CH623730A5 - - Google Patents

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Publication number
CH623730A5
CH623730A5 CH1188777A CH1188777A CH623730A5 CH 623730 A5 CH623730 A5 CH 623730A5 CH 1188777 A CH1188777 A CH 1188777A CH 1188777 A CH1188777 A CH 1188777A CH 623730 A5 CH623730 A5 CH 623730A5
Authority
CH
Switzerland
Prior art keywords
fibers
weight
solution
impregnated
precursors
Prior art date
Application number
CH1188777A
Other languages
English (en)
French (fr)
Inventor
Leon Cerise
Sven Heyland
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Priority to CH1188777A priority Critical patent/CH623730A5/fr
Priority to BE78189888A priority patent/BE869747A/xx
Priority to FR7824183A priority patent/FR2404405A1/fr
Priority to GB7833892A priority patent/GB2004726B/en
Priority to AR273438A priority patent/AR225599A1/es
Priority to DE2837513A priority patent/DE2837513C2/de
Priority to CA310,667A priority patent/CA1102611A/fr
Priority to IT50975/78A priority patent/IT1157169B/it
Priority to MX787379U priority patent/MX5284E/es
Priority to JP53109557A priority patent/JPS587263B2/ja
Priority to US05/942,472 priority patent/US4197323A/en
Priority to SE7810095A priority patent/SE439578B/sv
Priority to ES473738A priority patent/ES473738A1/es
Publication of CH623730A5 publication Critical patent/CH623730A5/fr

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • A23J3/225Texturised simulated foods with high protein content
    • A23J3/227Meat-like textured foods
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00Food or edible material: processes, compositions, and products
    • Y10S426/802Simulated animal flesh

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
CH1188777A 1977-09-29 1977-09-29 CH623730A5 (de)

Priority Applications (13)

Application Number Priority Date Filing Date Title
CH1188777A CH623730A5 (de) 1977-09-29 1977-09-29
BE78189888A BE869747A (fr) 1977-09-29 1978-08-14 Procede de preparation d'un produit alimentaire proteique tekture
FR7824183A FR2404405A1 (fr) 1977-09-29 1978-08-18 Procede de preparation d'un produit alimentaire proteique texture
GB7833892A GB2004726B (en) 1977-09-29 1978-08-18 Process for the production of a textured protein-containing edible product
AR273438A AR225599A1 (es) 1977-09-29 1978-08-25 Procedimiento para la preparacion de un producto alimenticio proteinico texturizado que contiene proteina de soja
DE2837513A DE2837513C2 (de) 1977-09-29 1978-08-28 Verfahren zur Herstellung eines texturierten proteinischen Nahrungsmittelprodukts
CA310,667A CA1102611A (fr) 1977-09-29 1978-09-05 Procede de preparation d'un produit alimentaire proteique texture
IT50975/78A IT1157169B (it) 1977-09-29 1978-09-05 Procedimento di preparazione di un prodotto alimentare a trama strutturata
MX787379U MX5284E (es) 1977-09-29 1978-09-06 Procedimiento mejorado de preparacion de un producto alimenticio texturizado
JP53109557A JPS587263B2 (ja) 1977-09-29 1978-09-06 組織化たん白含有食品の製造方法
US05/942,472 US4197323A (en) 1977-09-29 1978-09-15 Process for the production of a textured protein-containing edible product
SE7810095A SE439578B (sv) 1977-09-29 1978-09-26 Sett att framstella kottliknande livsmedelsprodukter
ES473738A ES473738A1 (es) 1977-09-29 1978-09-28 Procedimiento para la fabricacion de un producto alimenticioproteinico texturado

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1188777A CH623730A5 (de) 1977-09-29 1977-09-29

Publications (1)

Publication Number Publication Date
CH623730A5 true CH623730A5 (de) 1981-06-30

Family

ID=4377852

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1188777A CH623730A5 (de) 1977-09-29 1977-09-29

Country Status (13)

