EP0241896A3 - A water-binding and gelatinising agent prepared from defatted pork rind and a process for its preparation - Google Patents

A water-binding and gelatinising agent prepared from defatted pork rind and a process for its preparation Download PDF

Info

Publication number
EP0241896A3
EP0241896A3 EP87105456A EP87105456A EP0241896A3 EP 0241896 A3 EP0241896 A3 EP 0241896A3 EP 87105456 A EP87105456 A EP 87105456A EP 87105456 A EP87105456 A EP 87105456A EP 0241896 A3 EP0241896 A3 EP 0241896A3
Authority
EP
European Patent Office
Prior art keywords
binding
preparation
water
agent prepared
pork rind
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP87105456A
Other versions
EP0241896A2 (en
EP0241896B1 (en
Inventor
Hans Meyer
Aage Bak
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Grinsted Products AS
Original Assignee
GRINDSTED PRODUCTS AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GRINDSTED PRODUCTS AS filed Critical GRINDSTED PRODUCTS AS
Publication of EP0241896A2 publication Critical patent/EP0241896A2/en
Publication of EP0241896A3 publication Critical patent/EP0241896A3/en
Application granted granted Critical
Publication of EP0241896B1 publication Critical patent/EP0241896B1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Fodder In General (AREA)
  • Cosmetics (AREA)
EP87105456A 1986-04-17 1987-04-13 A water-binding and gelatinising agent prepared from defatted pork rind and a process for its preparation Expired - Lifetime EP0241896B1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK861757A DK163099C (en) 1986-04-17 1986-04-17 WATER BINDING AND GELING MEDICINES MANUFACTURED FROM WASTED CHEESE BODY AND A PROCEDURE FOR PREPARING THEREOF
DK1757/86 1986-04-17

Publications (3)

Publication Number Publication Date
EP0241896A2 EP0241896A2 (en) 1987-10-21
EP0241896A3 true EP0241896A3 (en) 1989-02-22
EP0241896B1 EP0241896B1 (en) 1992-03-25

Family

ID=8107825

Family Applications (1)

Application Number Title Priority Date Filing Date
EP87105456A Expired - Lifetime EP0241896B1 (en) 1986-04-17 1987-04-13 A water-binding and gelatinising agent prepared from defatted pork rind and a process for its preparation

Country Status (6)

Country Link
EP (1) EP0241896B1 (en)
JP (1) JPS6312254A (en)
DE (1) DE3777681D1 (en)
DK (1) DK163099C (en)
ES (1) ES2032400T3 (en)
IE (1) IE64007B1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0667305B2 (en) * 1990-09-04 1994-08-31 プリマハム株式会社 Low-fat sausage and method for producing the same
US6033715A (en) * 1998-11-06 2000-03-07 Bryan W. Scott Process for reducing fat content of pork skin and products made therefrom
TWI279427B (en) * 2002-04-22 2007-04-21 Danexp A S Method for producing gelatin
EP1594321A3 (en) 2004-05-07 2006-01-25 Dialog Semiconductor GmbH Extended dynamic range in color imagers
DE102008036576A1 (en) 2008-07-31 2010-02-04 Gelita Ag Particles of collagen material and method of manufacture

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2748152A (en) * 1952-10-02 1956-05-29 Armour & Co Rendering process for recovery of fat and gelatin
GB1106593A (en) * 1965-11-22 1968-03-20 Audel Colloid Corp Improved method for dehydrating gelatin and products thereof
LU68129A1 (en) * 1972-08-01 1973-10-23

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2748152A (en) * 1952-10-02 1956-05-29 Armour & Co Rendering process for recovery of fat and gelatin
GB1106593A (en) * 1965-11-22 1968-03-20 Audel Colloid Corp Improved method for dehydrating gelatin and products thereof
LU68129A1 (en) * 1972-08-01 1973-10-23

Also Published As

Publication number Publication date
DK175786D0 (en) 1986-04-17
JPS6312254A (en) 1988-01-19
IE870962L (en) 1987-10-17
IE64007B1 (en) 1995-06-28
EP0241896A2 (en) 1987-10-21
DK163099C (en) 1994-10-24
DE3777681D1 (en) 1992-04-30
DK175786A (en) 1987-10-18
ES2032400T3 (en) 1993-02-16
EP0241896B1 (en) 1992-03-25
DK163099B (en) 1992-01-20
JPH0376907B2 (en) 1991-12-06

