ES463583A1 - Un procedimiento y un aparato para madurar vino de tipo je- rez. - Google Patents

Un procedimiento y un aparato para madurar vino de tipo je- rez.

Info

Publication number
ES463583A1
ES463583A1 ES463583A ES463583A ES463583A1 ES 463583 A1 ES463583 A1 ES 463583A1 ES 463583 A ES463583 A ES 463583A ES 463583 A ES463583 A ES 463583A ES 463583 A1 ES463583 A1 ES 463583A1
Authority
ES
Spain
Prior art keywords
production
sherry wine
sherry
wine
casks
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES463583A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
AG Patents Ltd
Original Assignee
AG Patents Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by AG Patents Ltd filed Critical AG Patents Ltd
Publication of ES463583A1 publication Critical patent/ES463583A1/es
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

Un procedimiento para madurar vino de tipo jerez usando un aparato en que cada escala de criadera y la escala de solera esté constituida respectivamente por un recipiente único, en cuyo procedimiento es transferido vino procedente del recipiente que representa la escala de la primera criadera, a intervalos, directamente al recipiente que representa la escala de solea, y es transferido vino desde cada uno de los recipientes que representan las otras escalas de criaderas, a intervalos similares, directamente el recipiente que representa la escala de la siguiente criadera.
ES463583A 1976-10-28 1977-10-27 Un procedimiento y un aparato para madurar vino de tipo je- rez. Expired ES463583A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB44904/76A GB1593259A (en) 1976-10-28 1976-10-28 Process and apparatus for maturing sherry wine

Publications (1)

Publication Number Publication Date
ES463583A1 true ES463583A1 (es) 1978-07-16

Family

ID=10435193

Family Applications (1)

Application Number Title Priority Date Filing Date
ES463583A Expired ES463583A1 (es) 1976-10-28 1977-10-27 Un procedimiento y un aparato para madurar vino de tipo je- rez.

Country Status (8)

Country Link
US (1) US4201792A (es)
AU (1) AU3008977A (es)
ES (1) ES463583A1 (es)
FR (1) FR2369344A1 (es)
GB (1) GB1593259A (es)
IT (1) IT1093066B (es)
PT (1) PT67198A (es)
ZA (1) ZA776404B (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5091315A (en) * 1985-09-03 1992-02-25 The Board Of Trustees Of Stanford University Bioconversion reactor
US6703055B1 (en) * 1999-09-01 2004-03-09 Daniel Klein Wine fermentation cap management and pomace removal

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US210863A (en) * 1878-12-17 Improvement in processes and apparatus for aging and improving distilled liquors
FR690616A (fr) * 1929-05-06 1930-09-24 Dispositif de cuverie pour fermentation continue permettant la vinification en rouge
US2181839A (en) * 1938-05-12 1939-11-28 Cornell Res Foundation Inc Wine process
FR854249A (fr) * 1938-12-28 1940-04-08 Installation perfectionnée d'épuisement par macération des marcs de raisin, pommes et autres fruits ou plantes
FR857313A (fr) * 1939-03-27 1940-09-06 Pingris & Mollet Fontaine Reun Procédé et installation pour la fermentation continue des moûts sucrés industriels
US3071469A (en) * 1960-01-14 1963-01-01 Miller Brewing Process in the manufacture of beer and the like
US3207606A (en) * 1963-10-28 1965-09-21 Ramsden & Son Ltd R Continuous fermentation process for beer production
SU247205A1 (ru) * 1967-01-16 1973-06-21 В. К. Ломакин , Б. Я. АвербуХ Способ производства хереса в потоке
FR1564084A (es) * 1968-03-11 1969-04-18
US3734746A (en) * 1970-04-28 1973-05-22 Kewpie Jyozo Kk Process for continuous production of vinegar by surface fermentation
SU362873A1 (ru) * 1971-04-27 1972-12-30 Совхоз завод Яловеньп Еб^ПРСОЮЗКАЯ
FR2168225A1 (en) * 1972-01-21 1973-08-31 Pailleret Jacques Continuous fermentation plant - for sugar juice or molasses in alcohol prodn

Also Published As

Publication number Publication date
GB1593259A (en) 1981-07-15
ZA776404B (en) 1978-08-30
IT1093066B (it) 1985-07-19
US4201792A (en) 1980-05-06
PT67198A (en) 1977-11-01
AU3008977A (en) 1979-05-03
FR2369344A1 (fr) 1978-05-26

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