AU2001291817A1 - Composition comprising a fat phase, vegetable matter and salt - Google Patents

Composition comprising a fat phase, vegetable matter and salt

Info

Publication number
AU2001291817A1
AU2001291817A1 AU2001291817A AU9181701A AU2001291817A1 AU 2001291817 A1 AU2001291817 A1 AU 2001291817A1 AU 2001291817 A AU2001291817 A AU 2001291817A AU 9181701 A AU9181701 A AU 9181701A AU 2001291817 A1 AU2001291817 A1 AU 2001291817A1
Authority
AU
Australia
Prior art keywords
salt
composition
fat phase
vegetable matter
vegetable
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2001291817A
Inventor
Given Not
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tan May Chuagnesanna
Original Assignee
MAY CHUAGNESANNA TAN
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MAY CHUAGNESANNA TAN filed Critical MAY CHUAGNESANNA TAN
Publication of AU2001291817A1 publication Critical patent/AU2001291817A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Edible Oils And Fats (AREA)
  • Seasonings (AREA)
AU2001291817A 2000-09-26 2001-08-30 Composition comprising a fat phase, vegetable matter and salt Abandoned AU2001291817A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP00308439 2000-09-26
EP00308439 2000-09-26
PCT/EP2001/010102 WO2002026052A1 (en) 2000-09-26 2001-08-30 Composition comprising a fat phase, vegetable matter and salt

Publications (1)

Publication Number Publication Date
AU2001291817A1 true AU2001291817A1 (en) 2002-04-08

Family

ID=8173285

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2001291817A Abandoned AU2001291817A1 (en) 2000-09-26 2001-08-30 Composition comprising a fat phase, vegetable matter and salt

Country Status (7)

Country Link
US (1) US20020068125A1 (en)
EP (1) EP1322181A1 (en)
AR (1) AR030805A1 (en)
AU (1) AU2001291817A1 (en)
BR (1) BR0114222A (en)
MX (1) MXPA03002577A (en)
WO (1) WO2002026052A1 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004112502A1 (en) * 2003-06-23 2004-12-29 Unilever N.V. Stabiized fruit pulp composition and a puree composition comprising the same
ITMI20120903A1 (en) * 2012-05-24 2013-11-25 . METHOD FOR OBTAINING A FOOD PREPARATION BASED ON VEGETABLE OF ALLIACEAE AND FOOD PREPARATION OBTAINED FROM THIS METHOD
JP6161270B2 (en) * 2012-11-30 2017-07-12 キユーピー株式会社 Seasoning liquid with onion ingredients
EP2856886A1 (en) * 2013-10-01 2015-04-08 Societã Agricola Taflo s.s. di Visentin Lucia & C. Method for obtaining a food preparation based on Alliaceae vegetables and food preparation obtained by such a method
BR112020026890A2 (en) 2018-07-03 2021-03-30 Jiangsu Hengrui Medicine Co., Ltd. PYRIDOPYRIMIDINE DERIVATIVE, METHOD OF PREPARATION OF THE SAME AND MEDICAL USE OF THE SAME
AU2020416484A1 (en) 2020-01-02 2022-08-25 Jiangsu Hengrui Medicine Co., Ltd. Crystal form of pyridopyrimidine derivative and preparation method thereof

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2365300A1 (en) * 1976-09-28 1978-04-21 Bischoff Sylvette Vegetable rissole prepd. from soya, starch, yeast, onions - with garlic, parsley, herb salt, breadcrumbs and fat
DE3118810C1 (en) * 1981-05-12 1983-02-03 Maggi AG, Kemptthal Preparation of shredded fresh onions from tubes and method for producing this preparation
US4572836A (en) * 1984-11-28 1986-02-25 Gourmeta, Inc. Stabilized edible herb composition and method
FR2594006B1 (en) * 1986-02-07 1988-06-03 Gourmeta Inc STABILIZED EDIBLE GRASS COMPOSITION AND PROCESS FOR PRODUCING THE SAME.
PL318104A1 (en) * 1994-07-15 1997-05-12 Unilever Nv Liquid salad condiment
AUPM792794A0 (en) * 1994-09-02 1994-09-29 Byron Agricultural Company Pty Ltd Processed fresh herbs
CA2286100C (en) * 1997-04-24 2006-03-21 Unilever Plc Pourable fat compositions containing a thickener

Also Published As

Publication number Publication date
AR030805A1 (en) 2003-09-03
EP1322181A1 (en) 2003-07-02
WO2002026052A1 (en) 2002-04-04
BR0114222A (en) 2003-12-09
US20020068125A1 (en) 2002-06-06
MXPA03002577A (en) 2003-06-30

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