FR1194485A - Perfectionnements à l'emballage des saucissons - Google Patents
Perfectionnements à l'emballage des saucissonsInfo
- Publication number
- FR1194485A FR1194485A FR1194485DA FR1194485A FR 1194485 A FR1194485 A FR 1194485A FR 1194485D A FR1194485D A FR 1194485DA FR 1194485 A FR1194485 A FR 1194485A
- Authority
- FR
- France
- Prior art keywords
- sausage packaging
- sausage
- packaging
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes, or webs of flexible sheet material, e.g. in folded wrappers
- B65D75/04—Articles or materials wholly enclosed in single sheets or wrapper blanks
- B65D75/06—Articles or materials wholly enclosed in single sheets or wrapper blanks in sheets or blanks initially folded to form tubes
- B65D75/12—Articles or materials wholly enclosed in single sheets or wrapper blanks in sheets or blanks initially folded to form tubes with the ends of the tube closed by flattening and heat-sealing
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Mechanical Engineering (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR1194485T | 1958-01-27 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR1194485A true FR1194485A (fr) | 1959-11-10 |
Family
ID=9668160
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR1194485D Expired FR1194485A (fr) | 1958-01-27 | 1958-01-27 | Perfectionnements à l'emballage des saucissons |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR1194485A (fr) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2677522A1 (fr) * | 1991-06-12 | 1992-12-18 | Aoste Jambon | Procede de fabrication d'une preparation alimentaire du type saucisson. |
-
1958
- 1958-01-27 FR FR1194485D patent/FR1194485A/fr not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2677522A1 (fr) * | 1991-06-12 | 1992-12-18 | Aoste Jambon | Procede de fabrication d'une preparation alimentaire du type saucisson. |
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