AT336382B - Verfahren zur herstellung eines dehydratisierten, bakteriologisch stabilen schweineschwartenproduktes - Google Patents

Verfahren zur herstellung eines dehydratisierten, bakteriologisch stabilen schweineschwartenproduktes

Info

Publication number
AT336382B
AT336382B AT667673A AT667673A AT336382B AT 336382 B AT336382 B AT 336382B AT 667673 A AT667673 A AT 667673A AT 667673 A AT667673 A AT 667673A AT 336382 B AT336382 B AT 336382B
Authority
AT
Austria
Prior art keywords
dehydrated
manufacturing
pork skin
skin product
bacteriologically stable
Prior art date
Application number
AT667673A
Other languages
English (en)
Other versions
ATA667673A (de
Original Assignee
Protein Foods Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Protein Foods Ltd filed Critical Protein Foods Ltd
Publication of ATA667673A publication Critical patent/ATA667673A/de
Application granted granted Critical
Publication of AT336382B publication Critical patent/AT336382B/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/20Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/001Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste
    • A23J1/002Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste from animal waste materials

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Processing Of Solid Wastes (AREA)
  • Treatment Of Sludge (AREA)
  • Seeds, Soups, And Other Foods (AREA)
AT667673A 1972-08-01 1973-07-30 Verfahren zur herstellung eines dehydratisierten, bakteriologisch stabilen schweineschwartenproduktes AT336382B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3595972A GB1420960A (en) 1972-08-01 1972-08-01 Food products

Publications (2)

Publication Number Publication Date
ATA667673A ATA667673A (de) 1976-08-15
AT336382B true AT336382B (de) 1977-05-10

Family

ID=10383399

Family Applications (1)

Application Number Title Priority Date Filing Date
AT667673A AT336382B (de) 1972-08-01 1973-07-30 Verfahren zur herstellung eines dehydratisierten, bakteriologisch stabilen schweineschwartenproduktes

Country Status (18)

Country Link
US (2) US3922377A (de)
JP (2) JPS535739B2 (de)
AT (1) AT336382B (de)
AU (1) AU467677B2 (de)
BE (1) BE802963A (de)
CA (1) CA995972A (de)
DE (1) DE2338614C3 (de)
ES (1) ES417371A1 (de)
FR (1) FR2194372B1 (de)
GB (1) GB1420960A (de)
HK (1) HK80576A (de)
IE (1) IE38047B1 (de)
IT (1) IT994115B (de)
LU (1) LU68129A1 (de)
NL (1) NL158369B (de)
NO (1) NO137843C (de)
SE (1) SE437754B (de)
ZA (1) ZA735160B (de)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0057299A1 (de) * 1981-01-22 1982-08-11 Protein Foods (U.K.) Limited Dehydratisierte Rindfleisch-Produkte, Verfahren zu ihrer Herstellung und diese enthaltende Fleischprodukte
DE3439888A1 (de) * 1984-10-31 1986-04-30 Peter-Carl 4834 Harsewinkel Garber Verfahren zur gewinnung hoch-proteinhaltiger fleischbestandteile aus den bei der fettschmelze anfallenden grieben

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1084333A (en) * 1975-12-29 1980-08-26 Gerald O. Hustad Process for manufacturing bacon bits
US4163804A (en) * 1978-02-08 1979-08-07 Beatrice Foods Co. Thermoplastic composition derived from animal parts and methods for production thereof
US4426399A (en) * 1981-01-02 1984-01-17 Protein Foods (U.K.) Limited Preparation of a dehydrated pork rind product
FR2501970A1 (fr) * 1981-03-18 1982-09-24 Poujol Gilles Procede pour la valorisation de sous-produits de charcuterie, et amuse-gueule aperitifs obtenus selon ce procede
JPS5869931U (ja) * 1981-11-04 1983-05-12 松下電器産業株式会社 複合電子部品
DK163099C (da) * 1986-04-17 1994-10-24 Protein Foods Scandinavia Vandbindingsmiddel og geleringsmiddel fremstillet af affedtet flaeskesvaer samt en fremgangsmaade til fremstilling deraf
US5047231A (en) * 1989-05-30 1991-09-10 Nabisco Brands, Inc. Raw hide containing an inorganic pyrophosphate
US5011679A (en) * 1989-05-30 1991-04-30 Nabisco Brands, Inc. Raw hide having a coating containing an inorganic pyrophosphate
US5114704A (en) * 1989-05-30 1992-05-19 Nabisco Brands, Inc. Raw hide having a coating containing an inorganic pyrophosphate
JPH0667305B2 (ja) * 1990-09-04 1994-08-31 プリマハム株式会社 低脂肪ソーセージおよびその製造方法
ES2124531T3 (es) * 1994-02-23 1999-02-01 Swift Eckrich Inc Procedimiento para desgrasar carne.
US6159515A (en) 1995-07-03 2000-12-12 Cargill, Incorporated Low temperature rendering process
US6949265B1 (en) 1995-07-03 2005-09-27 Cargill, Incorporated Low temperature rendering process
US6569482B2 (en) 1998-10-30 2003-05-27 Excel Corporation Method for surface treating animal tissue
US20050208182A1 (en) * 2004-03-22 2005-09-22 Gilbert Jon C Slow cooker compositions and methods of making and using same
US20060182854A1 (en) * 2005-02-17 2006-08-17 Albritton Dora M Method for making a chocolate-coated pig skin product
CN107404887A (zh) * 2015-03-30 2017-11-28 三洋食品株式会社 速食肉食加工品及其制造方法
US10765133B1 (en) 2019-05-23 2020-09-08 Veritas Food Company LLC Systems and methods for cutting and cooking a substance

