IL165026A0 - Foods and drinks containing diacylglycerol - Google Patents

Foods and drinks containing diacylglycerol

Info

Publication number
IL165026A0
IL165026A0 IL16502604A IL16502604A IL165026A0 IL 165026 A0 IL165026 A0 IL 165026A0 IL 16502604 A IL16502604 A IL 16502604A IL 16502604 A IL16502604 A IL 16502604A IL 165026 A0 IL165026 A0 IL 165026A0
Authority
IL
Israel
Prior art keywords
foods
drinks containing
containing diacylglycerol
diacylglycerol
drinks
Prior art date
Application number
IL16502604A
Other languages
English (en)
Original Assignee
Archer Daniels Midland Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Archer Daniels Midland Co filed Critical Archer Daniels Midland Co
Publication of IL165026A0 publication Critical patent/IL165026A0/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
IL16502604A 2002-05-06 2004-11-04 Foods and drinks containing diacylglycerol IL165026A0 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US38012102P 2002-05-06 2002-05-06
US45372203P 2003-05-02 2003-05-02
PCT/US2003/013978 WO2003094634A1 (en) 2002-05-06 2003-05-05 Foods and drinks containing diacylglycerol

Publications (1)

Publication Number Publication Date
IL165026A0 true IL165026A0 (en) 2005-12-18

Family

ID=29423696

Family Applications (1)

Application Number Title Priority Date Filing Date
IL16502604A IL165026A0 (en) 2002-05-06 2004-11-04 Foods and drinks containing diacylglycerol

Country Status (13)

Country Link
US (1) US20040009284A1 (zh)
EP (1) EP1513417A1 (zh)
JP (1) JP2005524407A (zh)
KR (1) KR20050083570A (zh)
CN (1) CN1658769A (zh)
AU (1) AU2003228860A1 (zh)
BR (1) BR0309705A (zh)
CA (1) CA2487249A1 (zh)
IL (1) IL165026A0 (zh)
MX (1) MXPA04010907A (zh)
PL (1) PL372049A1 (zh)
RU (1) RU2004135379A (zh)
WO (1) WO2003094634A1 (zh)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3779505B2 (ja) * 1999-08-24 2006-05-31 花王株式会社 油脂組成物
JP4098276B2 (ja) * 2003-06-16 2008-06-11 花王株式会社 酸性水中油型乳化組成物
US20060177561A1 (en) * 2003-11-18 2006-08-10 Dawn Sikorski Foods and drinks containing diacylglycerol
KR20060042960A (ko) * 2004-02-24 2006-05-15 카오카부시키가이샤 지구력 향상제
JP4359205B2 (ja) * 2004-03-19 2009-11-04 花王株式会社 皮膚保湿用食品
JP4359204B2 (ja) * 2004-03-19 2009-11-04 花王株式会社 皮膚保湿用食品
US20050244565A1 (en) * 2004-04-29 2005-11-03 Unilever Bestfoods, North America Edible emulsion with reduced fat and cholesterol
US7648714B2 (en) * 2004-08-05 2010-01-19 Kao Corporation Food for skin moisture retention
TWI363600B (en) * 2004-09-21 2012-05-11 Kao Corp Acidic oil-in-water emulsion composition
WO2006135729A1 (en) * 2005-06-09 2006-12-21 Archer-Daniels-Midland Company Compositions containing protein and dag oil and methods for making them
US20090226563A1 (en) 2005-07-13 2009-09-10 Kao Corporation Fat-and-oil containing composition for bakery product
US8110231B2 (en) * 2006-04-10 2012-02-07 Kraft Foods Global Brands Llc Methods for making improved texture cereal bars
US20080003238A1 (en) * 2006-06-28 2008-01-03 Sharafabadi Soheil K Products made with yellow mustard gum
CN101385495B (zh) * 2008-10-30 2011-12-21 九三粮油工业集团有限公司 速溶磷脂咖啡伴侣的制备方法
MX2011010453A (es) * 2009-04-03 2012-06-01 Nestec Sa Bebidas tipo leche.
BRPI0905607A2 (pt) 2009-12-24 2011-08-23 Companhia Refinadora Da Amazonia processo para a produção de diacilgliceróis através de reações de hidrólise de oléo de palma catalisadas pelas enzimas amano ps e amano im
JP5654244B2 (ja) * 2010-01-29 2015-01-14 花王株式会社 焼き菓子類
WO2011120766A1 (en) * 2010-03-29 2011-10-06 Unilever Nv Edible tomato-based product comprising orally bioavailable endogenous micronutrients
CN101971881B (zh) * 2010-09-07 2012-07-25 浙江大学 红枣甘油二酯微乳饮料及其制备方法
RU2591715C2 (ru) * 2011-05-20 2016-07-20 Као Корпорейшн Масляная или жировая композиция
MX2014009719A (es) * 2012-02-16 2014-09-12 Nestec Sa Metodos para preparar bebidas similares a la leche.
CA2986627A1 (en) * 2015-05-25 2016-12-01 Mycell Technologies, Llc Mono and di-glyceride esters of omega-3 fatty acid emulsions
CN105410558B (zh) * 2015-11-24 2018-03-16 陕西关中油坊油脂有限公司 一种亚麻籽油功能饮品及制备方法
CN111587928B (zh) * 2020-05-27 2021-09-17 华南理工大学 一种油脂及其在制备沙拉酱中的应用

