FR2503542B1 - Procede de preparation de tous produits cuits de salaison et de charcuterie - Google Patents

Procede de preparation de tous produits cuits de salaison et de charcuterie

Info

Publication number
FR2503542B1
FR2503542B1 FR8107342A FR8107342A FR2503542B1 FR 2503542 B1 FR2503542 B1 FR 2503542B1 FR 8107342 A FR8107342 A FR 8107342A FR 8107342 A FR8107342 A FR 8107342A FR 2503542 B1 FR2503542 B1 FR 2503542B1
Authority
FR
France
Prior art keywords
preparation
meat products
cooked salt
cooked
salt
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8107342A
Other languages
English (en)
Other versions
FR2503542A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR8107342A priority Critical patent/FR2503542B1/fr
Publication of FR2503542A1 publication Critical patent/FR2503542A1/fr
Application granted granted Critical
Publication of FR2503542B1 publication Critical patent/FR2503542B1/fr
Expired legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
    • B65B25/067—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR8107342A 1981-04-13 1981-04-13 Procede de preparation de tous produits cuits de salaison et de charcuterie Expired FR2503542B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8107342A FR2503542B1 (fr) 1981-04-13 1981-04-13 Procede de preparation de tous produits cuits de salaison et de charcuterie

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8107342A FR2503542B1 (fr) 1981-04-13 1981-04-13 Procede de preparation de tous produits cuits de salaison et de charcuterie

Publications (2)

Publication Number Publication Date
FR2503542A1 FR2503542A1 (fr) 1982-10-15
FR2503542B1 true FR2503542B1 (fr) 1985-08-30

Family

ID=9257314

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8107342A Expired FR2503542B1 (fr) 1981-04-13 1981-04-13 Procede de preparation de tous produits cuits de salaison et de charcuterie

Country Status (1)

Country Link
FR (1) FR2503542B1 (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE134481T1 (de) * 1991-03-28 1996-03-15 Metalquimia Sa Verfahren zum pasteurisieren, sterilisieren und zur aseptischen verpackung von fleischprodukten und vorrichtung dafür
ES2127111B1 (es) * 1996-06-06 1999-11-16 Fiorucci Spa Cesare Procedimiento de pasteurizacion-esterilizacion de productos carnicos; perfeccionado e instalacion para su realizacion.
NL1014685C2 (nl) * 2000-01-28 2001-07-31 Stork Mps Bv Werkwijze en inrichting voor het hygiÙnisch verwerken van voedselproducten.

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR394400A (fr) * 1908-09-18 1909-01-21 Paul Joern Procédé de préparation de jambons comme conserves durables
US2368398A (en) * 1941-02-27 1945-01-30 Milprint Inc Method of encasing meat or the like
FR1214667A (fr) * 1959-01-28 1960-04-11 Procédé de conditionnement de la conserve de volaille sous matière plastique
US3042532A (en) * 1959-10-28 1962-07-03 Daline Gordon Method and apparatus for seasoning foods
US3607312A (en) * 1969-04-01 1971-09-21 Grace W R & Co Method of preparing and preserving ready-to-eat foods
FR2058545A5 (en) * 1969-09-15 1971-05-28 Gautier Yves Skinless fish sausages
FR2172922A1 (en) * 1972-06-24 1973-10-05 Rozes Edmond Goose liver preservation - in glass jars or metal cans

Also Published As

Publication number Publication date
FR2503542A1 (fr) 1982-10-15

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Legal Events

Date Code Title Description
ST Notification of lapse