Country Link
US (1) US4197323A (de)
JP (1) JPS587263B2 (de)
AR (1) AR225599A1 (de)
BE (1) BE869747A (de)
CA (1) CA1102611A (de)
CH (1) CH623730A5 (de)
DE (1) DE2837513C2 (de)
ES (1) ES473738A1 (de)
FR (1) FR2404405A1 (de)
GB (1) GB2004726B (de)
IT (1) IT1157169B (de)
MX (1) MX5284E (de)
SE (1) SE439578B (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4393090A (en) * 1978-06-19 1983-07-12 Coroneos James H Beef product for cooking on a vertical rotisserie
US5225233A (en) * 1990-05-08 1993-07-06 Otsuka Foods Co., Ltd. Process for the production of food materials
JP3100095B2 (ja) * 1992-12-28 2000-10-16 喜代一 松本 カゼイン成形物及びその製造法
US20050089623A1 (en) 2001-10-03 2005-04-28 Fannon John E. Puffed protein based snack food
US8685485B2 (en) * 2006-05-19 2014-04-01 Solae, Llc Protein composition and its use in restructured meat and food products
US9907322B2 (en) 2006-05-19 2018-03-06 Solae Llc Structured protein product
US20080075808A1 (en) * 2006-09-21 2008-03-27 Solae, Llc Process for Producing Colored Structured Plant Protein Products
US8293297B2 (en) * 2007-04-05 2012-10-23 Solae, Llc Colored structured protein products
JP2013136863A (ja) * 2011-11-29 2013-07-11 Osaka Municipal Technical Research Institute 繊維着色剤
CA3230612A1 (en) 2021-09-10 2023-03-16 Richard Draijer Meat analogue and method to decrease the off-flavour thereof

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2182188A (en) * 1938-11-30 1939-12-05 Ind Patents Corp Laminated sausage casing
US2776212A (en) * 1953-06-11 1957-01-01 Swift & Co Process of making imitation nutmeats
US2785069A (en) * 1953-10-05 1957-03-12 Swift & Co Method of making high-protein food products
GB977238A (en) * 1962-06-22 1964-12-02 Gen Mills Inc Improvements in or relating to protein food products
US3210195A (en) * 1962-06-26 1965-10-05 Gen Mills Inc Preparation of spun protein food products
US3920853A (en) * 1971-03-16 1975-11-18 Ralston Purina Co Protein food product
JPS4852962A (de) * 1971-10-21 1973-07-25
CH558148A (fr) * 1972-11-21 1975-01-31 Nestle Sa Procede de fabrication d'un produit alimentaire poreux expanse possedant un arome de viande.
CH569424A5 (de) * 1973-05-11 1975-11-28 Battelle Development Corp
GB1467259A (en) * 1973-05-24 1977-03-16 Mars Ltd Protein food
US3988485A (en) * 1974-05-17 1976-10-26 Mars Limited Meat-like protein food and method of making
US4103034A (en) * 1974-10-18 1978-07-25 Nabisco, Inc. Process for production of textured protein flakes
US4042715A (en) * 1975-05-27 1977-08-16 Wenger Manufacturing Dense, uniformly layered vegetable protein meat analogue
US3993794A (en) * 1976-01-15 1976-11-23 The United States Of America As Represented By The Secretary Of Agriculture Method for texturizing proteins
GB1572395A (en) * 1976-03-26 1980-07-30 Unilever Ltd Protein fibres
GB1579823A (en) * 1976-04-21 1980-11-26 Biotechnical Processes Ltd Coagulation and flavouring of spun protein fibres
US4073962A (en) * 1976-06-01 1978-02-14 Ralston Purina Company Process for the production of a protein product

Also Published As

Publication number Publication date
GB2004726B (en) 1982-05-12
MX5284E (es) 1983-06-03
JPS587263B2 (ja) 1983-02-09
JPS5459360A (en) 1979-05-12
ES473738A1 (es) 1979-04-01
FR2404405A1 (fr) 1979-04-27
US4197323A (en) 1980-04-08
SE7810095L (sv) 1979-03-30
DE2837513C2 (de) 1986-12-11
IT7850975A0 (it) 1978-09-05
GB2004726A (en) 1979-04-11
SE439578B (sv) 1985-06-24
DE2837513A1 (de) 1979-04-05
CA1102611A (fr) 1981-06-09
AR225599A1 (es) 1982-04-15
IT1157169B (it) 1987-02-11
BE869747A (fr) 1979-02-14
FR2404405B1 (de) 1982-11-19

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