GB2586208B - Manufacture of layered Foodstuffs - Google Patents

Manufacture of layered Foodstuffs Download PDF

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Publication number
GB2586208B
GB2586208B GB1910445.4A GB201910445A GB2586208B GB 2586208 B GB2586208 B GB 2586208B GB 201910445 A GB201910445 A GB 201910445A GB 2586208 B GB2586208 B GB 2586208B
Authority
GB
United Kingdom
Prior art keywords
manufacture
foodstuffs
layered
layered foodstuffs
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
GB1910445.4A
Other versions
GB201910445D0 (en
GB2586208A (en
Inventor
Dean Ledger Richard
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Millitec Food Systems Ltd
Original Assignee
Millitec Food Systems Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Millitec Food Systems Ltd filed Critical Millitec Food Systems Ltd
Priority to GB1910445.4A priority Critical patent/GB2586208B/en
Publication of GB201910445D0 publication Critical patent/GB201910445D0/en
Publication of GB2586208A publication Critical patent/GB2586208A/en
Application granted granted Critical
Publication of GB2586208B publication Critical patent/GB2586208B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/04—Apparatus for spreading granular material on, or sweeping or coating the surfaces of, pieces or sheets of dough
    • A21C9/045—Laminating dough sheets combined with applying a filling in between, e.g. lasagna-type products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/08—Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/11—Filled, stuffed or multilayered pasta
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Noodles (AREA)
  • General Preparation And Processing Of Foods (AREA)
GB1910445.4A 2019-07-22 2019-07-22 Manufacture of layered Foodstuffs Active GB2586208B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1910445.4A GB2586208B (en) 2019-07-22 2019-07-22 Manufacture of layered Foodstuffs

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1910445.4A GB2586208B (en) 2019-07-22 2019-07-22 Manufacture of layered Foodstuffs

Publications (3)

Publication Number Publication Date
GB201910445D0 GB201910445D0 (en) 2019-09-04
GB2586208A GB2586208A (en) 2021-02-17
GB2586208B true GB2586208B (en) 2021-09-15

Family

ID=67839651

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1910445.4A Active GB2586208B (en) 2019-07-22 2019-07-22 Manufacture of layered Foodstuffs

Country Status (1)

Country Link
GB (1) GB2586208B (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4418085A (en) * 1981-09-17 1983-11-29 Nuitoni Foods Corporation Process for manufacturing frozen food products composed of layers of pasta and sauce
EP0830817A2 (en) * 1996-09-13 1998-03-25 frigemo Produktion J. Caprez-Danuser AG Method and device for the preparation of lasagna or similar dishes
EP1177722A1 (en) * 2000-08-01 2002-02-06 G. MONDINI S.p.A. Machine for preparing food products

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4418085A (en) * 1981-09-17 1983-11-29 Nuitoni Foods Corporation Process for manufacturing frozen food products composed of layers of pasta and sauce
EP0830817A2 (en) * 1996-09-13 1998-03-25 frigemo Produktion J. Caprez-Danuser AG Method and device for the preparation of lasagna or similar dishes
EP1177722A1 (en) * 2000-08-01 2002-02-06 G. MONDINI S.p.A. Machine for preparing food products

Also Published As

Publication number Publication date
GB201910445D0 (en) 2019-09-04
GB2586208A (en) 2021-02-17

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