EP0241896A3 - A water-binding and gelatinising agent prepared from defatted pork rind and a process for its preparation - Google Patents

A water-binding and gelatinising agent prepared from defatted pork rind and a process for its preparation Download PDF

Info

Publication number
EP0241896A3
EP0241896A3 EP87105456A EP87105456A EP0241896A3 EP 0241896 A3 EP0241896 A3 EP 0241896A3 EP 87105456 A EP87105456 A EP 87105456A EP 87105456 A EP87105456 A EP 87105456A EP 0241896 A3 EP0241896 A3 EP 0241896A3
Authority
EP
European Patent Office
Prior art keywords
binding
preparation
water
agent prepared
pork rind
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP87105456A
Other versions
EP0241896A2 (en
EP0241896B1 (en
Inventor
Hans Meyer
Aage Bak
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Protein Foods Scandinavia AS
Original Assignee
GRINDSTED PRODUCTS AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GRINDSTED PRODUCTS AS filed Critical GRINDSTED PRODUCTS AS
Publication of EP0241896A2 publication Critical patent/EP0241896A2/en
Publication of EP0241896A3 publication Critical patent/EP0241896A3/en
Application granted granted Critical
Publication of EP0241896B1 publication Critical patent/EP0241896B1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Cosmetics (AREA)
  • Fodder In General (AREA)
EP87105456A 1986-04-17 1987-04-13 A water-binding and gelatinising agent prepared from defatted pork rind and a process for its preparation Expired - Lifetime EP0241896B1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK1757/86 1986-04-17
DK861757A DK163099C (en) 1986-04-17 1986-04-17 WATER BINDING AND GELING MEDICINES MANUFACTURED FROM WASTED CHEESE BODY AND A PROCEDURE FOR PREPARING THEREOF

Publications (3)

Publication Number Publication Date
EP0241896A2 EP0241896A2 (en) 1987-10-21
EP0241896A3 true EP0241896A3 (en) 1989-02-22
EP0241896B1 EP0241896B1 (en) 1992-03-25

Family

ID=8107825

Family Applications (1)

Application Number Title Priority Date Filing Date
EP87105456A Expired - Lifetime EP0241896B1 (en) 1986-04-17 1987-04-13 A water-binding and gelatinising agent prepared from defatted pork rind and a process for its preparation

Country Status (6)

Country Link
EP (1) EP0241896B1 (en)
JP (1) JPS6312254A (en)
DE (1) DE3777681D1 (en)
DK (1) DK163099C (en)
ES (1) ES2032400T3 (en)
IE (1) IE64007B1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0667305B2 (en) * 1990-09-04 1994-08-31 プリマハム株式会社 Low-fat sausage and method for producing the same
US6033715A (en) * 1998-11-06 2000-03-07 Bryan W. Scott Process for reducing fat content of pork skin and products made therefrom
TWI279427B (en) * 2002-04-22 2007-04-21 Danexp A S Method for producing gelatin
EP1594321A3 (en) 2004-05-07 2006-01-25 Dialog Semiconductor GmbH Extended dynamic range in color imagers
DE102008036576A1 (en) 2008-07-31 2010-02-04 Gelita Ag Particles of collagen material and method of manufacture

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2748152A (en) * 1952-10-02 1956-05-29 Armour & Co Rendering process for recovery of fat and gelatin
GB1106593A (en) * 1965-11-22 1968-03-20 Audel Colloid Corp Improved method for dehydrating gelatin and products thereof
LU68129A1 (en) * 1972-08-01 1973-10-23

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2748152A (en) * 1952-10-02 1956-05-29 Armour & Co Rendering process for recovery of fat and gelatin
GB1106593A (en) * 1965-11-22 1968-03-20 Audel Colloid Corp Improved method for dehydrating gelatin and products thereof
LU68129A1 (en) * 1972-08-01 1973-10-23

Also Published As

Publication number Publication date
DK163099B (en) 1992-01-20
IE870962L (en) 1987-10-17
IE64007B1 (en) 1995-06-28
DK163099C (en) 1994-10-24
DE3777681D1 (en) 1992-04-30
JPH0376907B2 (en) 1991-12-06
DK175786D0 (en) 1986-04-17
DK175786A (en) 1987-10-18
ES2032400T3 (en) 1993-02-16
EP0241896A2 (en) 1987-10-21
EP0241896B1 (en) 1992-03-25
JPS6312254A (en) 1988-01-19

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