GB1486069A - Lipolytic enzyme flavouring system - Google Patents

Lipolytic enzyme flavouring system

Info

Publication number
GB1486069A
GB1486069A GB13319/75A GB1331975A GB1486069A GB 1486069 A GB1486069 A GB 1486069A GB 13319/75 A GB13319/75 A GB 13319/75A GB 1331975 A GB1331975 A GB 1331975A GB 1486069 A GB1486069 A GB 1486069A
Authority
GB
United Kingdom
Prior art keywords
flavouring
april
recovery
ratio
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB13319/75A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Baxter International Inc
Original Assignee
Baxter Travenol Laboratories Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Baxter Travenol Laboratories Inc filed Critical Baxter Travenol Laboratories Inc
Publication of GB1486069A publication Critical patent/GB1486069A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/063—Addition of, or treatment with, enzymes or cell-free extracts of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/14—Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1216—Other enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
    • C12N9/18—Carboxylic ester hydrolases (3.1.1)
    • C12N9/20—Triglyceride splitting, e.g. by means of lipase
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/911—Microorganisms using fungi
    • Y10S435/931—Mucor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Seasonings (AREA)
  • Dairy Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Fodder In General (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
GB13319/75A 1974-04-08 1975-04-01 Lipolytic enzyme flavouring system Expired GB1486069A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US45873774A 1974-04-08 1974-04-08

Publications (1)

Publication Number Publication Date
GB1486069A true GB1486069A (en) 1977-09-14

Family

ID=23821891

Family Applications (1)

Application Number Title Priority Date Filing Date
GB13319/75A Expired GB1486069A (en) 1974-04-08 1975-04-01 Lipolytic enzyme flavouring system

Country Status (29)

