IN2015DN03852A - - Google Patents

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Publication number
IN2015DN03852A
IN2015DN03852A IN3852DEN2015A IN2015DN03852A IN 2015DN03852 A IN2015DN03852 A IN 2015DN03852A IN 3852DEN2015 A IN3852DEN2015 A IN 3852DEN2015A IN 2015DN03852 A IN2015DN03852 A IN 2015DN03852A
Authority
IN
India
Prior art keywords
high fructose
fructose corn
corn syrups
glucose
saccharides
Prior art date
Application number
Inventor
Shondra Cook
Joshua Nehemiah Fletcher
James Michael Gaddy
Yuqing Zhou
Original Assignee
Tate & Lyle Ingredients
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tate & Lyle Ingredients filed Critical Tate & Lyle Ingredients
Publication of IN2015DN03852A publication Critical patent/IN2015DN03852A/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

A sweetener syrup containing glucose a stabilizer selected from the group consisting of DP2 to DP10 saccharides sugar alcohols monosaccharides other than glucose and mixtures thereof and flavor enhancer is resistant to crystallization and has viscosity and sweetness comparable to that of high fructose corn syrups and may be used as a substitute for high fructose corn syrups in foods and beverages.
IN3852DEN2015 2012-10-26 2013-10-25 IN2015DN03852A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201261718944P 2012-10-26 2012-10-26
US201361767302P 2013-02-21 2013-02-21
PCT/US2013/066726 WO2014066711A1 (en) 2012-10-26 2013-10-25 Sweetener syrups

Publications (1)

Publication Number Publication Date
IN2015DN03852A true IN2015DN03852A (en) 2015-10-02

Family

ID=48142264

Family Applications (1)

Application Number Title Priority Date Filing Date
IN3852DEN2015 IN2015DN03852A (en) 2012-10-26 2013-10-25

Country Status (14)

Country Link
US (1) US20150282513A1 (en)
EP (1) EP2911528A1 (en)
JP (1) JP2015532840A (en)
KR (1) KR20150079791A (en)
CN (1) CN104797143A (en)
AR (1) AR093152A1 (en)
AU (1) AU2013334196A1 (en)
BR (1) BR112015009253A2 (en)
CA (1) CA2889554A1 (en)
GB (1) GB201303698D0 (en)
IL (1) IL238436A0 (en)
IN (1) IN2015DN03852A (en)
MX (1) MX2015005171A (en)
WO (1) WO2014066711A1 (en)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2781218A1 (en) * 2013-03-21 2014-09-24 Medizinische Universität Wien Use of sedoheptulose as a nutritional supplement
EP2781219A1 (en) 2013-03-21 2014-09-24 Medizinische Universität Wien Use of sedoheptulose for prevention or treatment of inflammation
NZ726323A (en) 2014-04-30 2020-02-28 Matoke Holdings Ltd Antimicrobial compositions
JP6551920B2 (en) * 2014-09-05 2019-07-31 茂樹 齋藤 Sweet composition
US10368562B2 (en) 2015-04-13 2019-08-06 The Quaker Oats Company Glazed baked snack food products and glaze for same
US20160295878A1 (en) * 2015-04-13 2016-10-13 The Quaker Oats Company Glazed Baked Snack Food Products and Glaze for Same
KR101695831B1 (en) * 2015-05-15 2017-01-12 주식회사 삼양사 Saccharide mixture containing psicose with improved sweetness quality and crystallization
US10266861B2 (en) 2015-12-14 2019-04-23 E. I. Du Pont De Nemours And Company Production and composition of fructose syrup
KR101971671B1 (en) * 2016-10-28 2019-04-23 주식회사 삼양사 Fruit Syrup Composition and Preparation Method Thereof
US11898184B2 (en) 2017-09-07 2024-02-13 Sweet Sense Inc. Low glycemic sugar composition
GB201716986D0 (en) 2017-10-16 2017-11-29 Matoke Holdings Ltd Antimicrobial compositions
KR102303415B1 (en) * 2019-06-14 2021-09-23 씨제이제일제당 (주) Sweetening material composition and preparation method thereof
CN114391643A (en) * 2021-12-23 2022-04-26 中粮融氏生物科技有限公司 Seasoning syrup and preparation method thereof

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4217413A (en) * 1979-01-22 1980-08-12 Cpc International Inc. Novel maltulose-containing syrups and process for making the same
FR2504783A1 (en) * 1981-05-04 1982-11-05 Roquette Freres CONFIGURATION SYRUP, METHOD AND MEANS FOR ITS PREPARATION, ITS IMPLEMENTATION AND PRODUCTS SO OBTAINED
MX2009004344A (en) * 2006-10-24 2009-05-05 Givaudan Sa Consumables.
US20080292765A1 (en) * 2007-05-22 2008-11-27 The Coca-Cola Company Sweetness Enhancers, Sweetness Enhanced Sweetener Compositions, Methods for Their Formulation, and Uses

Also Published As

Publication number Publication date
AU2013334196A1 (en) 2015-05-14
WO2014066711A1 (en) 2014-05-01
CA2889554A1 (en) 2014-05-01
KR20150079791A (en) 2015-07-08
EP2911528A1 (en) 2015-09-02
JP2015532840A (en) 2015-11-16
MX2015005171A (en) 2015-09-04
GB201303698D0 (en) 2013-04-17
AR093152A1 (en) 2015-05-20
US20150282513A1 (en) 2015-10-08
BR112015009253A2 (en) 2017-07-04
CN104797143A (en) 2015-07-22
IL238436A0 (en) 2015-06-30

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