GB1446996A - Method of preparing meat products and products thus obtained - Google Patents
Method of preparing meat products and products thus obtainedInfo
- Publication number
- GB1446996A GB1446996A GB3150674A GB3150674A GB1446996A GB 1446996 A GB1446996 A GB 1446996A GB 3150674 A GB3150674 A GB 3150674A GB 3150674 A GB3150674 A GB 3150674A GB 1446996 A GB1446996 A GB 1446996A
- Authority
- GB
- United Kingdom
- Prior art keywords
- products
- flesh
- vacuum
- vessels
- placing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013622 meat product Nutrition 0.000 title 1
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 abstract 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 abstract 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 abstract 1
- 229910002092 carbon dioxide Inorganic materials 0.000 abstract 1
- 239000001569 carbon dioxide Substances 0.000 abstract 1
- 239000007789 gas Substances 0.000 abstract 1
- 238000004898 kneading Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- JCXJVPUVTGWSNB-UHFFFAOYSA-N nitrogen dioxide Inorganic materials O=[N]=O JCXJVPUVTGWSNB-UHFFFAOYSA-N 0.000 abstract 1
- 239000001301 oxygen Substances 0.000 abstract 1
- 229910052760 oxygen Inorganic materials 0.000 abstract 1
- 230000002000 scavenging effect Effects 0.000 abstract 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
- B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
- B65B25/067—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
- A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B31/00—Packaging articles or materials under special atmospheric or gaseous conditions; Adding propellants to aerosol containers
- B65B31/02—Filling, closing, or filling and closing, containers or wrappers in chambers maintained under vacuum or superatmospheric pressure or containing a special atmosphere, e.g. of inert gas
- B65B31/025—Filling, closing, or filling and closing, containers or wrappers in chambers maintained under vacuum or superatmospheric pressure or containing a special atmosphere, e.g. of inert gas specially adapted for rigid or semi-rigid containers
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Mechanical Engineering (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Dispersion Chemistry (AREA)
- Wood Science & Technology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Processing Of Meat And Fish (AREA)
- Packages (AREA)
- Multiple-Way Valves (AREA)
- Taps Or Cocks (AREA)
- Vacuum Packaging (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7329205A FR2261710B1 (enrdf_load_html_response) | 1973-08-09 | 1973-08-09 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1446996A true GB1446996A (en) | 1976-08-18 |
Family
ID=9123829
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB3150674A Expired GB1446996A (en) | 1973-08-09 | 1974-07-16 | Method of preparing meat products and products thus obtained |
Country Status (15)
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1042965A3 (de) * | 1999-04-08 | 2002-10-23 | SOLICH GESELLSCHAFT m.b.H | Verfahren und Vorrichtung zur Behandlung von Lebensmitteln |
| CN118303449A (zh) * | 2024-06-05 | 2024-07-09 | 锡林郭勒盟沁牧食品有限公司 | 一种预制菜生产腌制加工装置及方法 |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5264475A (en) * | 1975-11-20 | 1977-05-27 | Ito Kiyomatsu | Apparatus for pickling meat lump for processing |
| FR2491431A1 (fr) * | 1980-10-07 | 1982-04-09 | Del Grande Lorenzo | Procede pour mouler, cuire et conditionner divers produits alimentaires |
| DE3324462A1 (de) * | 1983-07-07 | 1985-01-17 | Gerd Menhorn | Imbissformkoerper |
