066726 WO2014066711A1 (fr) | 2012-10-26 | 2013-10-25 | Sirops édulcorants |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IN2015DN03852A true IN2015DN03852A (fr) | 2015-10-02 |
Family
ID=48142264
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IN3852DEN2015 IN2015DN03852A (fr) | 2012-10-26 | 2013-10-25 |
Country Status (14)
| Country | Link |
|---|---|
| US (1) | US20150282513A1 (fr) |
| EP (1) | EP2911528A1 (fr) |
| JP (1) | JP2015532840A (fr) |
| KR (1) | KR20150079791A (fr) |
| CN (1) | CN104797143A (fr) |
| AR (1) | AR093152A1 (fr) |
| AU (1) | AU2013334196A1 (fr) |
| BR (1) | BR112015009253A2 (fr) |
| CA (1) | CA2889554A1 (fr) |
| GB (1) | GB201303698D0 (fr) |
| IL (1) | IL238436A0 (fr) |
| IN (1) | IN2015DN03852A (fr) |
| MX (1) | MX2015005171A (fr) |
| WO (1) | WO2014066711A1 (fr) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2781218A1 (fr) * | 2013-03-21 | 2014-09-24 | Medizinische Universität Wien | Utilisation de sédoheptulose comme supplement nutritionnel |
| EP2781219A1 (fr) | 2013-03-21 | 2014-09-24 | Medizinische Universität Wien | Utilisation de sédoheptulose pour le prévention ou le traitement de l' inflammation |
| US11311017B2 (en) | 2014-04-30 | 2022-04-26 | Matoke Holdings Limited | Antimicrobial compositions |
| JP6551920B2 (ja) * | 2014-09-05 | 2019-07-31 | 茂樹 齋藤 | 甘味組成物 |
| US10368562B2 (en) | 2015-04-13 | 2019-08-06 | The Quaker Oats Company | Glazed baked snack food products and glaze for same |
| US20160295878A1 (en) * | 2015-04-13 | 2016-10-13 | The Quaker Oats Company | Glazed Baked Snack Food Products and Glaze for Same |
| KR101695831B1 (ko) * | 2015-05-15 | 2017-01-12 | 주식회사 삼양사 | 감미질 및 결정화가 개선된 사이코스 혼합당 조성물 |
| US10266861B2 (en) | 2015-12-14 | 2019-04-23 | E. I. Du Pont De Nemours And Company | Production and composition of fructose syrup |
| KR101971671B1 (ko) * | 2016-10-28 | 2019-04-23 | 주식회사 삼양사 | 과실청 조성물 및 이의 제조방법 |
| US11898184B2 (en) | 2017-09-07 | 2024-02-13 | Sweet Sense Inc. | Low glycemic sugar composition |
| GB201716986D0 (en) | 2017-10-16 | 2017-11-29 | Matoke Holdings Ltd | Antimicrobial compositions |
| KR102303415B1 (ko) * | 2019-06-14 | 2021-09-23 | 씨제이제일제당 (주) | 감미 소재 조성물 및 이의 제조 방법 |
| CN114391643A (zh) * | 2021-12-23 | 2022-04-26 | 中粮融氏生物科技有限公司 | 一种调味糖浆及其制备方法 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4217413A (en) * | 1979-01-22 | 1980-08-12 | Cpc International Inc. | Novel maltulose-containing syrups and process for making the same |
| FR2504783A1 (fr) * | 1981-05-04 | 1982-11-05 | Roquette Freres | Sirop de confisage, le procede et les moyens pour sa preparation, sa mise en oeuvre et les produits ainsi obtenus |
| CN101528059B (zh) * | 2006-10-24 | 2012-12-05 | 奇华顿股份有限公司 | 消费品 |
| US20080292765A1 (en) * | 2007-05-22 | 2008-11-27 | The Coca-Cola Company | Sweetness Enhancers, Sweetness Enhanced Sweetener Compositions, Methods for Their Formulation, and Uses |
-
2013
- 2013-03-01 GB GBGB1303698.3A patent/GB201303698D0/en not_active Ceased
- 2013-10-25 BR BR112015009253A patent/BR112015009253A2/pt not_active IP Right Cessation
- 2013-10-25 MX MX2015005171A patent/MX2015005171A/es unknown
- 2013-10-25 WO PCT/US2013/066726 patent/WO2014066711A1/fr active Application Filing
- 2013-10-25 KR KR1020157013678A patent/KR20150079791A/ko not_active Application Discontinuation
- 2013-10-25 IN IN3852DEN2015 patent/IN2015DN03852A/en unknown
- 2013-10-25 AU AU2013334196A patent/AU2013334196A1/en not_active Abandoned
- 2013-10-25 JP JP2015539820A patent/JP2015532840A/ja active Pending
- 2013-10-25 US US14/438,364 patent/US20150282513A1/en not_active Abandoned
- 2013-10-25 EP EP13786592.9A patent/EP2911528A1/fr not_active Withdrawn
- 2013-10-25 CN CN201380060318.2A patent/CN104797143A/zh active Pending
- 2013-10-25 CA CA2889554A patent/CA2889554A1/fr not_active Abandoned
- 2013-10-25 AR ARP130103901A patent/AR093152A1/es unknown
-
2015
- 2015-04-22 IL IL238436A patent/IL238436A0/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| EP2911528A1 (fr) | 2015-09-02 |
| AR093152A1 (es) | 2015-05-20 |
| US20150282513A1 (en) | 2015-10-08 |
| MX2015005171A (es) | 2015-09-04 |
| IL238436A0 (en) | 2015-06-30 |
| BR112015009253A2 (pt) | 2017-07-04 |
| KR20150079791A (ko) | 2015-07-08 |
| AU2013334196A1 (en) | 2015-05-14 |
| WO2014066711A1 (fr) | 2014-05-01 |
| JP2015532840A (ja) | 2015-11-16 |
| GB201303698D0 (en) | 2013-04-17 |
| CN104797143A (zh) | 2015-07-22 |
| CA2889554A1 (fr) | 2014-05-01 |
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