FR2433304B1 - Procede de preparation de fromage semi-dur par ultrafiltration - Google Patents

Procede de preparation de fromage semi-dur par ultrafiltration

Info

Publication number
FR2433304B1
FR2433304B1 FR7920367A FR7920367A FR2433304B1 FR 2433304 B1 FR2433304 B1 FR 2433304B1 FR 7920367 A FR7920367 A FR 7920367A FR 7920367 A FR7920367 A FR 7920367A FR 2433304 B1 FR2433304 B1 FR 2433304B1
Authority
FR
France
Prior art keywords
ultrafiltration
semi
preparation
hard cheese
cheese
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7920367A
Other languages
English (en)
Other versions
FR2433304A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
STICHTING BEDRIJVEN VAN HET
Original Assignee
STICHTING BEDRIJVEN VAN HET
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by STICHTING BEDRIJVEN VAN HET filed Critical STICHTING BEDRIJVEN VAN HET
Publication of FR2433304A1 publication Critical patent/FR2433304A1/fr
Application granted granted Critical
Publication of FR2433304B1 publication Critical patent/FR2433304B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Dairy Products (AREA)
FR7920367A 1978-08-14 1979-08-09 Procede de preparation de fromage semi-dur par ultrafiltration Expired FR2433304B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL7808432A NL190690C (nl) 1978-08-14 1978-08-14 Werkwijze voor het bereiden van halfharde kaas, uitgaande van een door ultrafiltratie verkregen concentraat van ondermelk, alsmede dit concentraat.

Publications (2)

Publication Number Publication Date
FR2433304A1 FR2433304A1 (fr) 1980-03-14
FR2433304B1 true FR2433304B1 (fr) 1985-07-19

Family

ID=19831373

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7920367A Expired FR2433304B1 (fr) 1978-08-14 1979-08-09 Procede de preparation de fromage semi-dur par ultrafiltration

Country Status (5)

Country Link
US (1) US4355048A (fr)
DE (1) DE2932767C2 (fr)
FR (1) FR2433304B1 (fr)
NL (1) NL190690C (fr)
NZ (1) NZ191296A (fr)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2101866B (en) * 1981-07-17 1984-08-30 Pasilac As A process for preparing cheese-base
WO1984001268A1 (fr) * 1982-10-06 1984-04-12 Commw Scient Ind Res Org Fromage a pate dure a partir de concentre de lait
US4689245A (en) * 1985-05-21 1987-08-25 Cornell Research Foundation Low-fat dairy coffee whitener
US4689234A (en) * 1985-11-04 1987-08-25 Dec International Inc. Process for the production of cheese
FR2638063B1 (fr) * 1988-10-24 1992-01-03 Union Laitieren Normande Nouveaux produits alimentaires, a base de retentat d'ultrafiltration de lait et leur procede de preparation
FR2657233B1 (fr) * 1990-01-19 1993-07-16 Ingenierie Ste Vidaubanaise Procede de traitement du lait ecreme.
DK168354B1 (da) * 1991-05-21 1994-03-21 Apv Pasilac As Fremgangsmåde og anlæg til fremstilling af ost
CH681132A5 (fr) * 1991-07-18 1993-01-29 Verband Nordostschweizerischer
FR2681218B1 (fr) † 1991-09-16 1995-08-11 Normandie Laitiere Procede de traitement des laits permettant au moins de conserver leur aptitude fromagere.
DK170035B1 (da) * 1992-05-04 1995-05-08 Md Foods Amba Fremgangsmåde til regulering af mælketørstofbestanddele i koncentrerede mælkeprodukter i forbindelse med ultrafiltrering
US5378478A (en) * 1993-12-30 1995-01-03 Kraft General Foods, Inc. Manufacture of cheese products with polyol polyester fat substitutes
NL1005906C2 (nl) * 1997-04-25 1998-10-27 Campina Melkunie Bv Werkwijze voor het uit melk bereiden van een melkfractie met een verlaagd lactosegehalte.
US6177118B1 (en) 1998-11-06 2001-01-23 New Zealand Milk Products (North America) Inc. Methods for producing cheese and cheese products
CN102550695A (zh) * 2010-12-22 2012-07-11 内蒙古蒙牛乳业（集团）股份有限公司 一种超滤膜生产希腊干酪的方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2052121A5 (fr) * 1969-07-18 1971-04-09 Agronomique Inst Nat Rech
US3963837A (en) * 1969-07-18 1976-06-15 Maubois Jean Louis Joseph Preparation of cheese from ultrafiltered milk
US3914435A (en) * 1969-07-18 1975-10-21 Agronomique Inst Nat Rech Manufacture of cheese from ultrafiltered milk
DE2211737B2 (de) 1972-03-10 1976-03-18 Molkerei Josef Anton Meggle Milchindustrie, 8094 Reitmehring Verfahren zur herstellung eines milcheiweisskonzentrates
GB1438533A (en) 1973-03-20 1976-06-09 Danske Sukkerfab Method of making cheese from skimmed milk
FR2239208B1 (fr) * 1973-07-31 1977-10-07 Nestle Sa
DE2449181A1 (de) * 1974-10-16 1976-04-22 Alfa Laval Ind Tech Verfahren zur gewinnung von mit nativem protein angereicherten fluessigkeiten
FR2326150A1 (fr) * 1975-10-03 1977-04-29 Agronomique Inst Nat Rech Procede et dispositif pour la fabrication de fromages en continu
US4110484A (en) * 1976-09-10 1978-08-29 Scm Corporation Flow process for production of imitation cheese

Also Published As

Publication number Publication date
FR2433304A1 (fr) 1980-03-14
NL7808432A (nl) 1980-02-18
US4355048A (en) 1982-10-19
NZ191296A (en) 1982-03-16
DE2932767A1 (de) 1980-02-28
NL190690C (nl) 1994-07-01
NL190690B (nl) 1994-02-01
DE2932767C2 (de) 1984-07-05

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Legal Events

Date Code Title Description
ST Notification of lapse