AT335265B - Verfahren zur herstellung eines porosen expandierten nahrungsmittelproduktes mit einem fleischaroma - Google Patents
Verfahren zur herstellung eines porosen expandierten nahrungsmittelproduktes mit einem fleischaromaInfo
- Publication number
- AT335265B AT335265B AT972073A AT972073A AT335265B AT 335265 B AT335265 B AT 335265B AT 972073 A AT972073 A AT 972073A AT 972073 A AT972073 A AT 972073A AT 335265 B AT335265 B AT 335265B
- Authority
- AT
- Austria
- Prior art keywords
- preparation
- food product
- porous expanded
- meat flavor
- expanded food
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
- A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
- A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/802—Simulated animal flesh
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Meat, Egg Or Seafood Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Beans For Foods Or Fodder (AREA)
- Formation And Processing Of Food Products (AREA)
- Seasonings (AREA)
- Fodder In General (AREA)
- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Soy Sauces And Products Related Thereto (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH1690972A CH558148A (fr) | 1972-11-21 | 1972-11-21 | Procede de fabrication d'un produit alimentaire poreux expanse possedant un arome de viande. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ATA972073A ATA972073A (de) | 1976-06-15 |
| AT335265B true AT335265B (de) | 1977-03-10 |
Family
ID=4421260
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT972073A AT335265B (de) | 1972-11-21 | 1973-11-20 | Verfahren zur herstellung eines porosen expandierten nahrungsmittelproduktes mit einem fleischaroma |
Country Status (29)
| Country | Link |
|---|---|
| US (1) | US3930044A (de) |
| JP (1) | JPS5542810B2 (de) |
| AT (1) | AT335265B (de) |
| BE (1) | BE806699A (de) |
| CA (1) | CA1000997A (de) |
| CH (1) | CH558148A (de) |
| CS (1) | CS174223B2 (de) |
| DD (1) | DD109311A5 (de) |
| DE (1) | DE2353126C2 (de) |
| DK (1) | DK146052C (de) |
| ES (1) | ES420676A1 (de) |
| FI (1) | FI56926C (de) |
| FR (1) | FR2206912B1 (de) |
| GB (1) | GB1421397A (de) |
| HU (1) | HU169131B (de) |
| IE (1) | IE38440B1 (de) |
| IL (1) | IL43588A (de) |
| IT (1) | IT1001628B (de) |
| KE (1) | KE2942A (de) |
| LU (1) | LU68829A1 (de) |
| MY (1) | MY7600235A (de) |
| NL (1) | NL7315592A (de) |
| NO (1) | NO138643C (de) |
| PH (1) | PH11226A (de) |
| PL (1) | PL84651B1 (de) |
| SE (1) | SE409406B (de) |
| SU (1) | SU562172A3 (de) |
| YU (1) | YU34837B (de) |
| ZA (1) | ZA738353B (de) |
Families Citing this family (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS51121557A (en) * | 1975-04-12 | 1976-10-23 | Morinaga & Co | Method of producing baked confection containing processed soybean product |
| JPS5241274A (en) * | 1975-09-26 | 1977-03-30 | Kikkoman Shoyu Co Ltd | Method of improving quality of food and drink |
| US4161550A (en) * | 1977-09-21 | 1979-07-17 | The Procter & Gamble Company | Meat aroma precursor composition |
| CH623730A5 (de) * | 1977-09-29 | 1981-06-30 | Nestle Sa | |
| JPS6344848A (ja) * | 1985-11-25 | 1988-02-25 | Ajinomoto Co Inc | 高膨化食品の製造法 |
| US5216945A (en) * | 1987-04-06 | 1993-06-08 | Nestec S.A. | Apparatus for preparation of a flavoring agent |
| CH670743A5 (de) * | 1987-04-06 | 1989-07-14 | Nestle Sa | |
| ES2041304T3 (es) * | 1987-12-07 | 1993-11-16 | Quest International B.V. | Procedimiento para mejorar las caracteristicas de sabor de productos de patatas. |
