FR2677522B1 - Procede de fabrication d'une preparation alimentaire du type saucisson. - Google Patents

Procede de fabrication d'une preparation alimentaire du type saucisson.

Info

Publication number
FR2677522B1
FR2677522B1 FR9107484A FR9107484A FR2677522B1 FR 2677522 B1 FR2677522 B1 FR 2677522B1 FR 9107484 A FR9107484 A FR 9107484A FR 9107484 A FR9107484 A FR 9107484A FR 2677522 B1 FR2677522 B1 FR 2677522B1
Authority
FR
France
Prior art keywords
manufacture
food preparation
type food
sausage type
sausage
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9107484A
Other languages
English (en)
Other versions
FR2677522A1 (fr
Inventor
Genix Raymond
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
AOSTE JAMBON
Original Assignee
AOSTE JAMBON
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by AOSTE JAMBON filed Critical AOSTE JAMBON
Priority to FR9107484A priority Critical patent/FR2677522B1/fr
Publication of FR2677522A1 publication Critical patent/FR2677522A1/fr
Application granted granted Critical
Publication of FR2677522B1 publication Critical patent/FR2677522B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/02—Sausage filling or stuffing machines
    • A22C11/0281—Sausage filling or stuffing machines for sausages having at least one flat end
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR9107484A 1991-06-12 1991-06-12 Procede de fabrication d'une preparation alimentaire du type saucisson. Expired - Fee Related FR2677522B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9107484A FR2677522B1 (fr) 1991-06-12 1991-06-12 Procede de fabrication d'une preparation alimentaire du type saucisson.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9107484A FR2677522B1 (fr) 1991-06-12 1991-06-12 Procede de fabrication d'une preparation alimentaire du type saucisson.

Publications (2)

Publication Number Publication Date
FR2677522A1 FR2677522A1 (fr) 1992-12-18
FR2677522B1 true FR2677522B1 (fr) 1995-10-20

Family

ID=9413996

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9107484A Expired - Fee Related FR2677522B1 (fr) 1991-06-12 1991-06-12 Procede de fabrication d'une preparation alimentaire du type saucisson.

Country Status (1)

Country Link
FR (1) FR2677522B1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7476147B2 (en) * 2004-05-03 2009-01-13 Viskoteepak Belgium Nv Belt fed food casing system
DE102007048125B4 (de) * 2007-10-05 2016-09-29 Böklunder Plumrose GmbH & Co. KG Verfahren zur Herstellung von Rohwurst in geformten Wurstlaiben

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB650325A (en) * 1947-02-12 1951-02-21 Norman Smorgon & Sons Propriet Method of preparing sausages for canning
FR1194485A (fr) * 1958-01-27 1959-11-10 Geo Soc Perfectionnements à l'emballage des saucissons
FR1271397A (fr) * 1960-10-14 1961-09-08 Norddeutsche Seekabelwerke Ag Enveloppe pour saucisses
FR1344460A (fr) * 1962-10-18 1963-11-29 Melli Ets Mode de présentation de saucissons
DE1243046B (de) * 1963-04-05 1967-06-22 Hans Sommer Kunstdarmumhuellung zur Herstellung von Wurstrouladen od. dgl.
US3770459A (en) * 1971-01-13 1973-11-06 Lever Brothers Ltd Process for preparing skinless dry sausage and product produced thereby
DE2205956A1 (de) * 1971-08-23 1973-08-02 Cherio Roehrenfoermige netzhuelle fuer gekochte oder geselchte esswaren, insbesondere wurst-, brat- od. dgl. fleischwaren
DE2559086A1 (de) * 1975-12-30 1977-07-14 Helmut Schoppmeier Durchlaessige umhuellung fuer wurstwaren
FR2379985A1 (fr) * 1977-02-09 1978-09-08 Busso Freres Salaisons Villett Procede de fabrication de charcuterie et produits en resultant
DE8511803U1 (de) * 1985-04-20 1985-08-22 Jürging & Co, 4830 Gütersloh Genähter Naturdarm für die Herstellung von Wurst

Also Published As

Publication number Publication date
FR2677522A1 (fr) 1992-12-18

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Legal Events

Date Code Title Description
TP Transmission of property
ST Notification of lapse