Country Link
US (1) US4065580A (enExample)
JP (1) JPS5738226B2 (enExample)
AR (1) AR218602A1 (enExample)
AT (1) AT353082B (enExample)
AU (1) AU499232B2 (enExample)
BE (1) BE827695A (enExample)
CA (1) CA1050909A (enExample)
CH (1) CH628216A5 (enExample)
CS (1) CS188224B2 (enExample)
DD (1) DD117591A5 (enExample)
DE (1) DE2515021C2 (enExample)
DK (1) DK150275A (enExample)
ES (1) ES436419A1 (enExample)
FI (1) FI58714C (enExample)
FR (1) FR2266464B1 (enExample)
GB (1) GB1486069A (enExample)
HU (1) HU173421B (enExample)
IE (1) IE40888B1 (enExample)
IL (1) IL46862A (enExample)
IT (1) IT1054613B (enExample)
MX (1) MX2953E (enExample)
NL (1) NL181549C (enExample)
NO (1) NO140524C (enExample)
PL (1) PL94989B1 (enExample)
RO (1) RO72845A (enExample)
SE (4) SE409405B (enExample)
SU (1) SU576010A3 (enExample)
YU (2) YU89275A (enExample)
ZA (1) ZA751708B (enExample)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4206631A (en) * 1978-06-02 1980-06-10 Batavian Rubber Company Limited Inflatable product testing
US4379175A (en) * 1979-02-06 1983-04-05 The Pro-Mark Companies Preparation of low fat imitation cream cheese
US4244983A (en) * 1979-02-06 1981-01-13 The Pro-Mark Companies Preparation of low fat imitation cream cheese
DE3106250C2 (de) * 1981-02-20 1983-10-13 Dr. Otto Suwelack Nachf. GmbH & Co, 4425 Billerbeck Verfahren zur Herstellung von aromahaltigen Lebensmittelprodukten und deren Verwendung
DK402583D0 (da) * 1983-09-05 1983-09-05 Novo Industri As Fremgangsmade til fremstilling af et immobiliseret lipasepraeparat og anvendelse deraf
US4636468A (en) * 1984-06-25 1987-01-13 Genencor, Inc. Lipolytic enzyme derived from a aspergillus microorganism having an accelerating effect on cheese flavor development
GB8919671D0 (en) * 1989-08-31 1989-10-11 Bush Boake Allen Ltd Biotransformation of fatty substrates
US5674745A (en) * 1989-08-31 1997-10-07 Bush Boake Allen Limited Biotransformation of fatty substrates
US5320959A (en) * 1990-08-15 1994-06-14 Rhone-Poulenc Inc. Liquid lipase from animal origin and method of preparation
US5271949A (en) * 1991-09-18 1993-12-21 Van Den Bergh Foods Company, Division Of Conopco, Inc. Process for preparing a flavor concentrate
JPH0824534B2 (ja) * 1992-03-02 1996-03-13 カンバーランド・パツキング・コーポレーシヨン 天然バターの風味をもつマーガリン等のスプレッドの製造方法
DK0567662T3 (da) * 1992-04-25 1997-08-25 Nestle Sa Fremgangsmåde til aromatisering af en mælkechokolade
EP0567661A1 (fr) * 1992-04-25 1993-11-03 Societe Des Produits Nestle S.A. Lipase modifiée, procédé de modification et utilisations
US5429829A (en) * 1993-05-17 1995-07-04 Ernster, Sr.; John H. Cheese manufacturing method
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
AU712749B2 (en) * 1995-06-08 1999-11-18 Kyowa Hakko Food Specialities Co., Ltd. Flavoring agent
DE1193314T1 (de) 1997-04-09 2002-10-02 Danisco A/S, Copenhagen Lipase und Verwendung davon zur Verbesserung von Teigen und Backwaren
DK1098988T4 (da) 1998-07-21 2007-09-03 Danisco Födevare
NZ528260A (en) 2001-05-18 2005-09-30 Danisco Method of improving dough and bread quality with the addition of an enzyme that hydrolyses a glycolipid and a phospholipid and incapable of hydrolysing a triglyceride or monoglyceride
US20050196766A1 (en) 2003-12-24 2005-09-08 Soe Jorn B. Proteins
MXPA05007654A (es) 2003-01-17 2005-09-30 Danisco Metodo.
US7955814B2 (en) 2003-01-17 2011-06-07 Danisco A/S Method
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
AU2005264077B2 (en) 2004-07-16 2011-06-02 Dupont Nutrition Biosciences Aps Lipolytic enzyme uses thereof in the food industry
BRPI0720801A2 (pt) 2007-01-25 2014-09-16 Dupont Nutrition Biosci Aps Produção de um lipídio aciltranfersase a partir de células transformadas de bacillus licheniformis.
CA2716692A1 (en) * 2008-02-29 2009-09-03 Dsm Ip Assets B.V. Lipases with high specificity towards short chain fatty acids and uses thereof

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1556473A (enExample) 1967-04-18 1969-02-07
US3549390A (en) * 1968-09-09 1970-12-22 Miles Lab Milk-clotting enzyme product and process therefor
FR96349E (fr) 1968-12-16 1972-06-16 Baxter Laboratories Inc Présure microbienne obtenue par culture de mucor miehei.
US3616233A (en) * 1969-02-19 1971-10-26 Baxter Laboratories Inc Removing esterase from microbial rennin

