FR2512645B1 - Procede de fabrication de produits alimentaires surgeles comprenant une superposition de couches de pates et de sauces et produits derives - Google Patents

Procede de fabrication de produits alimentaires surgeles comprenant une superposition de couches de pates et de sauces et produits derives

Info

Publication number
FR2512645B1
FR2512645B1 FR8117546A FR8117546A FR2512645B1 FR 2512645 B1 FR2512645 B1 FR 2512645B1 FR 8117546 A FR8117546 A FR 8117546A FR 8117546 A FR8117546 A FR 8117546A FR 2512645 B1 FR2512645 B1 FR 2512645B1
Authority
FR
France
Prior art keywords
sauces
pasta
superimposition
derivatives
layers
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8117546A
Other languages
English (en)
Other versions
FR2512645A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Soc des Produits Alimentaires de Caudry SAS
Original Assignee
Soc des Produits Alimentaires de Caudry SAS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Soc des Produits Alimentaires de Caudry SAS filed Critical Soc des Produits Alimentaires de Caudry SAS
Priority to FR8117546A priority Critical patent/FR2512645B1/fr
Priority to IT49127/82A priority patent/IT1189365B/it
Priority to US06/419,279 priority patent/US4418085A/en
Publication of FR2512645A1 publication Critical patent/FR2512645A1/fr
Application granted granted Critical
Publication of FR2512645B1 publication Critical patent/FR2512645B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/04—Apparatus for spreading granular material on, or sweeping or coating the surfaces of, pieces or sheets of dough
    • A21C9/045—Laminating dough sheets combined with applying a filling in between, e.g. lasagna-type products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/06—Apparatus for filling pieces of dough such as doughnuts
    • A21C9/063—Applying a folding, wrapping, rolling action
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/11—Filled, stuffed or multilayered pasta
FR8117546A 1981-09-17 1981-09-17 Procede de fabrication de produits alimentaires surgeles comprenant une superposition de couches de pates et de sauces et produits derives Expired FR2512645B1 (fr)

Priority Applications (3)

Application Number Priority Date Filing Date Title
FR8117546A FR2512645B1 (fr) 1981-09-17 1981-09-17 Procede de fabrication de produits alimentaires surgeles comprenant une superposition de couches de pates et de sauces et produits derives
IT49127/82A IT1189365B (it) 1981-09-17 1982-09-16 Procedimento di fabbricazione di prodotti alimentari surgelati,comprendenti una sovrapposizione di strati di paste e di salse e prodotti derivati
US06/419,279 US4418085A (en) 1981-09-17 1982-09-17 Process for manufacturing frozen food products composed of layers of pasta and sauce

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8117546A FR2512645B1 (fr) 1981-09-17 1981-09-17 Procede de fabrication de produits alimentaires surgeles comprenant une superposition de couches de pates et de sauces et produits derives

Publications (2)

Publication Number Publication Date
FR2512645A1 FR2512645A1 (fr) 1983-03-18
FR2512645B1 true FR2512645B1 (fr) 1985-06-21

Family

ID=9262223

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8117546A Expired FR2512645B1 (fr) 1981-09-17 1981-09-17 Procede de fabrication de produits alimentaires surgeles comprenant une superposition de couches de pates et de sauces et produits derives

Country Status (3)

