HK1024389A1 - A method to prepare food seasoning, food ingredient and food item compositions, seasoning and use thereof - Google Patents

A method to prepare food seasoning, food ingredient and food item compositions, seasoning and use thereof

Info

Publication number
HK1024389A1
HK1024389A1 HK00103731A HK00103731A HK1024389A1 HK 1024389 A1 HK1024389 A1 HK 1024389A1 HK 00103731 A HK00103731 A HK 00103731A HK 00103731 A HK00103731 A HK 00103731A HK 1024389 A1 HK1024389 A1 HK 1024389A1
Authority
HK
Hong Kong
Prior art keywords
food
seasoning
prepare
ingredient
item compositions
Prior art date
Application number
HK00103731A
Other languages
English (en)
Inventor
Heikki Olavih Karppanen
Pasi Heikki Karppanen
Pirjo Kylli Maria La Karppanen
Mari Laelia Susanna Nevalainen
Original Assignee
Pharmaconsult Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8547366&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=HK1024389(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Pharmaconsult Oy filed Critical Pharmaconsult Oy
Publication of HK1024389A1 publication Critical patent/HK1024389A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K33/00—Medicinal preparations containing inorganic active ingredients
    • A61K33/06—Aluminium, calcium or magnesium; Compounds thereof, e.g. clay
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A23L33/11—Plant sterols or derivatives thereof, e.g. phytosterols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P9/00—Drugs for disorders of the cardiovascular system
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P9/00—Drugs for disorders of the cardiovascular system
    • A61P9/12—Antihypertensives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/3262—Foods, ingredients or supplements having a functional effect on health having an effect on blood cholesterol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/50—Concentrating, enriching or enhancing in functional factors

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Veterinary Medicine (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Behavior & Ethology (AREA)
  • Medicinal Chemistry (AREA)
  • Public Health (AREA)
  • General Chemical & Material Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Heart & Thoracic Surgery (AREA)
  • Cardiology (AREA)
  • Epidemiology (AREA)
  • Obesity (AREA)
  • Hematology (AREA)
  • Microbiology (AREA)
  • Diabetes (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
HK00103731A 1996-12-30 2000-06-21 A method to prepare food seasoning, food ingredient and food item compositions, seasoning and use thereof HK1024389A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI965251A FI120290B (fi) 1996-12-30 1996-12-30 Menetelmä, jonka avulla voidaan valmistaa sellaisia mausteseos-, ruoan ainesosa- ja elintarvikekoostumuksia, jotka alentavat seerumin kolesterolia
PCT/FI1997/000797 WO1998028990A1 (en) 1996-12-30 1997-12-17 A method to prepare food seasoning, food ingredient and food item compositions, seasoning and use thereof

Publications (1)

Publication Number Publication Date
HK1024389A1 true HK1024389A1 (en) 2000-10-13

Family

ID=8547366

Family Applications (1)

Application Number Title Priority Date Filing Date
HK00103731A HK1024389A1 (en) 1996-12-30 2000-06-21 A method to prepare food seasoning, food ingredient and food item compositions, seasoning and use thereof

Country Status (32)

Country Link
US (1) US6136349A (cs)
EP (1) EP0948265B1 (cs)
JP (1) JP4607261B2 (cs)
KR (1) KR100541324B1 (cs)
CN (1) CN1086277C (cs)
AR (2) AR011334A1 (cs)
AT (1) ATE237956T1 (cs)
AU (2) AU735035B2 (cs)
BR (1) BR9714117B1 (cs)
CA (1) CA2276011C (cs)
CZ (1) CZ298899B6 (cs)
DE (1) DE69721308T2 (cs)
DK (1) DK0948265T3 (cs)
EE (1) EE03659B1 (cs)
ES (1) ES2198600T3 (cs)
FI (2) FI120290B (cs)
HK (1) HK1024389A1 (cs)
HU (1) HUP0001086A3 (cs)
ID (1) ID22541A (cs)
IL (1) IL130710A (cs)
IS (1) IS5092A (cs)
MX (1) MX211559B (cs)
NO (1) NO315222B1 (cs)
NZ (1) NZ335965A (cs)
PL (1) PL188760B1 (cs)
PT (1) PT948265E (cs)
RU (1) RU2197152C2 (cs)
SI (1) SI0948265T1 (cs)
TR (1) TR199901510T2 (cs)
UA (1) UA62951C2 (cs)
WO (2) WO1998028990A1 (cs)
ZA (2) ZA9711420B (cs)

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US10251909B2 (en) * 2007-02-09 2019-04-09 Board Of Regents, The University Of Texas System Potassium-magnesium citrate as a surrogate of the DASH diet in managing hypertension
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Also Published As

Publication number Publication date
PT948265E (pt) 2003-08-29
CA2276011C (en) 2006-03-28
EP0948265A1 (en) 1999-10-13
TR199901510T2 (xx) 1999-09-21
IL130710A0 (en) 2000-06-01
CN1086277C (zh) 2002-06-19
AR043753A2 (es) 2005-08-10
SI0948265T1 (en) 2003-10-31
JP4607261B2 (ja) 2011-01-05
CZ235999A3 (cs) 2000-01-12
ZA9711420B (en) 1998-10-08
NZ335965A (en) 2000-12-22
KR20000069761A (ko) 2000-11-25
EP0948265B1 (en) 2003-04-23
FI120290B (fi) 2009-09-15
BR9714117B1 (pt) 2009-05-05
PL334094A1 (en) 2000-01-31
AU735035B2 (en) 2001-06-28
IL130710A (en) 2002-03-10
ZA9711421B (en) 1998-07-08
MX9906019A (en) 2000-04-30
RU2197152C2 (ru) 2003-01-27
EE9900266A (et) 2000-02-15
DK0948265T3 (da) 2003-06-02
WO1998028990A1 (en) 1998-07-09
HUP0001086A3 (en) 2000-09-28
EE03659B1 (et) 2002-04-15
JP2001509013A (ja) 2001-07-10
CZ298899B6 (cs) 2008-03-05
CA2276011A1 (en) 1998-07-09
UA62951C2 (en) 2004-01-15
KR100541324B1 (ko) 2006-01-10
US6136349A (en) 2000-10-24
NO993221D0 (no) 1999-06-29
AR011334A1 (es) 2000-08-16
PL188760B1 (pl) 2005-04-29
NO315222B1 (no) 2003-08-04
ID22541A (id) 1999-11-04
ATE237956T1 (de) 2003-05-15
IS5092A (is) 1999-06-25
WO1998028989A1 (en) 1998-07-09
FI965251A (fi) 1998-07-01
FI20090217A (fi) 2009-05-29
FI965251A0 (fi) 1996-12-30
ES2198600T3 (es) 2004-02-01
MX211559B (en) 2002-11-22
CN1241912A (zh) 2000-01-19
NO993221L (no) 1999-06-29
AU5399898A (en) 1998-07-31
DE69721308T2 (de) 2004-01-29
HUP0001086A2 (hu) 2000-08-28
BR9714117A (pt) 2000-03-21
AU5399798A (en) 1998-07-31
DE69721308D1 (de) 2003-05-28

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