JPS5294448A - Method of producing food rich in protein - Google Patents

Method of producing food rich in protein

Info

Publication number
JPS5294448A
JPS5294448A JP15280176A JP15280176A JPS5294448A JP S5294448 A JPS5294448 A JP S5294448A JP 15280176 A JP15280176 A JP 15280176A JP 15280176 A JP15280176 A JP 15280176A JP S5294448 A JPS5294448 A JP S5294448A
Authority
JP
Japan
Prior art keywords
protein
producing food
food rich
rich
producing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP15280176A
Other languages
English (en)
Other versions
JPS569102B2 (ja
Inventor
Furederitsuku Fuitsutor Kenesu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Protein Foods UK Ltd
Original Assignee
Protein Foods UK Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Protein Foods UK Ltd filed Critical Protein Foods UK Ltd
Publication of JPS5294448A publication Critical patent/JPS5294448A/ja
Publication of JPS569102B2 publication Critical patent/JPS569102B2/ja
Granted legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/20Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/001Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste
    • A23J1/002Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste from animal waste materials

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Processing Of Solid Wastes (AREA)
  • Treatment Of Sludge (AREA)
  • Seeds, Soups, And Other Foods (AREA)
JP15280176A 1972-08-01 1976-12-17 Method of producing food rich in protein Granted JPS5294448A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3595972A GB1420960A (en) 1972-08-01 1972-08-01 Food products

Publications (2)

Publication Number Publication Date
JPS5294448A true JPS5294448A (en) 1977-08-09
JPS569102B2 JPS569102B2 (ja) 1981-02-27

Family

ID=10383399

Family Applications (2)

Application Number Title Priority Date Filing Date
JP7384521A Expired JPS535739B2 (ja) 1972-08-01 1973-07-25
JP15280176A Granted JPS5294448A (en) 1972-08-01 1976-12-17 Method of producing food rich in protein

Family Applications Before (1)

Application Number Title Priority Date Filing Date
JP7384521A Expired JPS535739B2 (ja) 1972-08-01 1973-07-25

Country Status (18)

Country Link
US (2) US3922377A (ja)
JP (2) JPS535739B2 (ja)
AT (1) AT336382B (ja)
AU (1) AU467677B2 (ja)
BE (1) BE802963A (ja)
CA (1) CA995972A (ja)
DE (1) DE2338614C3 (ja)
ES (1) ES417371A1 (ja)
FR (1) FR2194372B1 (ja)
GB (1) GB1420960A (ja)
HK (1) HK80576A (ja)
IE (1) IE38047B1 (ja)
IT (1) IT994115B (ja)
LU (1) LU68129A1 (ja)
NL (1) NL158369B (ja)
NO (1) NO137843C (ja)
SE (1) SE437754B (ja)
ZA (1) ZA735160B (ja)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1084333A (en) * 1975-12-29 1980-08-26 Gerald O. Hustad Process for manufacturing bacon bits
US4163804A (en) * 1978-02-08 1979-08-07 Beatrice Foods Co. Thermoplastic composition derived from animal parts and methods for production thereof
US4426399A (en) * 1981-01-02 1984-01-17 Protein Foods (U.K.) Limited Preparation of a dehydrated pork rind product
EP0057299A1 (en) * 1981-01-22 1982-08-11 Protein Foods (U.K.) Limited Dehydrated beef products, a method for preparing them and meat products containing them
FR2501970A1 (fr) * 1981-03-18 1982-09-24 Poujol Gilles Procede pour la valorisation de sous-produits de charcuterie, et amuse-gueule aperitifs obtenus selon ce procede
JPS5869931U (ja) * 1981-11-04 1983-05-12 松下電器産業株式会社 複合電子部品
DE3439888A1 (de) * 1984-10-31 1986-04-30 Peter-Carl 4834 Harsewinkel Garber Verfahren zur gewinnung hoch-proteinhaltiger fleischbestandteile aus den bei der fettschmelze anfallenden grieben
DK163099C (da) * 1986-04-17 1994-10-24 Protein Foods Scandinavia Vandbindingsmiddel og geleringsmiddel fremstillet af affedtet flaeskesvaer samt en fremgangsmaade til fremstilling deraf
US5047231A (en) * 1989-05-30 1991-09-10 Nabisco Brands, Inc. Raw hide containing an inorganic pyrophosphate
US5114704A (en) * 1989-05-30 1992-05-19 Nabisco Brands, Inc. Raw hide having a coating containing an inorganic pyrophosphate
US5011679A (en) * 1989-05-30 1991-04-30 Nabisco Brands, Inc. Raw hide having a coating containing an inorganic pyrophosphate
JPH0667305B2 (ja) * 1990-09-04 1994-08-31 プリマハム株式会社 低脂肪ソーセージおよびその製造方法
DE69505796T2 (de) * 1994-02-23 1999-06-10 Swift Eckrich Inc Verfahren zur fleischentfettung
US6949265B1 (en) 1995-07-03 2005-09-27 Cargill, Incorporated Low temperature rendering process
US6159515A (en) 1995-07-03 2000-12-12 Cargill, Incorporated Low temperature rendering process
US6569482B2 (en) 1998-10-30 2003-05-27 Excel Corporation Method for surface treating animal tissue
US20050208182A1 (en) * 2004-03-22 2005-09-22 Gilbert Jon C Slow cooker compositions and methods of making and using same
US20060182854A1 (en) * 2005-02-17 2006-08-17 Albritton Dora M Method for making a chocolate-coated pig skin product
WO2016158527A1 (ja) * 2015-03-30 2016-10-06 サンヨー食品株式会社 即席食肉加工品及びその製造方法
US10765133B1 (en) 2019-05-23 2020-09-08 Veritas Food Company LLC Systems and methods for cutting and cooking a substance