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1317675A (en) * 1919-10-07 Lam-cracklings pbocess and erodtjct
US2949635A (en) * 1957-02-26 1960-08-23 Chicago Rawhide Mfg Co Seal molding apparatus
US2947635A (en) * 1958-05-15 1960-08-02 Mayer & Co Inc O Method of preparing puffed skin products
DE2001392A1 (de) * 1970-01-14 1971-07-22 Schintz Ludwig Verfahren zur Herstellung von in OEl gebackenen Schwartenstueckchen
US3793467A (en) * 1972-03-10 1974-02-19 Beatrice Foods Co Production of puffed pork rinds snack food

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0057299A1 (de) * 1981-01-22 1982-08-11 Protein Foods (U.K.) Limited Dehydratisierte Rindfleisch-Produkte, Verfahren zu ihrer Herstellung und diese enthaltende Fleischprodukte
DE3439888A1 (de) * 1984-10-31 1986-04-30 Peter-Carl 4834 Harsewinkel Garber Verfahren zur gewinnung hoch-proteinhaltiger fleischbestandteile aus den bei der fettschmelze anfallenden grieben

Also Published As

Publication number Publication date
IT994115B (it) 1975-10-20
DE2338614C3 (de) 1978-06-01
NL158369B (nl) 1978-11-15
FR2194372A1 (de) 1974-03-01
DE2338614A1 (de) 1974-02-21
USRE33174E (en) 1990-03-06
BE802963A (fr) 1974-01-30
ZA735160B (en) 1974-07-31
AU5863173A (en) 1975-01-30
JPS569102B2 (de) 1981-02-27
AU467677B2 (en) 1975-12-11
NO137843C (no) 1978-05-10
NL7310596A (de) 1974-02-05
DE2338614B2 (de) 1977-10-13
ES417371A1 (es) 1976-09-01
LU68129A1 (de) 1973-10-23
JPS535739B2 (de) 1978-03-01
JPS5294448A (en) 1977-08-09
JPS4950151A (de) 1974-05-15
NO137843B (no) 1978-01-30
IE38047B1 (en) 1977-12-07
ATA667673A (de) 1976-08-15
IE38047L (en) 1974-02-01
SE437754B (sv) 1985-03-18
GB1420960A (en) 1976-01-14
HK80576A (en) 1976-12-31
CA995972A (en) 1976-08-31
FR2194372B1 (de) 1976-11-12
US3922377A (en) 1975-11-25

Similar Documents

Publication Publication Date Title
AT336382B (de) Verfahren zur herstellung eines dehydratisierten, bakteriologisch stabilen schweineschwartenproduktes
AT339711B (de) Verfahren zur herstellung von fleischartigen erzeugnissen
CH554140A (de) Verfahren zur herstellung eines fleischartigen proteinproduktes.
AT338081B (de) Verfahren zur herstellung eines molkereiproduktfreien joghurtahnlichen produktes
AT326091B (de) Verfahren zur kontinuierlichen herstellung von niederen alkoholen, insbesondere isopropanol
DD112443A5 (de) Verfahren zur herstellung von 2,2,6,6-tetramethyl-4-oxopiperidin
AT340908B (de) Verfahren zur herstellung neuer alfa-substituierter benzhydrol-derivate
AT343284B (de) Verfahren zur herstellung eines kalorienarmen nahrungsmittels
AT328272B (de) Verfahren zur herstellung eines aromatisierungsproduktes
AT340354B (de) Verfahren zur herstellung eines hopfenextraktes
AT342193B (de) Verfahren zur herstellung von sterolinreichen produkten
AT339336B (de) Verfahren zur herstellung des neuen l-aspartyl-aminomalonsaure-methyl -2- methylcyclohexyldiesters oder seiner physiologisch vertraglichen salze
AT340755B (de) Verfahren zur herstellung von vogelfutter
AT335269B (de) Verfahren zur herstellung von fettamren, proteinreichen fleischspeisen
DD122971A5 (de) Verfahren zur herstellung von dilactonen
NL7412058A (nl) Werkwijze ter bereiding van een desinfectie- en conserveringsmiddel.
ATA723072A (de) Verfahren zur herstellung eines neuen, per os einnehmbaren caronarmittels
NL7412059A (nl) Werkwijze ter bereiding van een desinfectie- en conserveringsmiddel.
AT326836B (de) Verfahren zur herstellung von neuen dihydrodigoxin-derivaten
CH556859A (de) Verfahren zur herstellung eines triazolyl-naphthalimids.
AT326842B (de) Verfahren zur herstellung von neuen 9,10-secoöstran-derivaten
DE2237868C2 (de) Verfahren zur herstellung eines backmittels
AT340751B (de) Verfahren zur herstellung eines nahrungs- oder futtermittels
AT326123B (de) Verfahren zur herstellung von 1,2,3,4,5,6-hexahydro-8-hydroxy-2,6-methano-6,11-dimethyl-3-(3-methyl-2-butenyl)-3-benzazocin
AT331203B (de) Verfahren zur herstellung von 1,2-dichlorathan

Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee