FR2513856B1 - Procede de preparation et de formage de viande hachee surgelee - Google Patents

Procede de preparation et de formage de viande hachee surgelee

Info

Publication number
FR2513856B1
FR2513856B1 FR8118758A FR8118758A FR2513856B1 FR 2513856 B1 FR2513856 B1 FR 2513856B1 FR 8118758 A FR8118758 A FR 8118758A FR 8118758 A FR8118758 A FR 8118758A FR 2513856 B1 FR2513856 B1 FR 2513856B1
Authority
FR
France
Prior art keywords
preparing
ground meat
frozen ground
forming frozen
forming
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8118758A
Other languages
English (en)
Other versions
FR2513856A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Air Liquide SA
Original Assignee
Air Liquide SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Air Liquide SA filed Critical Air Liquide SA
Priority to FR8118758A priority Critical patent/FR2513856B1/fr
Publication of FR2513856A1 publication Critical patent/FR2513856A1/fr
Application granted granted Critical
Publication of FR2513856B1 publication Critical patent/FR2513856B1/fr
Expired legal-status Critical Current

Links

Classifications

    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food
    • G01N33/12—Meat; Fish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/062—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/064—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Physics & Mathematics (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
  • Analytical Chemistry (AREA)
  • Physics & Mathematics (AREA)
  • Medicinal Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
FR8118758A 1981-10-06 1981-10-06 Procede de preparation et de formage de viande hachee surgelee Expired FR2513856B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8118758A FR2513856B1 (fr) 1981-10-06 1981-10-06 Procede de preparation et de formage de viande hachee surgelee

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8118758A FR2513856B1 (fr) 1981-10-06 1981-10-06 Procede de preparation et de formage de viande hachee surgelee

Publications (2)

Publication Number Publication Date
FR2513856A1 FR2513856A1 (fr) 1983-04-08
FR2513856B1 true FR2513856B1 (fr) 1985-10-11

Family

ID=9262775

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8118758A Expired FR2513856B1 (fr) 1981-10-06 1981-10-06 Procede de preparation et de formage de viande hachee surgelee

Country Status (1)

Country Link
FR (1) FR2513856B1 (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4129416C1 (fr) * 1991-09-04 1993-04-29 Suedfleisch Gmbh, 8000 Muenchen, De
AU684984B2 (en) * 1994-09-02 1998-01-08 OSI International Foods (Australia) Pty Ltd Method and apparatus of forming free flowing frozen mince meat
FR2795605B1 (fr) * 1999-06-29 2002-12-27 Maurice Fradin Procede et dispositif pour le refroidissement sans perte de poids, de morceaux de viande, en vue de leur tranchage

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2521579A (en) * 1945-12-03 1950-09-05 Armour & Co Preparation of meat products
US2995452A (en) * 1957-07-23 1961-08-08 Armour & Co Ground beef product and method of producing the same
US2927030A (en) * 1958-02-12 1960-03-01 North American Res Corp Method of treating meat
DK106165C (da) * 1964-08-28 1966-12-27 Slagteriernes Forskningsinst Fremgangsmåde til bestemmelse af forholdet mellem kød og fedt i en portion af kødemner af småkødsstørrelse.
BE756063A (fr) * 1969-09-12 1971-03-11 Unilever Nv
US3930991A (en) * 1974-10-13 1976-01-06 Sortex Company Of North America, Inc. Meat processing
DE2728717C2 (de) * 1977-06-25 1983-11-10 Pfister Gmbh, 8900 Augsburg Verfahren und Vorrichtung zur berührungsfreien Bestimmung von Qualitätsmerkmalen eines Prüfobjektes der Fleischwaren-Kategorie, insbesondere eines Schlachttierkörpers oder Teilen davon
FR2428982A1 (fr) * 1978-06-22 1980-01-18 Haut Rhin Manufacture Machines Installation de formage de produits alimentaires congeles

Also Published As

Publication number Publication date
FR2513856A1 (fr) 1983-04-08

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Legal Events

Date Code Title Description
ST Notification of lapse