AU2001232250A1 - Flavor-enhancing agent for foods - Google Patents

Flavor-enhancing agent for foods

Info

Publication number
AU2001232250A1
AU2001232250A1 AU2001232250A AU2001232250A AU2001232250A1 AU 2001232250 A1 AU2001232250 A1 AU 2001232250A1 AU 2001232250 A AU2001232250 A AU 2001232250A AU 2001232250 A AU2001232250 A AU 2001232250A AU 2001232250 A1 AU2001232250 A1 AU 2001232250A1
Authority
AU
Australia
Prior art keywords
foods
flavor
enhancing agent
enhancing
agent
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
AU2001232250A
Other versions
AU2001232250B2 (en
Inventor
Tomoyasu Nakamura
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuso Chemical Co Ltd
Original Assignee
Fuso Chemical Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuso Chemical Co Ltd filed Critical Fuso Chemical Co Ltd
Priority claimed from PCT/JP2001/000898 external-priority patent/WO2001060178A1/en
Publication of AU2001232250A1 publication Critical patent/AU2001232250A1/en
Assigned to FUSO CHEMICAL CO., LTD. reassignment FUSO CHEMICAL CO., LTD. Request for Assignment Assignors: FUJISAWA PHARMACEUTICAL CO., LTD.
Application granted granted Critical
Publication of AU2001232250B2 publication Critical patent/AU2001232250B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

AU2001232250A 2000-02-15 2001-02-08 Flavor-enhancing agent for foods Ceased AU2001232250B2 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2000-36465 2000-02-15
JP2000036465 2000-02-15
PCT/JP2001/000898 WO2001060178A1 (en) 2000-02-15 2001-02-08 Flavor-enhancing agent for foods

Publications (2)

Publication Number Publication Date
AU2001232250A1 true AU2001232250A1 (en) 2001-11-08
AU2001232250B2 AU2001232250B2 (en) 2005-07-14

Family

ID=18560513

Family Applications (2)

Application Number Title Priority Date Filing Date
AU2001232250A Ceased AU2001232250B2 (en) 2000-02-15 2001-02-08 Flavor-enhancing agent for foods
AU3225001A Pending AU3225001A (en) 2000-02-15 2001-02-08 Flavor-enhancing agent for foods

Family Applications After (1)

Application Number Title Priority Date Filing Date
AU3225001A Pending AU3225001A (en) 2000-02-15 2001-02-08 Flavor-enhancing agent for foods

Country Status (8)

Country Link
US (1) US20030118709A1 (en)
EP (1) EP1260146B1 (en)
KR (1) KR20020077436A (en)
AU (2) AU2001232250B2 (en)
CA (1) CA2400431A1 (en)
DE (1) DE60123021T2 (en)
TW (1) TWI244380B (en)
WO (1) WO2001060178A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005096844A1 (en) * 2004-04-06 2005-10-20 Quest International B.V. Process for preparing maillard flavour preparations
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
JP6026868B2 (en) * 2012-11-28 2016-11-16 キユーピー株式会社 Concentrated seasoning liquid containing dashi juice
JP6275414B2 (en) * 2013-08-26 2018-02-07 理研ビタミン株式会社 Processed mushroom extract and method for producing the same
RU2727651C2 (en) 2014-12-10 2020-07-22 Марс, Инкорпорейтед Taste-and-flavor compositions and food products for domestic animals containing them

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3127343A (en) * 1964-03-31 Invert emulsion well fluid
US4001453A (en) * 1973-10-05 1977-01-04 Givaudan Corporation Sweetening compositions
US4428843A (en) * 1981-06-01 1984-01-31 Venture Chemicals, Inc. Well working compositions, method of decreasing the seepage loss from such compositions, and additive therefor
US4439328A (en) * 1981-12-28 1984-03-27 Moity Randolph M Well servicing fluid additive
US4559234A (en) * 1984-05-30 1985-12-17 Canadian Patents And Development Limited Meat curing compositions and method of use
US5229018A (en) * 1986-02-24 1993-07-20 Forrest Gabriel T Completion and workover fluid for oil and gas wells comprising ground peanut hulls
US4897272A (en) * 1987-11-20 1990-01-30 Tamanoi Vinegar Corporation Limited Process for producing rice vinegar
FR2698245B1 (en) * 1992-11-25 1996-08-23 Int Flavors & Fragrances Inc USE OF ACONITIC, GLUCONIC AND / OR SUCCINIC ACIDS ALONE OR IN CONJUNCTION WITH SCLAREOLIDE TO INCREASE ORGANOLEPTIC PROPERTIES OF FOOD PRODUCTS.
US5522175A (en) * 1994-06-01 1996-06-04 Biosource Technologies, Inc. Natural savory and umami flavoring materials from dehydrated mushroom
CN1135852A (en) * 1995-05-16 1996-11-20 张昌华 Nutrient health-care sauce
JPH0923845A (en) * 1995-07-11 1997-01-28 Asahi Denka Kogyo Kk Acidic oil-in-water type emulsified food without acetic acid flavor and its production
US6242040B1 (en) * 1996-07-15 2001-06-05 Fujisawa Pharmaceutical Co., Ltd. Functional sodium chloride compositions
JPH1056997A (en) * 1996-08-22 1998-03-03 Fujisawa Pharmaceut Co Ltd Noodle containing gluconic acid alkali metal salt
CN1071553C (en) * 1997-12-19 2001-09-26 王军 Formulation and production process of zinc-reinforcing nutrient seasoning
CN1226393A (en) * 1998-02-19 1999-08-25 刘国柱 Ingredient of sauce containing extracts from mushroom and calcium and preparation thereof
WO2000024273A1 (en) * 1998-10-28 2000-05-04 San-Ei Gen F.F.I., Inc. Compositions containing sucralose and application thereof
KR100809911B1 (en) * 1999-02-18 2008-03-06 후소카가쿠코교 가부시키가이샤 Masking agent

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