CN111587928B - 一种油脂及其在制备沙拉酱中的应用 - Google Patents
一种油脂及其在制备沙拉酱中的应用 Download PDFInfo
- Publication number
- CN111587928B CN111587928B CN202010461437.0A CN202010461437A CN111587928B CN 111587928 B CN111587928 B CN 111587928B CN 202010461437 A CN202010461437 A CN 202010461437A CN 111587928 B CN111587928 B CN 111587928B
- Authority
- CN
- China
- Prior art keywords
- oil
- salad
- salad sauce
- fat
- sauce
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
- 240000008415 Lactuca sativa Species 0.000 title abstract description 34
- 235000012045 salad Nutrition 0.000 title abstract description 34
- 235000015067 sauces Nutrition 0.000 title abstract description 34
- 238000002360 preparation method Methods 0.000 title abstract description 19
- 239000003921 oil Substances 0.000 claims abstract description 37
- 235000019198 oils Nutrition 0.000 claims abstract description 36
- 235000014438 salad dressings Nutrition 0.000 claims abstract description 24
- 239000003549 soybean oil Substances 0.000 claims abstract description 24
- 235000012424 soybean oil Nutrition 0.000 claims abstract description 24
- 235000019197 fats Nutrition 0.000 claims abstract description 20
- 239000003240 coconut oil Substances 0.000 claims abstract description 15
- 235000019864 coconut oil Nutrition 0.000 claims abstract description 15
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 13
- 210000002969 egg yolk Anatomy 0.000 claims abstract description 9
- 239000000203 mixture Substances 0.000 claims abstract description 9
- 235000013345 egg yolk Nutrition 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims abstract description 7
- 102000002322 Egg Proteins Human genes 0.000 claims abstract description 5
- 108010000912 Egg Proteins Proteins 0.000 claims abstract description 5
- 150000003839 salts Chemical class 0.000 claims description 5
- 235000021419 vinegar Nutrition 0.000 claims description 5
- 239000000052 vinegar Substances 0.000 claims description 5
- 239000004519 grease Substances 0.000 abstract description 14
- 239000000654 additive Substances 0.000 abstract description 12
- 238000001694 spray drying Methods 0.000 abstract description 11
- 239000000839 emulsion Substances 0.000 abstract description 9
- 239000000796 flavoring agent Substances 0.000 abstract description 7
- 235000014113 dietary fatty acids Nutrition 0.000 abstract description 6
- 239000000194 fatty acid Substances 0.000 abstract description 6
- 229930195729 fatty acid Natural products 0.000 abstract description 6
- 235000019634 flavors Nutrition 0.000 abstract description 5
- 235000019577 caloric intake Nutrition 0.000 abstract 1
- 125000005313 fatty acid group Chemical group 0.000 abstract 1
- 239000000047 product Substances 0.000 description 23
- 239000003925 fat Substances 0.000 description 15
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 12
- 108090000790 Enzymes Proteins 0.000 description 8
- 102000004190 Enzymes Human genes 0.000 description 8
- 238000005886 esterification reaction Methods 0.000 description 8
- 238000006460 hydrolysis reaction Methods 0.000 description 8
- 238000009825 accumulation Methods 0.000 description 6
- 230000000996 additive effect Effects 0.000 description 6
- 230000001804 emulsifying effect Effects 0.000 description 6
- 239000003778 fat substitute Substances 0.000 description 6
- 235000013341 fat substitute Nutrition 0.000 description 6
- 238000002474 experimental method Methods 0.000 description 5
- 150000004665 fatty acids Chemical class 0.000 description 5
- 241000222175 Diutina rugosa Species 0.000 description 4
- 235000010469 Glycine max Nutrition 0.000 description 4
- 108090001060 Lipase Proteins 0.000 description 4
- 102000004882 Lipase Human genes 0.000 description 4
- 239000004367 Lipase Substances 0.000 description 4
- 108010048733 Lipozyme Proteins 0.000 description 4
- 235000019421 lipase Nutrition 0.000 description 4
- FCCDDURTIIUXBY-UHFFFAOYSA-N lipoamide Chemical compound NC(=O)CCCCC1CCSS1 FCCDDURTIIUXBY-UHFFFAOYSA-N 0.000 description 4
- 235000006286 nutrient intake Nutrition 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 230000001953 sensory effect Effects 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 244000060011 Cocos nucifera Species 0.000 description 3