| GB8622089D0 (en) * | 1986-09-12 | 1986-10-22 | Metal Box Plc | Closing plastics containers |
| DE3912071A1 (de) * | 1989-04-10 | 1989-09-28 | Fritz Kortschack | Verfahren zur reifung, trocknung und raeucherung von rohwuersten, dauerwuersten, rohschinken und aehnlichen produkten |
| AT395931B (de) * | 1990-11-23 | 1993-04-26 | Schindecker Karl | Verfahren zur herstellung eines fleischproduktes |
| IT1262309B (it) * | 1993-03-12 | 1996-06-19 | Gianbon Srl | Impianto e procedimento di preparazione per prosciutti e/o carni cotte confezionate. |
| JP4612596B2 (ja) * | 2006-08-22 | 2011-01-12 | 要一 手塚 | 原料肉塊の充填整形前処理方法及び充填整形前処理機 |
-
1973
- 1973-08-09 FR FR7329205A patent/FR2261710B1/fr not_active Expired
-
1974
- 1974-07-13 CH CH962674A patent/CH591211A5/xx not_active IP Right Cessation
- 1974-07-15 CA CA204,799A patent/CA1025723A/en not_active Expired
- 1974-07-16 GB GB3150674A patent/GB1446996A/en not_active Expired
- 1974-07-16 IE IE1504/74A patent/IE39617B1/xx unknown
- 1974-07-24 BE BE146875A patent/BE818017A/xx not_active IP Right Cessation
- 1974-08-02 DE DE2437366A patent/DE2437366C3/de not_active Expired
- 1974-08-02 JP JP49088168A patent/JPS5249058B2/ja not_active Expired
- 1974-08-02 DE DE19742462516 patent/DE2462516A1/de active Pending
- 1974-08-07 LU LU70684A patent/LU70684A1/xx unknown
- 1974-08-08 SE SE7410179A patent/SE392390B/xx unknown
- 1974-08-08 NO NO742856A patent/NO139663C/no unknown
- 1974-08-08 IT IT46844/74A patent/IT1018393B/it active
- 1974-08-08 DK DK422674A patent/DK422674A/da not_active Application Discontinuation
- 1974-08-09 ES ES429131A patent/ES429131A1/es not_active Expired
- 1974-08-09 NL NLAANVRAGE7410750,A patent/NL173014C/xx not_active IP Right Cessation
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1042965A3 (de) * | 1999-04-08 | 2002-10-23 | SOLICH GESELLSCHAFT m.b.H | Verfahren und Vorrichtung zur Behandlung von Lebensmitteln |
| CN118303449A (zh) * | 2024-06-05 | 2024-07-09 | 锡林郭勒盟沁牧食品有限公司 | 一种预制菜生产腌制加工装置及方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| NO139663B (no) | 1979-01-15 |
| FR2261710A1 (enrdf_load_html_response) | 1975-09-19 |
| NO139663C (no) | 1979-04-25 |
| IE39617L (en) | 1975-02-09 |
| SE392390B (sv) | 1977-03-28 |
| DE2437366C3 (de) | 1978-03-30 |
| SE7410179L (enrdf_load_html_response) | 1975-02-10 |
| FR2261710B1 (enrdf_load_html_response) | 1976-06-18 |
| DE2437366B2 (de) | 1977-08-11 |
| JPS5249058B2 (enrdf_load_html_response) | 1977-12-14 |
| IT1018393B (it) | 1977-09-30 |
| ES429131A1 (es) | 1976-12-01 |
| DE2462516A1 (de) | 1977-06-30 |
| JPS5048161A (enrdf_load_html_response) | 1975-04-30 |
| AU7156874A (en) | 1976-01-29 |
| DK422674A (enrdf_load_html_response) | 1975-04-14 |
| NL7410750A (nl) | 1975-02-11 |
| NL173014C (nl) | 1983-12-01 |
| IE39617B1 (en) | 1978-11-22 |
| BE818017A (fr) | 1974-11-18 |
| NO742856L (enrdf_load_html_response) | 1975-03-10 |
| CH591211A5 (enrdf_load_html_response) | 1977-09-15 |
| LU70684A1 (enrdf_load_html_response) | 1974-12-10 |
| DE2437366A1 (de) | 1975-02-20 |
| CA1025723A (en) | 1978-02-07 |
| NL173014B (nl) | 1983-07-01 |
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| GB1441072A (en) | Process for air evacuation of foods under ultra-low pressure | |
| GB1375700A (enrdf_load_html_response) | ||
| JPS6471454A (en) | Production of raw garlic with removing smell and sharp taste |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed [section 19, patents act 1949] | ||
| PCNP | Patent ceased through non-payment of renewal fee |