LU68129A1 - - Google Patents

Info

Publication number
LU68129A1
LU68129A1 LU68129A LU68129DA LU68129A1 LU 68129 A1 LU68129 A1 LU 68129A1 LU 68129 A LU68129 A LU 68129A LU 68129D A LU68129D A LU 68129DA LU 68129 A1 LU68129 A1 LU 68129A1
Authority
LU
Luxembourg
Application number
LU68129A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of LU68129A1 publication Critical patent/LU68129A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/001—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste
    • A23J1/002—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste from animal waste materials

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Treatment Of Sludge (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Processing Of Solid Wastes (AREA)
  • Seeds, Soups, And Other Foods (AREA)
LU68129A 1972-08-01 1973-07-30 LU68129A1 (xx)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3595972A GB1420960A (en) 1972-08-01 1972-08-01 Food products

Publications (1)

Publication Number Publication Date
LU68129A1 true LU68129A1 (xx) 1973-10-23

Family

ID=10383399

Family Applications (1)

Application Number Title Priority Date Filing Date
LU68129A LU68129A1 (xx) 1972-08-01 1973-07-30

Country Status (18)

Country Link
US (2) US3922377A (xx)
JP (2) JPS535739B2 (xx)
AT (1) AT336382B (xx)
AU (1) AU467677B2 (xx)
BE (1) BE802963A (xx)
CA (1) CA995972A (xx)
DE (1) DE2338614C3 (xx)
ES (1) ES417371A1 (xx)
FR (1) FR2194372B1 (xx)
GB (1) GB1420960A (xx)
HK (1) HK80576A (xx)
IE (1) IE38047B1 (xx)
IT (1) IT994115B (xx)
LU (1) LU68129A1 (xx)
NL (1) NL158369B (xx)
NO (1) NO137843C (xx)
SE (1) SE437754B (xx)
ZA (1) ZA735160B (xx)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0241896A2 (en) * 1986-04-17 1987-10-21 Protein Foods Scandinavia A/S A water-binding and gelatinising agent prepared from defatted pork rind and a process for its preparation

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1084333A (en) * 1975-12-29 1980-08-26 Gerald O. Hustad Process for manufacturing bacon bits
US4163804A (en) * 1978-02-08 1979-08-07 Beatrice Foods Co. Thermoplastic composition derived from animal parts and methods for production thereof
US4426399A (en) * 1981-01-02 1984-01-17 Protein Foods (U.K.) Limited Preparation of a dehydrated pork rind product
EP0057299A1 (en) * 1981-01-22 1982-08-11 Protein Foods (U.K.) Limited Dehydrated beef products, a method for preparing them and meat products containing them
FR2501970A1 (fr) * 1981-03-18 1982-09-24 Poujol Gilles Procede pour la valorisation de sous-produits de charcuterie, et amuse-gueule aperitifs obtenus selon ce procede
JPS5869931U (ja) * 1981-11-04 1983-05-12 松下電器産業株式会社 複合電子部品
DE3439888A1 (de) * 1984-10-31 1986-04-30 Peter-Carl 4834 Harsewinkel Garber Verfahren zur gewinnung hoch-proteinhaltiger fleischbestandteile aus den bei der fettschmelze anfallenden grieben
US5114704A (en) * 1989-05-30 1992-05-19 Nabisco Brands, Inc. Raw hide having a coating containing an inorganic pyrophosphate
US5047231A (en) * 1989-05-30 1991-09-10 Nabisco Brands, Inc. Raw hide containing an inorganic pyrophosphate
US5011679A (en) * 1989-05-30 1991-04-30 Nabisco Brands, Inc. Raw hide having a coating containing an inorganic pyrophosphate
JPH0667305B2 (ja) * 1990-09-04 1994-08-31 プリマハム株式会社 低脂肪ソーセージおよびその製造方法
MX9603627A (es) * 1994-02-23 1997-05-31 Swift Eckrich Inc Aparato y metodo para limpiar de grasa la carne y productos derivados de la misma.
US6949265B1 (en) 1995-07-03 2005-09-27 Cargill, Incorporated Low temperature rendering process
US6159515A (en) 1995-07-03 2000-12-12 Cargill, Incorporated Low temperature rendering process
US6569482B2 (en) 1998-10-30 2003-05-27 Excel Corporation Method for surface treating animal tissue
US20050208182A1 (en) * 2004-03-22 2005-09-22 Gilbert Jon C Slow cooker compositions and methods of making and using same
US20060182854A1 (en) * 2005-02-17 2006-08-17 Albritton Dora M Method for making a chocolate-coated pig skin product
BR112017018499B1 (pt) * 2015-03-30 2022-04-26 Sanyo Foods Co., Ltd Produto de carne processada instantâneo, seu método de produção e alimento instantâneo
US10765133B1 (en) 2019-05-23 2020-09-08 Veritas Food Company LLC Systems and methods for cutting and cooking a substance

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1317675A (en) * 1919-10-07 Lam-cracklings pbocess and erodtjct
US2949635A (en) * 1957-02-26 1960-08-23 Chicago Rawhide Mfg Co Seal molding apparatus
US2947635A (en) * 1958-05-15 1960-08-02 Mayer & Co Inc O Method of preparing puffed skin products
DE2001392A1 (de) * 1970-01-14 1971-07-22 Schintz Ludwig Verfahren zur Herstellung von in OEl gebackenen Schwartenstueckchen
US3793467A (en) * 1972-03-10 1974-02-19 Beatrice Foods Co Production of puffed pork rinds snack food

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0241896A2 (en) * 1986-04-17 1987-10-21 Protein Foods Scandinavia A/S A water-binding and gelatinising agent prepared from defatted pork rind and a process for its preparation
EP0241896A3 (en) * 1986-04-17 1989-02-22 Grindsted Products A/S A water-binding and gelatinising agent prepared from defatted pork rind and a process for its preparation

Also Published As

Publication number Publication date
DE2338614B2 (de) 1977-10-13
IT994115B (it) 1975-10-20
IE38047B1 (en) 1977-12-07
SE437754B (sv) 1985-03-18
ES417371A1 (es) 1976-09-01
JPS4950151A (xx) 1974-05-15
JPS569102B2 (xx) 1981-02-27
GB1420960A (en) 1976-01-14
FR2194372B1 (xx) 1976-11-12
NL7310596A (xx) 1974-02-05
IE38047L (en) 1974-02-01
ATA667673A (de) 1976-08-15
AU467677B2 (en) 1975-12-11
JPS5294448A (en) 1977-08-09
USRE33174E (en) 1990-03-06
NO137843B (no) 1978-01-30
DE2338614A1 (de) 1974-02-21
JPS535739B2 (xx) 1978-03-01
FR2194372A1 (xx) 1974-03-01
NL158369B (nl) 1978-11-15
CA995972A (en) 1976-08-31
AT336382B (de) 1977-05-10
DE2338614C3 (de) 1978-06-01
BE802963A (fr) 1974-01-30
HK80576A (en) 1976-12-31
US3922377A (en) 1975-11-25
AU5863173A (en) 1975-01-30
ZA735160B (en) 1974-07-31
NO137843C (no) 1978-05-10

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