- 235000013162 Cocos nucifera Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 235000012027 fruit salads Nutrition 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 230000001603 reducing effect Effects 0.000 description 3
- 150000004671 saturated fatty acids Chemical class 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- PTHCMJGKKRQCBF-UHFFFAOYSA-N Cellulose, microcrystalline Chemical compound OC1C(O)C(OC)OC(CO)C1OC1C(O)C(O)C(OC)C(CO)O1 PTHCMJGKKRQCBF-UHFFFAOYSA-N 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 230000003247 decreasing effect Effects 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 238000004945 emulsification Methods 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000013355 food flavoring agent Nutrition 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 238000001727 in vivo Methods 0.000 description 2
- 235000010604 prepared salads Nutrition 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 2
- 235000019482 Palm oil Nutrition 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 239000013065 commercial product Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000005289 dietary characteristics Nutrition 0.000 description 1
- 235000015071 dressings Nutrition 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 235000004626 essential fatty acids Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
Abstract
Description
Claims (5)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202010461437.0A CN111587928B (zh) | 2020-05-27 | 2020-05-27 | 一种油脂及其在制备沙拉酱中的应用 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202010461437.0A CN111587928B (zh) | 2020-05-27 | 2020-05-27 | 一种油脂及其在制备沙拉酱中的应用 |
Publications (2)
Publication Number | Publication Date |
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CN111587928A CN111587928A (zh) | 2020-08-28 |
CN111587928B true CN111587928B (zh) | 2021-09-17 |
Family
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Family Applications (1)
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CN202010461437.0A Active CN111587928B (zh) | 2020-05-27 | 2020-05-27 | 一种油脂及其在制备沙拉酱中的应用 |
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Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN113367344B (zh) * | 2021-07-08 | 2022-12-16 | 广东粤膳特医营养科技有限公司 | 富含亚麻籽油基甘油二酯的乳液及其制备方法 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20040074558A (ko) * | 2003-02-19 | 2004-08-25 | 주식회사 온바이오 | 디글리세리드유를 함유하는 마요네즈 조성물 |
CN1658769A (zh) * | 2002-05-06 | 2005-08-24 | 阿彻-丹尼尔斯-米德兰公司 | 含二酰基甘油的食品和饮料 |
CN110999991A (zh) * | 2019-12-31 | 2020-04-14 | 华南理工大学 | 一种油脂组合物及其制备方法和在制备蛋黄酱中的应用 |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP5905944B2 (ja) * | 2013-09-18 | 2016-04-20 | 日清オイリオグループ株式会社 | 油脂および油脂含有食品 |
CN104543966A (zh) * | 2015-01-15 | 2015-04-29 | 钱生球 | 低脂沙拉酱和醋蛋保健色拉酱的生产方法 |
-
2020
- 2020-05-27 CN CN202010461437.0A patent/CN111587928B/zh active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1658769A (zh) * | 2002-05-06 | 2005-08-24 | 阿彻-丹尼尔斯-米德兰公司 | 含二酰基甘油的食品和饮料 |
KR20040074558A (ko) * | 2003-02-19 | 2004-08-25 | 주식회사 온바이오 | 디글리세리드유를 함유하는 마요네즈 조성물 |
CN110999991A (zh) * | 2019-12-31 | 2020-04-14 | 华南理工大学 | 一种油脂组合物及其制备方法和在制备蛋黄酱中的应用 |
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PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
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GR01 | Patent grant | ||
GR01 | Patent grant | ||
TR01 | Transfer of patent right |
Effective date of registration: 20230905 Address after: 510700 self compiled (1) five story 516 room, No. 1 Rui FA Road, Whampoa District, Guangzhou, Guangdong. Patentee after: Guangzhou Yonghua special medicine nutrition Technology Co.,Ltd. Address before: 510640 No. five, 381 mountain road, Guangzhou, Guangdong, Tianhe District Patentee before: SOUTH CHINA University OF TECHNOLOGY Patentee before: Guangzhou Yonghua special medicine nutrition Technology Co.,Ltd. |
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TR01 | Transfer of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A type of oil and its application in the preparation of salad dressing Granted publication date: 20210917 Pledgee: Bank of China Limited Foshan Nanhai Xiqiao Sub-branch Pledgor: Guangzhou Yonghua special medicine nutrition Technology Co.,Ltd. Registration number: Y2024980005359 |
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PE01 | Entry into force of the registration of the contract for pledge of patent right |