Family Cites Families (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0738771B2 (ja) * 1989-01-17 1995-05-01 花王株式会社 液状食用油組成物
ES2043279T3 (es) * 1989-06-07 1993-12-16 Kao Corp Emulsion comestible de aceite en agua.
JP2862981B2 (ja) * 1989-10-31 1999-03-03 花王株式会社 油中水中油型二重乳化油脂組成物
JP2938539B2 (ja) * 1990-09-26 1999-08-23 花王株式会社 チョコレート類
AU663061B2 (en) * 1990-11-23 1995-09-28 Unilever Plc Use of mesomorphic phases in food products
US5431719A (en) * 1992-10-28 1995-07-11 Creative Products Inc. Of Rossville Non-aerosol foodstuffs parting composition
JP3132974B2 (ja) * 1994-08-12 2001-02-05 花王株式会社 起泡性水中油型乳化物
US6004611A (en) * 1996-10-18 1999-12-21 Kao Corporation General-purpose oils composition
EP0970615B1 (en) * 1997-03-12 2005-05-25 Kao Corporation Food containing fat or oil
US5952518A (en) * 1997-08-07 1999-09-14 Kao Corporation Method for reducing saturated fatty acids from fatty acid compositions
US6261812B1 (en) * 1997-08-18 2001-07-17 Kao Corporation Process for producing diglycerides
US5908655A (en) * 1997-10-21 1999-06-01 Danisco A/S Shortening system, products therewith, and methods for making and using the same
JP3619002B2 (ja) * 1998-03-03 2005-02-09 花王株式会社 揚げ物及びショートニング
JP3550017B2 (ja) * 1998-03-03 2004-08-04 花王株式会社 油中水型乳化油脂組成物
US6139897A (en) * 1998-03-24 2000-10-31 Kao Corporation Oil or fat composition containing phytosterol
EP0990391B1 (en) * 1998-03-24 2009-03-25 Kao Corporation Phytosterol-containing fat composition
US6025348A (en) * 1998-04-30 2000-02-15 Kao Corporation Oil and fat composition containing phytosterol
JP3720194B2 (ja) * 1998-07-09 2005-11-24 花王株式会社 部分グリセリドの製造法
US6258575B1 (en) * 1998-11-26 2001-07-10 Kao Corporation Hydrolyzing fats and oils using an immobilized enzyme column and substrate-feeding chamber that separates phases
JP3589904B2 (ja) * 1999-06-17 2004-11-17 花王株式会社 酸性水中油型乳化組成物
JP3779505B2 (ja) * 1999-08-24 2006-05-31 花王株式会社 油脂組成物
JP3728149B2 (ja) * 1999-08-27 2005-12-21 花王株式会社 油揚げ即席麺類の製造方法
JP3853552B2 (ja) * 1999-12-17 2006-12-06 花王株式会社 ジグリセリドの製造方法
JP3718113B2 (ja) * 2000-07-13 2005-11-16 花王株式会社 油脂組成物の固液分別法
JP3774110B2 (ja) * 2000-07-19 2006-05-10 花王株式会社 食用油脂及びその製造法
JP4054524B2 (ja) * 2000-12-15 2008-02-27 花王株式会社 酸性水中油型乳化組成物
US7081542B2 (en) * 2001-10-03 2006-07-25 Archer-Daniels-Midland Company Chemical process for the production of 1,3-diglyceride oils

Also Published As

Publication number Publication date
US20040009284A1 (en) 2004-01-15
WO2003094634A1 (en) 2003-11-20
MXPA04010907A (es) 2005-07-14
RU2004135379A (ru) 2005-06-27
EP1513417A1 (en) 2005-03-16
CA2487249A1 (en) 2003-11-20
PL372049A1 (en) 2005-07-11
KR20050083570A (ko) 2005-08-26
JP2005524407A (ja) 2005-08-18
BR0309705A (pt) 2005-03-15
AU2003228860A1 (en) 2003-11-11
CN1658769A (zh) 2005-08-24

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