Country Link
US (1) US4418085A (fr)
FR (1) FR2512645B1 (fr)
IT (1) IT1189365B (fr)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4651635A (en) * 1983-08-22 1987-03-24 Ally Sa Aydien Apparatus for making pastries
FR2567720B1 (fr) * 1984-07-18 1986-12-12 Dubois Biscuits Sa Procede et installation pour la fabrication d'une patisserie et appareil utilise
US4711165A (en) * 1984-12-19 1987-12-08 Leno Codino Lasagna product
USRE33433E (en) * 1984-12-19 1990-11-13 Leno Codino Lasagna product
US4569849A (en) * 1984-12-19 1986-02-11 Leno Codino Process for making lasagna
EP0323538B1 (fr) * 1988-01-08 1992-12-02 Frisco-Findus Ag Appareil et méthode pour la production de matière alimentaire en feuille
JPH02203734A (ja) * 1989-02-02 1990-08-13 Rheon Autom Mach Co Ltd ケーキ入りストルーデル
DE69021821T2 (de) * 1989-09-20 1996-05-30 Sumitomo Electric Industries Verfahren und Anlage zum Herstellen von Hartstoff.
FR2691617A1 (fr) * 1992-05-26 1993-12-03 France Dev Gastronomie Machine pour la fabrication de plats cuisinés comportant une superposition alternée de feuilles de pâte et d'une garniture alimentaire, et son procédé de mise en Óoeuvre.
ATE135529T1 (de) * 1993-07-13 1996-04-15 Frisco Findus Ag Herstellung von cannelloni
ATE146038T1 (de) * 1993-09-03 1996-12-15 Frisco Findus Ag Laminiermaschine
WO1995031907A1 (fr) * 1994-05-19 1995-11-30 Primetta Zelli Pates alimentaires farcies dont la forme simule des parties anatomiques
ATE199815T1 (de) 1997-06-06 2001-04-15 Nestle Sa Verfahren zum erwärmen von mehrschichtigen teigwaren
ATE199816T1 (de) * 1997-06-06 2001-04-15 Nestle Sa Umhülltes nahrungsmittel enthaltend teigware und füllung
US7179498B1 (en) * 1999-04-07 2007-02-20 Lipton, Division Of Conopco, Inc. Frozen pasta product and process
JP2000316480A (ja) * 1999-05-01 2000-11-21 Hyung Seob Kim 自動製菓機
DE60212611T2 (de) * 2002-07-09 2006-11-09 Unilever N.V. Tiefgefrorene mehrschichtige Teigwaren
EP1576889B1 (fr) * 2004-02-16 2009-10-14 Unilever PLC Produit alimentaire multi-couche surgelé
ITVI20080044A1 (it) 2008-02-22 2009-08-23 Bertagni 1882 S R L Metodo ed apparato per la preparazione di un pasticcio di pasta alimentare.
IT1399874B1 (it) * 2010-05-18 2013-05-09 Pulsar Industry S R L Metodo e macchina per la preparazione di alimenti preconfezionati
US10448660B2 (en) 2011-10-03 2019-10-22 Kerry Luxembourg S.à.r.l. Metering the disposition of a food product into cavities forming a pellet
ITCO20110044A1 (it) * 2011-10-15 2013-04-16 Pasta Equipment S R L 'procedimento e sistema per la presa pneumatica ed il trasferimento di fogli di sfoglia di pasta per lasagne in contenitori, per linee di produzione di lasagne'
US9648898B2 (en) 2012-09-13 2017-05-16 Kerry Luxembourg S.à.r.l. Metering the disposition of a food product into cavities forming a pellet
GB2586208B (en) * 2019-07-22 2021-09-15 Millitec Food Systems Ltd Manufacture of layered Foodstuffs
DE102020105737B3 (de) * 2020-03-04 2020-12-31 WALTERWERK KIEL GmbH & Co. Kommanditgesellschaft Förderanlage mit einer eine Förderstrecke ausbildenden Fördereinrichtung zum Fördern eines Waffelblatts

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2147098A (en) * 1936-06-13 1939-02-14 Tridek Corp Article of food
US3026822A (en) * 1960-04-15 1962-03-27 Joseph D Gatti Apparatus for making a filling containing pastry
US3143424A (en) * 1961-12-06 1964-08-04 Paul C Wilson Method for making a fried sandwich
FR1515083A (fr) * 1966-12-15 1968-03-01 Procédé de fabrication de divers types de lazagne et leur mise en conserve
US3532510A (en) * 1967-06-23 1970-10-06 Howard K Zimmerman Filled dough product and method of making the same
GB1248391A (en) * 1967-07-12 1971-09-29 James Williams Apparatus for the manufacture of meat or fruit filled pastries
US3551161A (en) * 1969-01-02 1970-12-29 Esther Whitestone Method of preparing a proteinpotato article
US3611950A (en) * 1969-10-29 1971-10-12 Mario Battaglia Manicotti-making machine
US3669007A (en) * 1970-06-22 1972-06-13 Louis Pulici Method and apparatus for rolling and tucking filled foodstuffs
US3757676A (en) * 1970-12-07 1973-09-11 El Chico Corp Food processing apparatus
US3798343A (en) * 1971-10-27 1974-03-19 Vitale S Italian Foods Inc Process for preparing frozen rolled lasagna
US3804956A (en) * 1972-05-08 1974-04-16 Wopo S Italian Frozen Food Pro Method of preparation of pizza product
US4073953A (en) * 1974-06-24 1978-02-14 A/S Daloon Method for the production of rolled foods products
US4112834A (en) * 1976-01-19 1978-09-12 Thiry Geza A Food processing apparatus
US4084493A (en) * 1977-02-14 1978-04-18 Elias Dennis Quintana Apparatus for producing foodstuff products
SE441055B (sv) * 1980-03-06 1985-09-09 Frisco Findus Ag Anordning for sammanrullning av arkformiga materialstycken
US4321858A (en) * 1980-10-09 1982-03-30 Donna Williams Crepe maker

Also Published As

Publication number Publication date
FR2512645A1 (fr) 1983-03-18
IT8249127A0 (it) 1982-09-16
US4418085A (en) 1983-11-29
IT1189365B (it) 1988-02-04

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