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1317675A (en) * 1919-10-07 Lam-cracklings pbocess and erodtjct
US2949635A (en) * 1957-02-26 1960-08-23 Chicago Rawhide Mfg Co Seal molding apparatus
US2947635A (en) * 1958-05-15 1960-08-02 Mayer & Co Inc O Method of preparing puffed skin products
DE2001392A1 (de) * 1970-01-14 1971-07-22 Schintz Ludwig Verfahren zur Herstellung von in OEl gebackenen Schwartenstueckchen
US3793467A (en) * 1972-03-10 1974-02-19 Beatrice Foods Co Production of puffed pork rinds snack food

Also Published As

Publication number Publication date
DE2338614B2 (de) 1977-10-13
ZA735160B (en) 1974-07-31
NO137843B (no) 1978-01-30
IE38047B1 (en) 1977-12-07
IT994115B (it) 1975-10-20
US3922377A (en) 1975-11-25
SE437754B (sv) 1985-03-18
ATA667673A (de) 1976-08-15
NL158369B (nl) 1978-11-15
CA995972A (en) 1976-08-31
IE38047L (en) 1974-02-01
JPS4950151A (ja) 1974-05-15
JPS569102B2 (ja) 1981-02-27
AT336382B (de) 1977-05-10
NL7310596A (ja) 1974-02-05
BE802963A (fr) 1974-01-30
USRE33174E (en) 1990-03-06
LU68129A1 (ja) 1973-10-23
NO137843C (no) 1978-05-10
FR2194372A1 (ja) 1974-03-01
GB1420960A (en) 1976-01-14
DE2338614C3 (de) 1978-06-01
AU467677B2 (en) 1975-12-11
AU5863173A (en) 1975-01-30
DE2338614A1 (de) 1974-02-21
FR2194372B1 (ja) 1976-11-12
ES417371A1 (es) 1976-09-01
JPS535739B2 (ja) 1978-03-01
HK80576A (en) 1976-12-31

Similar Documents

Publication Publication Date Title
JPS5294448A (en) Method of producing food rich in protein
IT1008539B (it) Alimenti proteici rafforzati e metodo per prepararli
PH10387A (en) Soysear beverage and process of preparation
HK36277A (en) Net and method of producing same
IL42993A0 (en) Treatment of vegetable protein
GB1401549A (en) Pyrido-2,3-d-pyrimidine-2,4-1h,3h- diones and methods of preparing them
IL36848A0 (en) Improvements in the production of edible protein substances
IL34295A (en) Method of producing textured protein products
CA1007193A (en) Method of producing n-haloamine in situ
ZA738267B (en) Flavor imparting compounds and their preparation
CA923752A (en) Method of producing protein-containing food
CS193479B2 (en) Method of producing yeast products
CS183686B2 (en) Method of producing 1-hydroxy-2-pyridones
CS182231B2 (en) Stabilized polyvinylbutaral and method of producing thereof
GB1407341A (en) Method and means of tufting
CS182234B2 (en) Method of producing n-benzhydryl-n-p-hydroxy-benzylpiperazine
CS192504B2 (en) Method of producing cyano-methyl-thioacetyl-cephalosporins
CS191212B2 (en) Method of producing lysergamides
JPS57155964A (en) Aroma imparting method of food
ZA732873B (en) Method of producing multicomponent articles
BG24661A3 (en) Method of preparing d-1-11-deoxoprostaglandine-e
ZA739374B (en) Method of chilling foodstuffs
JPS5247944A (en) Method of producing vegetable sheettlike protein food
KR780000447B1 (en) Method of producing benzylamine
ZA712868B (en) Improvements in the production of edible protein substances