Similar Documents

Publication Publication Date Title
AU624464B2 (en) Skin treatment method
EP0371584A3 (en) Unpleasant taste masking compositions and methods for preparing same
PH25786A (en) Skin cleansing, mositurizing composition , method of using same composition
GR3031288T3 (en) Tissue moisturizing composition and method
EP0430340A3 (en) Non-invasive oximeter apparatus
EP0546728A3 (en) Physiological tear compositions and methods for their preparation
GB2203928B (en) Edible body comprising cellulose and process for preparation thereof
EP0436722A4 (en) Polysaccharide derivatives and separating agent
EP0424033A3 (en) External skin preparation
ZA901765B (en) Derivatives of thieno-triazolo-diazepine,a preparation process of the same and therapeutic compositions containing them
AU4103489A (en) Revolving poultry thigh deboner
GB9006201D0 (en) Skin composition
ZA903305B (en) Thieno-triazolo-diazepine derivatives,a preparation process of the same and therapeutic compositions containing them
EP0241896A3 (en) A water-binding and gelatinising agent prepared from defatted pork rind and a process for its preparation
ZA899833B (en) Blood separating agent
GB8701114D0 (en) Skinning meat
LTIP1406A (en) Edulcorant and its preparation process
AU7886487A (en) Method and device for boning meat portions
GB8907057D0 (en) Polysaccharide compositions
EP0273678A3 (en) Aromatic derivative and preparation method thereof
ZA909026B (en) New selenophen derivatives,a preparation process of the same and therapeutical compositions containing them
CS51189A2 (en) Method of 1-methoxy-2-propanone preparation
NZ223531A (en) Enhanced moisture-resistant skin treatment compositions
GB8914589D0 (en) Blood substitutes-antioxidant formulas
IE892381L (en) Preparation of polysaccharides

Legal Events

Date Code Title Description
PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

Free format text: ORIGINAL CODE: 0009012

AK Designated contracting states

Kind code of ref document: A2

Designated state(s): DE ES FR GB GR IT NL SE

PUAL Search report despatched

Free format text: ORIGINAL CODE: 0009013

RHK1 Main classification (correction)

Ipc: A23J 1/02

AK Designated contracting states

Kind code of ref document: A3

Designated state(s): DE ES FR GB GR IT NL SE

17P Request for examination filed

Effective date: 19890616

17Q First examination report despatched

Effective date: 19901127

RAP1 Party data changed (applicant data changed or rights of an application transferred)

Owner name: GRINDSTED PRODUCTS A/S (DANISCO A/S)

GRAA (expected) grant

Free format text: ORIGINAL CODE: 0009210

RAP1 Party data changed (applicant data changed or rights of an application transferred)

Owner name: PROTEIN FOODS SCANDINAVIA A/S

AK Designated contracting states

Kind code of ref document: B1

Designated state(s): DE ES FR GB GR IT NL SE

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: GR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 19920325

ITF It: translation for a ep patent filed

Owner name: ING. A. GIAMBROCONO & C. S.R.L.

REF Corresponds to:

Ref document number: 3777681

Country of ref document: DE

Date of ref document: 19920430

ET Fr: translation filed
PLBE No opposition filed within time limit

Free format text: ORIGINAL CODE: 0009261

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: NO OPPOSITION FILED WITHIN TIME LIMIT

REG Reference to a national code

Ref country code: ES

Ref legal event code: FG2A

Ref document number: 2032400

Country of ref document: ES

Kind code of ref document: T3

26N No opposition filed
EAL Se: european patent in force in sweden

Ref document number: 87105456.5

REG Reference to a national code

Ref country code: GB

Ref legal event code: IF02

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: FR

Payment date: 20060315

Year of fee payment: 20

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: GB

Payment date: 20060317

Year of fee payment: 20

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: NL

Payment date: 20060321

Year of fee payment: 20

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: ES

Payment date: 20060417

Year of fee payment: 20

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: DE

Payment date: 20060430

Year of fee payment: 20

Ref country code: IT

Payment date: 20060430

Year of fee payment: 20

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: NL

Free format text: LAPSE BECAUSE OF EXPIRATION OF PROTECTION

Effective date: 20070413

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: ES

Free format text: LAPSE BECAUSE OF EXPIRATION OF PROTECTION

Effective date: 20070414

REG Reference to a national code

Ref country code: GB

Ref legal event code: PE20

NLV7 Nl: ceased due to reaching the maximum lifetime of a patent

Effective date: 20070413

EUG Se: european patent has lapsed
REG Reference to a national code

Ref country code: ES

Ref legal event code: FD2A

Effective date: 20070414

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: GB

Free format text: LAPSE BECAUSE OF EXPIRATION OF PROTECTION

Effective date: 20070412

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: SE

Payment date: 20060317

Year of fee payment: 20