| CN101506187B (zh) * | 2006-08-04 | 2011-12-21 | 弗门尼舍有限公司 | 用于香料工业的呋喃基硫醛 |
| ES2668553T3 (es) | 2007-06-04 | 2018-05-18 | Nestec S.A. | Composición al horno |
| US20110165304A1 (en) | 2008-10-03 | 2011-07-07 | Dsm Ip Assets B.V. | Process to make food or feed flavour with glutathione or cystein |
| JP5857303B2 (ja) * | 2010-05-21 | 2016-02-10 | 不二製油株式会社 | 大豆蛋白組織化物の食感改善方法 |
| JP5857302B2 (ja) * | 2010-05-21 | 2016-02-10 | 不二製油株式会社 | 大豆蛋白組織化物の製造方法 |
| KR20160140790A (ko) | 2014-03-31 | 2016-12-07 | 임파서블 푸즈 인크. | 분쇄 고기 모조물 |
| WO2018109074A1 (en) | 2016-12-16 | 2018-06-21 | Nestec Sa | Oligosaccharides for flavour generation |
| WO2019143859A1 (en) | 2018-01-17 | 2019-07-25 | The Hershey Company | Formulations and methods of preparing products with meat-like texture with plant-based protein sources |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2934437A (en) * | 1955-04-07 | 1960-04-26 | Lever Brothers Ltd | Flavoring substances and their preparation |
| BE658372A (de) * | 1964-01-16 | 1965-07-15 | ||
| US3394015A (en) * | 1964-01-16 | 1968-07-23 | Int Flavors & Fragrances Inc | Product and process of reacting a proteinaceous substance with a sulfurcontaining compound to provide a meat-like flavor |
| US3480442A (en) * | 1966-06-22 | 1969-11-25 | Archer Daniels Midland Co | Process for preparing a high protein snack |
| GB1379600A (en) * | 1971-01-12 | 1975-01-02 | Pedigree Petfoods Ltd | Meat-like protein product |
| US3753729A (en) * | 1972-02-10 | 1973-08-21 | Cpc International Inc | Method for preparing food snack compositions |
-
1972
- 1972-11-21 CH CH1690972A patent/CH558148A/fr not_active IP Right Cessation
-
1973
- 1973-10-23 DE DE2353126A patent/DE2353126C2/de not_active Expired
- 1973-10-29 ZA ZA738353*A patent/ZA738353B/xx unknown
- 1973-10-29 BE BE137224A patent/BE806699A/xx not_active IP Right Cessation
- 1973-10-30 CA CA184,669A patent/CA1000997A/en not_active Expired
- 1973-10-30 IE IE1959/73A patent/IE38440B1/xx unknown
- 1973-10-31 GB GB5061573A patent/GB1421397A/en not_active Expired
- 1973-11-05 IT IT30919/73A patent/IT1001628B/it active
- 1973-11-06 FI FI3417/73A patent/FI56926C/fi active
- 1973-11-06 SE SE7315060A patent/SE409406B/sv unknown
- 1973-11-07 IL IL43588A patent/IL43588A/en unknown
- 1973-11-09 FR FR7339917A patent/FR2206912B1/fr not_active Expired
- 1973-11-12 PH PH15214A patent/PH11226A/en unknown
- 1973-11-14 NL NL7315592A patent/NL7315592A/xx unknown
- 1973-11-16 CS CS7874A patent/CS174223B2/cs unknown
- 1973-11-19 LU LU68829A patent/LU68829A1/xx unknown
- 1973-11-19 DD DD174798A patent/DD109311A5/xx unknown
- 1973-11-20 ES ES420676A patent/ES420676A1/es not_active Expired
- 1973-11-20 NO NO4439/73A patent/NO138643C/no unknown
- 1973-11-20 DK DK626273A patent/DK146052C/da not_active IP Right Cessation
- 1973-11-20 JP JP12981073A patent/JPS5542810B2/ja not_active Expired
- 1973-11-20 US US417503A patent/US3930044A/en not_active Expired - Lifetime
- 1973-11-20 PL PL1973166642A patent/PL84651B1/pl unknown
- 1973-11-20 YU YU2991/73A patent/YU34837B/xx unknown
- 1973-11-20 SU SU1975832A patent/SU562172A3/ru active
- 1973-11-20 AT AT972073A patent/AT335265B/de not_active IP Right Cessation
- 1973-11-21 HU HUSO1101A patent/HU169131B/hu not_active IP Right Cessation
-
1976
- 1976-12-30 MY MY235/76A patent/MY7600235A/xx unknown
-
1979
- 1979-03-30 KE KE2942A patent/KE2942A/xx unknown
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ELJ | Ceased due to non-payment of the annual fee |