Also Published As

Publication number Publication date
SE424598B (sv) 1982-08-02
NO140524C (no) 1979-09-26
DE2515021C2 (de) 1983-05-26
DE2515021A1 (de) 1975-10-09
FI58714B (fi) 1980-12-31
ATA264875A (de) 1979-03-15
SE7503960L (sv) 1975-10-09
PL94989B1 (enExample) 1977-09-30
IL46862A (en) 1977-12-30
FI58714C (fi) 1981-04-10
AT353082B (de) 1979-10-25
BE827695A (fr) 1975-07-31
FR2266464A1 (enExample) 1975-10-31
SU576010A3 (ru) 1977-10-05
NL181549C (nl) 1987-09-16
NL181549B (nl) 1987-04-16
HU173421B (hu) 1979-05-28
MX2953E (es) 1980-01-03
AU499232B2 (en) 1979-04-12
IE40888L (en) 1975-10-08
JPS50142766A (enExample) 1975-11-17
SE430561B (sv) 1983-11-28
SE430560B (sv) 1983-11-28
IT1054613B (it) 1981-11-30
FR2266464B1 (enExample) 1981-06-12
ES436419A1 (es) 1977-07-01
ZA751708B (en) 1976-02-25
IE40888B1 (en) 1979-09-12
JPS5738226B2 (enExample) 1982-08-14
CA1050909A (en) 1979-03-20
RO72845A (ro) 1981-08-17
SE7902356L (sv) 1979-03-15
NO140524B (no) 1979-06-11
FI751051A7 (enExample) 1975-10-09
IL46862A0 (en) 1975-05-22
SE409405B (sv) 1979-08-20
YU119581A (en) 1983-06-30
CS188224B2 (en) 1979-02-28
US4065580A (en) 1977-12-27
NO751175L (enExample) 1975-10-09
AU7942475A (en) 1976-09-30
SE7902358L (sv) 1979-03-15
DD117591A5 (enExample) 1976-01-20
NL7504019A (nl) 1975-10-10
YU89275A (en) 1982-02-28
DK150275A (enExample) 1975-10-09
CH628216A5 (de) 1982-02-26
AR218602A1 (es) 1980-06-30
SE7902357L (sv) 1979-03-15

Similar Documents

Publication Publication Date Title
GB1486069A (en) Lipolytic enzyme flavouring system
Kaminishi et al. Isolation and characteristics of collagenolytic enzyme produced by Candida albicans
Oda et al. Purification and properties of an S-PI (pepstatin Ac)-insensitive carboxyl proteinase from a Xanthomonas sp. bacterium
JPS5534001A (en) Stabilization of sarcosine oxidase
Yokoyama et al. Submerged production, purification, and crystallization of acid carboxypeptidase from Penicillium janthinellum IFO-8070
US3431175A (en) Method for the preparation of a lipoprotein lipase by cultivating organisms
EP0067697A1 (en) Cell culture method
DE2313546A1 (de) Mikrobielle protease und verfahren zu ihrer herstellung
Pourrat et al. Production of tannase (tannin acyl hydrolase EC 3.1. 1.20) by a strain of Aspergillus niger
ATE29387T1 (de) Aus hefepilzen jeder art erhaltene stoffwechsel aktivierende praeparationen.
Hashimoto et al. Production and purification of acid protease from the thermophilic fungus, Penicillium duponti K1014
GB1487269A (en) Enzyme recovery method
JPS57122792A (en) Preparation of cholesterol oxidase
Wennstrom et al. The genus Collinsia. XXVII. Separation of esterases and acid phosphatases in extracts from twelve species and one interspecific hybrid by starch-gel zone electrophoresis
ASTRUP et al. Protein Metabolism of Tissue Cells in vitro
DE1919854B2 (de) Gewinnung einer sauren Carboxy peptidase mikrobillen Ursprungs
Hennrich et al. Aminopeptidase K from Tritirachium album Limber. I. Isolation and some properties
JPS578756A (en) Preparation of seasoning from krill
JPS61254189A (ja) パ−オキシダ−ゼの製造法
GB1385871A (en) Production of streptokinase
CN101870996A (zh) 一种制备皮肤长寿因子肽的工艺
Lee Effect of host enzyme extracts on the electrophoretic forms and specific infectivity of cowpea mosaic virus
SU565935A1 (ru) Способ получени уратоксидазы
SU465422A1 (ru) Способ получени бактериального аллергена
JPS56112902A (en) Novel protein polysaccharide wak

Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
732 Registration of transactions, instruments or events in the register (sect. 32/1977)
PCNP Patent ceased through non-payment of renewal fee

Effective date: 19930401