FR2547702B2 - Procede de fabrication de fromages a pates cuites ou mi-cuites - Google Patents

Procede de fabrication de fromages a pates cuites ou mi-cuites

Info

Publication number
FR2547702B2
FR2547702B2 FR8310226A FR8310226A FR2547702B2 FR 2547702 B2 FR2547702 B2 FR 2547702B2 FR 8310226 A FR8310226 A FR 8310226A FR 8310226 A FR8310226 A FR 8310226A FR 2547702 B2 FR2547702 B2 FR 2547702B2
Authority
FR
France
Prior art keywords
cooked
semi
manufacture
pasta cheeses
cheeses
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8310226A
Other languages
English (en)
Other versions
FR2547702A2 (fr
Inventor
Jean Cannard
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Guerin Et Jean Cannard SA Pier
Original Assignee
Guerin Et Jean Cannard SA Pier
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR8304817A external-priority patent/FR2542975B1/fr
Application filed by Guerin Et Jean Cannard SA Pier filed Critical Guerin Et Jean Cannard SA Pier
Priority to FR8310226A priority Critical patent/FR2547702B2/fr
Publication of FR2547702A2 publication Critical patent/FR2547702A2/fr
Application granted granted Critical
Publication of FR2547702B2 publication Critical patent/FR2547702B2/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/001—Cheese-making in basins
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/02—Cheese basins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
FR8310226A 1983-03-24 1983-06-21 Procede de fabrication de fromages a pates cuites ou mi-cuites Expired FR2547702B2 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8310226A FR2547702B2 (fr) 1983-03-24 1983-06-21 Procede de fabrication de fromages a pates cuites ou mi-cuites

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR8304817A FR2542975B1 (fr) 1983-03-24 1983-03-24 Procede et installation de fabrication de fromages a pates cuites ou mi-cuites
FR8310226A FR2547702B2 (fr) 1983-03-24 1983-06-21 Procede de fabrication de fromages a pates cuites ou mi-cuites

Publications (2)

Publication Number Publication Date
FR2547702A2 FR2547702A2 (fr) 1984-12-28
FR2547702B2 true FR2547702B2 (fr) 1988-04-29

Family

ID=26223355

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8310226A Expired FR2547702B2 (fr) 1983-03-24 1983-06-21 Procede de fabrication de fromages a pates cuites ou mi-cuites

Country Status (1)

Country Link
FR (1) FR2547702B2 (fr)

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4321860A (en) * 1980-01-17 1982-03-30 Dec International Inc. Closed cheese making vat with recirculating whey

Also Published As

Publication number Publication date
FR2547702A2 (fr) 1984-12-28

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Legal Events

Date Code Title Description
GC Lien (pledge) constituted
RG Lien (pledge) cancelled