IL43588A - Process for producing a porous expanded food product having a meat-like flavour and product obtained thereby - Google Patents

Process for producing a porous expanded food product having a meat-like flavour and product obtained thereby

Info

Publication number
IL43588A
IL43588A IL43588A IL4358873A IL43588A IL 43588 A IL43588 A IL 43588A IL 43588 A IL43588 A IL 43588A IL 4358873 A IL4358873 A IL 4358873A IL 43588 A IL43588 A IL 43588A
Authority
IL
Israel
Prior art keywords
tthhee
ooff
ttoo
iinn
aanndd
Prior art date
Application number
IL43588A
Other languages
English (en)
Other versions
IL43588A0 (en
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of IL43588A0 publication Critical patent/IL43588A0/xx
Publication of IL43588A publication Critical patent/IL43588A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Seasonings (AREA)
  • Fodder In General (AREA)
  • Cereal-Derived Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
IL43588A 1972-11-21 1973-11-07 Process for producing a porous expanded food product having a meat-like flavour and product obtained thereby IL43588A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1690972A CH558148A (fr) 1972-11-21 1972-11-21 Procede de fabrication d'un produit alimentaire poreux expanse possedant un arome de viande.

Publications (2)

Publication Number Publication Date
IL43588A0 IL43588A0 (en) 1974-03-14
IL43588A true IL43588A (en) 1976-08-31

Family

ID=4421260

Family Applications (1)

Application Number Title Priority Date Filing Date
IL43588A IL43588A (en) 1972-11-21 1973-11-07 Process for producing a porous expanded food product having a meat-like flavour and product obtained thereby

Country Status (29)

Country Link
US (1) US3930044A (fr)
JP (1) JPS5542810B2 (fr)
AT (1) AT335265B (fr)
BE (1) BE806699A (fr)
CA (1) CA1000997A (fr)
CH (1) CH558148A (fr)
CS (1) CS174223B2 (fr)
DD (1) DD109311A5 (fr)
DE (1) DE2353126C2 (fr)
DK (1) DK146052C (fr)
ES (1) ES420676A1 (fr)
FI (1) FI56926C (fr)
FR (1) FR2206912B1 (fr)
GB (1) GB1421397A (fr)
HU (1) HU169131B (fr)
IE (1) IE38440B1 (fr)
IL (1) IL43588A (fr)
IT (1) IT1001628B (fr)
KE (1) KE2942A (fr)
LU (1) LU68829A1 (fr)
MY (1) MY7600235A (fr)
NL (1) NL7315592A (fr)
NO (1) NO138643C (fr)
PH (1) PH11226A (fr)
PL (1) PL84651B1 (fr)
SE (1) SE409406B (fr)
SU (1) SU562172A3 (fr)
YU (1) YU34837B (fr)
ZA (1) ZA738353B (fr)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51121557A (en) * 1975-04-12 1976-10-23 Morinaga & Co Method of producing baked confection containing processed soybean product
JPS5241274A (en) * 1975-09-26 1977-03-30 Kikkoman Shoyu Co Ltd Method of improving quality of food and drink
US4161550A (en) * 1977-09-21 1979-07-17 The Procter & Gamble Company Meat aroma precursor composition
CH623730A5 (fr) * 1977-09-29 1981-06-30 Nestle Sa
JPS6344848A (ja) * 1985-11-25 1988-02-25 Ajinomoto Co Inc 高膨化食品の製造法
US5216945A (en) * 1987-04-06 1993-06-08 Nestec S.A. Apparatus for preparation of a flavoring agent
CH670743A5 (fr) * 1987-04-06 1989-07-14 Nestle Sa
EP0320057B1 (fr) * 1987-12-07 1993-04-14 Quest International B.V. Un procédé pour modifier les caractéristiques gestatives de produits de pomme de terre
WO2008015638A2 (fr) * 2006-08-04 2008-02-07 Firmenich Sa Nouveaux furyl thioalcanals utiles dans l'industrie des arômes
PL2000032T3 (pl) 2007-06-04 2018-08-31 Nestec S.A. Pieczona kompozycja
JP2012504400A (ja) 2008-10-03 2012-02-23 ディーエスエム アイピー アセッツ ビー．ブイ． グルタチオンまたはシステインを用いて食品または飼料フレーバーを製造する方法
JP5857303B2 (ja) * 2010-05-21 2016-02-10 不二製油株式会社 大豆蛋白組織化物の食感改善方法
JP5857302B2 (ja) * 2010-05-21 2016-02-10 不二製油株式会社 大豆蛋白組織化物の製造方法
US10172380B2 (en) 2014-03-31 2019-01-08 Impossible Foods Inc. Ground meat replicas
MX2019006047A (es) 2016-12-16 2019-10-02 Nestle Sa Oligosacaridos para generacion de sabor.
WO2019143859A1 (fr) 2018-01-17 2019-07-25 The Hershey Company Formulations et procédés de préparation de produits à texture de type viande à l'aide de sources de protéines à base de plantes

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2934437A (en) * 1955-04-07 1960-04-26 Lever Brothers Ltd Flavoring substances and their preparation
IT1044728B (it) * 1964-01-16 1980-04-21 Int Flavors & Fragrances Inc Composizione commestibile avente sapore carieo e processo per la sua preparazione
US3394015A (en) * 1964-01-16 1968-07-23 Int Flavors & Fragrances Inc Product and process of reacting a proteinaceous substance with a sulfurcontaining compound to provide a meat-like flavor
US3480442A (en) * 1966-06-22 1969-11-25 Archer Daniels Midland Co Process for preparing a high protein snack
GB1379600A (en) * 1971-01-12 1975-01-02 Pedigree Petfoods Ltd Meat-like protein product
US3753729A (en) * 1972-02-10 1973-08-21 Cpc International Inc Method for preparing food snack compositions

Also Published As

Publication number Publication date
JPS5542810B2 (fr) 1980-11-01
KE2942A (en) 1979-04-12
NO138643B (no) 1978-07-10
YU299173A (en) 1979-10-31
AU6209473A (en) 1975-05-01
DE2353126A1 (de) 1974-05-30
YU34837B (en) 1980-04-30
ES420676A1 (es) 1976-04-16
HU169131B (fr) 1976-09-28
LU68829A1 (fr) 1974-06-21
SE409406B (sv) 1979-08-20
AT335265B (de) 1977-03-10
DE2353126C2 (de) 1986-06-26
PH11226A (en) 1977-10-28
SU562172A3 (ru) 1977-06-15
MY7600235A (en) 1976-12-31
FR2206912B1 (fr) 1977-09-09
PL84651B1 (fr) 1976-04-30
NO138643C (no) 1978-10-18
DD109311A5 (fr) 1974-11-05
IE38440B1 (en) 1978-03-15
JPS4981564A (fr) 1974-08-06
ATA972073A (de) 1976-06-15
IE38440L (en) 1974-05-21
GB1421397A (en) 1976-01-14
FI56926B (fi) 1980-01-31
BE806699A (fr) 1974-04-29
IL43588A0 (en) 1974-03-14
ZA738353B (en) 1974-10-30
US3930044A (en) 1975-12-30
CA1000997A (en) 1976-12-07
DK146052C (da) 1983-11-21
CS174223B2 (fr) 1977-03-31
CH558148A (fr) 1975-01-31
IT1001628B (it) 1976-04-30
FI56926C (fi) 1980-05-12
DK146052B (da) 1983-06-20
FR2206912A1 (fr) 1974-06-14
NL7315592A (fr) 1974-05-24

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