LU68829A1 - - Google Patents

Info

Publication number
LU68829A1
LU68829A1 LU68829A LU68829A LU68829A1 LU 68829 A1 LU68829 A1 LU 68829A1 LU 68829 A LU68829 A LU 68829A LU 68829 A LU68829 A LU 68829A LU 68829 A1 LU68829 A1 LU 68829A1
Authority
LU
Luxembourg
Application number
LU68829A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of LU68829A1 publication Critical patent/LU68829A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh
LU68829A 1972-11-21 1973-11-19 LU68829A1 (xx)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1690972A CH558148A (fr) 1972-11-21 1972-11-21 Procede de fabrication d'un produit alimentaire poreux expanse possedant un arome de viande.

Publications (1)

Publication Number Publication Date
LU68829A1 true LU68829A1 (xx) 1974-06-21

Family

ID=4421260

Family Applications (1)

Application Number Title Priority Date Filing Date
LU68829A LU68829A1 (xx) 1972-11-21 1973-11-19

Country Status (29)

Country Link
US (1) US3930044A (xx)
JP (1) JPS5542810B2 (xx)
AT (1) AT335265B (xx)
BE (1) BE806699A (xx)
CA (1) CA1000997A (xx)
CH (1) CH558148A (xx)
CS (1) CS174223B2 (xx)
DD (1) DD109311A5 (xx)
DE (1) DE2353126C2 (xx)
DK (1) DK146052C (xx)
ES (1) ES420676A1 (xx)
FI (1) FI56926C (xx)
FR (1) FR2206912B1 (xx)
GB (1) GB1421397A (xx)
HU (1) HU169131B (xx)
IE (1) IE38440B1 (xx)
IL (1) IL43588A (xx)
IT (1) IT1001628B (xx)
KE (1) KE2942A (xx)
LU (1) LU68829A1 (xx)
MY (1) MY7600235A (xx)
NL (1) NL7315592A (xx)
NO (1) NO138643C (xx)
PH (1) PH11226A (xx)
PL (1) PL84651B1 (xx)
SE (1) SE409406B (xx)
SU (1) SU562172A3 (xx)
YU (1) YU34837B (xx)
ZA (1) ZA738353B (xx)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51121557A (en) * 1975-04-12 1976-10-23 Morinaga & Co Method of producing baked confection containing processed soybean product
JPS5241274A (en) * 1975-09-26 1977-03-30 Kikkoman Shoyu Co Ltd Method of improving quality of food and drink
US4161550A (en) * 1977-09-21 1979-07-17 The Procter & Gamble Company Meat aroma precursor composition
CH623730A5 (xx) * 1977-09-29 1981-06-30 Nestle Sa
JPS6344848A (ja) * 1985-11-25 1988-02-25 Ajinomoto Co Inc 高膨化食品の製造法
US5216945A (en) * 1987-04-06 1993-06-08 Nestec S.A. Apparatus for preparation of a flavoring agent
CH670743A5 (xx) * 1987-04-06 1989-07-14 Nestle Sa
DE3880278T2 (de) * 1987-12-07 1993-09-16 Unilever Nv Ein verfahren zur verbesserung der geschmackseigenschaften von kartoffelprodukten.
EP2049509B1 (en) * 2006-08-04 2011-10-26 Firmenich SA New furyl thioalkanals useful in the flavor industry
PL2000032T3 (pl) * 2007-06-04 2018-08-31 Nestec S.A. Pieczona kompozycja
US20110165304A1 (en) 2008-10-03 2011-07-07 Dsm Ip Assets B.V. Process to make food or feed flavour with glutathione or cystein
JP5857303B2 (ja) * 2010-05-21 2016-02-10 不二製油株式会社 大豆蛋白組織化物の食感改善方法
JP5857302B2 (ja) * 2010-05-21 2016-02-10 不二製油株式会社 大豆蛋白組織化物の製造方法
RU2020113203A (ru) 2014-03-31 2020-04-24 Импоссибл Фудз Инк. Аналоги мясного фарша
MX2019006047A (es) 2016-12-16 2019-10-02 Nestle Sa Oligosacaridos para generacion de sabor.
US11737476B2 (en) 2018-01-17 2023-08-29 The Hershey Company Formulations and methods of preparing products with meat-like texture with plant-based protein sources

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2934437A (en) * 1955-04-07 1960-04-26 Lever Brothers Ltd Flavoring substances and their preparation
US3394015A (en) * 1964-01-16 1968-07-23 Int Flavors & Fragrances Inc Product and process of reacting a proteinaceous substance with a sulfurcontaining compound to provide a meat-like flavor
NL6500543A (xx) * 1964-01-16 1965-07-19
US3480442A (en) * 1966-06-22 1969-11-25 Archer Daniels Midland Co Process for preparing a high protein snack
GB1379600A (en) * 1971-01-12 1975-01-02 Pedigree Petfoods Ltd Meat-like protein product
US3753729A (en) * 1972-02-10 1973-08-21 Cpc International Inc Method for preparing food snack compositions

Also Published As

Publication number Publication date
NO138643B (no) 1978-07-10
FR2206912B1 (xx) 1977-09-09
ATA972073A (de) 1976-06-15
ZA738353B (en) 1974-10-30
IE38440B1 (en) 1978-03-15
AT335265B (de) 1977-03-10
AU6209473A (en) 1975-05-01
US3930044A (en) 1975-12-30
CA1000997A (en) 1976-12-07
IE38440L (en) 1974-05-21
YU299173A (en) 1979-10-31
FI56926B (fi) 1980-01-31
IL43588A0 (en) 1974-03-14
DE2353126C2 (de) 1986-06-26
BE806699A (fr) 1974-04-29
IT1001628B (it) 1976-04-30
JPS5542810B2 (xx) 1980-11-01
DD109311A5 (xx) 1974-11-05
PL84651B1 (xx) 1976-04-30
MY7600235A (en) 1976-12-31
IL43588A (en) 1976-08-31
SE409406B (sv) 1979-08-20
NL7315592A (xx) 1974-05-24
KE2942A (en) 1979-04-12
FR2206912A1 (xx) 1974-06-14
GB1421397A (en) 1976-01-14
NO138643C (no) 1978-10-18
HU169131B (xx) 1976-09-28
SU562172A3 (ru) 1977-06-15
PH11226A (en) 1977-10-28
ES420676A1 (es) 1976-04-16
CS174223B2 (xx) 1977-03-31
JPS4981564A (xx) 1974-08-06
FI56926C (fi) 1980-05-12
DK146052C (da) 1983-11-21
YU34837B (en) 1980-04-30
CH558148A (fr) 1975-01-31
DE2353126A1 (de) 1974-05-30
DK146052B (da) 1983-06-20

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