AT338081B - Verfahren zur herstellung eines molkereiproduktfreien joghurtahnlichen produktes - Google Patents

Verfahren zur herstellung eines molkereiproduktfreien joghurtahnlichen produktes

Info

Publication number
AT338081B
AT338081B AT127174A AT127174A AT338081B AT 338081 B AT338081 B AT 338081B AT 127174 A AT127174 A AT 127174A AT 127174 A AT127174 A AT 127174A AT 338081 B AT338081 B AT 338081B
Authority
AT
Austria
Prior art keywords
yogurh
dairy
free
manufacturing
product
Prior art date
Application number
AT127174A
Other languages
English (en)
Other versions
ATA127174A (de
Original Assignee
Centre Ind Res Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Centre Ind Res Ltd filed Critical Centre Ind Res Ltd
Publication of ATA127174A publication Critical patent/ATA127174A/de
Application granted granted Critical
Publication of AT338081B publication Critical patent/AT338081B/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A23C11/106—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/31—Removing undesirable substances, e.g. bitter substances by heating without chemical treatment, e.g. steam treatment, cooking
AT127174A 1973-02-19 1974-02-18 Verfahren zur herstellung eines molkereiproduktfreien joghurtahnlichen produktes AT338081B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IL41570A IL41570A (en) 1973-02-19 1973-02-19 A method for manufacture of non-dairy yoghurt product

Publications (2)

Publication Number Publication Date
ATA127174A ATA127174A (de) 1976-11-15
AT338081B true AT338081B (de) 1977-07-25

Family

ID=11046967

Family Applications (1)

Application Number Title Priority Date Filing Date
AT127174A AT338081B (de) 1973-02-19 1974-02-18 Verfahren zur herstellung eines molkereiproduktfreien joghurtahnlichen produktes

Country Status (4)

Country Link
US (1) US3950544A (de)
AT (1) AT338081B (de)
DE (1) DE2406600A1 (de)
IL (1) IL41570A (de)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4066792A (en) * 1976-09-22 1978-01-03 The United States Of America As Represented By The Secretary Of Agriculture Method of producing soybean milk yoghurt
US4110476A (en) * 1977-01-10 1978-08-29 Johnson/Rhodes Cultured Foods, Inc. Preparation of liquid and frozen yogurt products
GB2053228B (en) * 1979-07-11 1983-02-23 Novo Industri As Method of production soy protein hydrolyzate from fat-containing soy material and such soy protein hydrolyzate
JPS6053589B2 (ja) * 1979-08-08 1985-11-26 森永乳業株式会社 容器入り豆腐の製造法
US4806481A (en) * 1983-06-09 1989-02-21 Taishi Foods Company Ltd. Streptococcus sojalactis
JPS59227241A (ja) * 1983-06-09 1984-12-20 Taishi Shokuhin Kogyo Kk 乳酸発酵豆乳の製造法
US4714616A (en) * 1984-06-12 1987-12-22 Kao Anthony H Preparing naturally sweet yogurt with Saccharomycopsis sp. and Rhizopus spp.
JPS62500909A (ja) * 1984-12-07 1987-04-16 アズマヤ・インク 風味を付けた大豆製品
FR2578396A1 (fr) * 1985-03-06 1986-09-12 Nguyen Dinh Mao Produits alimentaires a base de lait de soja et leur procede de preparation
CA1243238A (en) * 1985-08-20 1988-10-18 Steven Rowat Process permitting the culturing of tofu with yogurt-forming bacteria
US5017387A (en) * 1985-12-12 1991-05-21 Rutgers, The State University Of New Jersey Novel natural yoghurt compositions and method of preparation
JPS62253358A (ja) * 1986-01-27 1987-11-05 Terumo Corp 加工大豆およびその製法
CH676188A5 (de) * 1988-10-06 1990-12-28 Nestle Sa
CA2011494A1 (en) * 1989-03-07 1990-09-07 Walter M. M. Verhue Fermented food product
JP2001503605A (ja) * 1996-05-18 2001-03-21 ハンセン，ウィルヘルム ダイズ豆からチーズ、カード及びヨーグルト製品を製造するための方法
US6254900B1 (en) 1997-05-17 2001-07-03 Wilhem Hansen Method for the manufacture of cheese, quark and yogurt products from soybeans
US6699517B2 (en) 1997-11-28 2004-03-02 Compagnie Gervais Danone Method for preparing food products by fermenting soy milk with streptococcus thermophilus
FR2771600B1 (fr) * 1997-11-28 2000-06-09 Gervais Danone Co Preparation de produits alimentaires par fermentation d'un melange de jus de soja et d'hydrolysat cerealier par streptococcus thermophilus
US20040161422A1 (en) * 1999-04-30 2004-08-19 Natarajan Ranganathan Nutritional compositions comprising probiotics
US6875455B2 (en) * 2000-03-22 2005-04-05 Paseluma Elettrica S.R.L. Process for the preparation of a vegetable yogurt
CN101273736B (zh) * 2007-03-28 2012-08-08 北京弗蒙特生物技术有限公司 一种在常温下保持高活菌数的发酵乳的制备方法
ITMI20080306A1 (it) * 2008-02-26 2009-08-27 Anidral Srl Un latte di soia fermentato e un procedimento per migliorare le proprieta' organolettiche di un latte di soia fermentato
AU2017252132B2 (en) * 2016-04-22 2021-09-30 Ripple Foods, Pbc Dairy product analogs and processes for making same
CN105994629A (zh) * 2016-06-20 2016-10-12 吉林农业大学 一种纯植物性大豆银耳发酵酸奶及其生产方法
WO2020005930A1 (en) 2018-06-26 2020-01-02 General Mills, Inc. Milk and oat food product as a method of making a packaged food product
BE1026866B1 (nl) 2018-12-12 2020-07-13 Limelco Nv Een werkwijze voor het vervaardigen van een zuivelvrij, gefermenteerd dessert en het dessert zelf
WO2021071925A1 (en) 2019-10-08 2021-04-15 General Mills, Inc. Overnight oats
EP3981257A1 (de) 2020-10-09 2022-04-13 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Verfahren zur herstellung einer für lebensmittelprodukte nutzbaren emulsion aus linsensamen sowie damit erhaltene emulsion
DE102021103835A1 (de) 2020-10-09 2022-04-14 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung eingetragener Verein Verfahren zur Herstellung einer für Lebensmittelprodukte nutzbaren Emulsion aus Linsensamen sowie damit erhaltene Emulsion

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2881076A (en) * 1958-09-22 1959-04-07 Griffith Laboratories Proteinaceous soy composition and method of preparing
US3025165A (en) * 1959-07-27 1962-03-13 Beatrice Foods Co Yogurt containing an unsaturated vegetable fat
US3096177A (en) * 1959-09-07 1963-07-02 Ariyama Hisashi Process for the manufacture of a synthetic yoghurt from soybean
US3642490A (en) * 1967-03-27 1972-02-15 Ralston Purina Co Method of treating vegetable protein

Also Published As

Publication number Publication date
ATA127174A (de) 1976-11-15
DE2406600A1 (de) 1974-08-29
IL41570A0 (en) 1973-04-30
US3950544A (en) 1976-04-13
IL41570A (en) 1976-02-29

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