AU2001289862A1 - Composition comprising a fat phase, vegetable matter and salt - Google Patents

Composition comprising a fat phase, vegetable matter and salt

Info

Publication number
AU2001289862A1
AU2001289862A1 AU2001289862A AU8986201A AU2001289862A1 AU 2001289862 A1 AU2001289862 A1 AU 2001289862A1 AU 2001289862 A AU2001289862 A AU 2001289862A AU 8986201 A AU8986201 A AU 8986201A AU 2001289862 A1 AU2001289862 A1 AU 2001289862A1
Authority
AU
Australia
Prior art keywords
salt
composition
fat phase
vegetable matter
vegetable
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2001289862A
Inventor
Alan Edward Palmer
Nicolaas Jan Frederik Dirk Verhoef
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Publication of AU2001289862A1 publication Critical patent/AU2001289862A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
AU2001289862A 2000-09-26 2001-08-30 Composition comprising a fat phase, vegetable matter and salt Abandoned AU2001289862A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP00308440 2000-09-26
EP00308440 2000-09-26
PCT/EP2001/010097 WO2002026051A1 (en) 2000-09-26 2001-08-30 Composition comprising a fat phase, vegetable matter and salt

Publications (1)

Publication Number Publication Date
AU2001289862A1 true AU2001289862A1 (en) 2002-04-08

Family

ID=8173286

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2001289862A Abandoned AU2001289862A1 (en) 2000-09-26 2001-08-30 Composition comprising a fat phase, vegetable matter and salt

Country Status (10)

Country Link
US (1) US20020071896A1 (en)
EP (1) EP1322180B1 (en)
AR (1) AR030948A1 (en)
AT (1) ATE343331T1 (en)
AU (1) AU2001289862A1 (en)
BR (1) BR0113909A (en)
DE (1) DE60124126D1 (en)
MX (1) MXPA03002545A (en)
WO (1) WO2002026051A1 (en)
ZA (1) ZA200301354B (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2727090C (en) * 2008-06-11 2017-06-06 General Mills Marketing, Inc. Hydrated fat piece compositions and dough articles made therefrom
WO2012154413A1 (en) 2011-05-09 2012-11-15 General Mills, Inc. Fat compositions and related methods, including shortening particles and shortening compositions without added non-interesterified hardstock fat, and related products
EP2840899B1 (en) 2012-04-27 2016-09-14 General Mills, Inc. Fat particle compositions containing salt, dough and baked dough articles made therefrom, and related methods
ITMI20120903A1 (en) * 2012-05-24 2013-11-25 . METHOD FOR OBTAINING A FOOD PREPARATION BASED ON VEGETABLE OF ALLIACEAE AND FOOD PREPARATION OBTAINED FROM THIS METHOD
EP2856886A1 (en) * 2013-10-01 2015-04-08 Societã Agricola Taflo s.s. di Visentin Lucia & C. Method for obtaining a food preparation based on Alliaceae vegetables and food preparation obtained by such a method
WO2018108431A1 (en) 2016-12-14 2018-06-21 Unilever N.V. Savoury concentrate

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2976153A (en) * 1958-02-05 1961-03-21 Alvin N Geser Process for preparing potato chips
US3050404A (en) * 1961-05-01 1962-08-21 Traisman Edwin Method for preparing frozen french fried potatoes
US3194670A (en) * 1962-09-21 1965-07-13 Vacu Dry Company Method of dehydrating food
US3597239A (en) * 1967-09-25 1971-08-03 Vahlsing Inc Method of manufacturing frozen oil-blanched diced potatoes suitable for preparing hash brown potatoes
FR2417266A1 (en) * 1978-02-15 1979-09-14 Gen Alimentaire COMPOSITION OF AROMATIC HERBS
JPS6192547A (en) * 1984-10-12 1986-05-10 Hideo Kokubo Preparation of fried bean curd
US4572836A (en) * 1984-11-28 1986-02-25 Gourmeta, Inc. Stabilized edible herb composition and method
FR2594006B1 (en) * 1986-02-07 1988-06-03 Gourmeta Inc STABILIZED EDIBLE GRASS COMPOSITION AND PROCESS FOR PRODUCING THE SAME.
EP0333886B1 (en) * 1988-03-19 1992-03-04 Frisco-Findus Ag Coated foodstuff
EP0396810A1 (en) * 1989-05-12 1990-11-14 Ute Seffert Process for preparing herb preserves based on or containing garlic, and herb preserves prepared according to the process
FR2665615B1 (en) * 1990-08-08 1993-06-11 Sodiape PROCESS AND INSTALLATION FOR PROCESSING FROZEN PRODUCTS.
JPH0817671B2 (en) * 1991-09-18 1996-02-28 功 境 Garlic / green onion odor treatment method
AU683880B2 (en) * 1993-04-27 1997-11-27 Kellogg Company Improved process for infusing raisins with humectant
CN1114155A (en) * 1994-06-08 1996-01-03 阎军胜 Process for producing instant dish and flavouring
FR2731321B1 (en) * 1995-05-10 1997-06-06 Lucher Robert BASIL-BASED AROMATIC SAUCE COMPOSITION
EP0775444B1 (en) * 1995-10-25 2001-12-12 Unilever N.V. Pourable fat compositions
CA2286100C (en) * 1997-04-24 2006-03-21 Unilever Plc Pourable fat compositions containing a thickener

Also Published As

Publication number Publication date
EP1322180B1 (en) 2006-10-25
US20020071896A1 (en) 2002-06-13
AR030948A1 (en) 2003-09-03
BR0113909A (en) 2003-07-22
ZA200301354B (en) 2004-02-19
WO2002026051A1 (en) 2002-04-04
ATE343331T1 (en) 2006-11-15
EP1322180A1 (en) 2003-07-02
MXPA03002545A (en) 2003-06-30
DE60124126D1 (en) 2006-12-07

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