FR2474050A1 - Procede de fabrication de mousseux sovietique en ecoulement continu et mousseux obtenu par ledit procede - Google Patents

Procede de fabrication de mousseux sovietique en ecoulement continu et mousseux obtenu par ledit procede Download PDF

Info

Publication number
FR2474050A1
FR2474050A1 FR8100810A FR8100810A FR2474050A1 FR 2474050 A1 FR2474050 A1 FR 2474050A1 FR 8100810 A FR8100810 A FR 8100810A FR 8100810 A FR8100810 A FR 8100810A FR 2474050 A1 FR2474050 A1 FR 2474050A1
Authority
FR
France
Prior art keywords
yeast
wine
flow
champagnized
blend
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR8100810A
Other languages
English (en)
French (fr)
Other versions
FR2474050B1 (xx
Inventor
Naskid Grigorievich Sarishvili
Alla Evgenievna Oreshkina
Evgeny Nikolaevich Storchevoi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
V ZAOCHNY I PISCHEVOI PROMY
Original Assignee
V ZAOCHNY I PISCHEVOI PROMY
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by V ZAOCHNY I PISCHEVOI PROMY filed Critical V ZAOCHNY I PISCHEVOI PROMY
Publication of FR2474050A1 publication Critical patent/FR2474050A1/fr
Application granted granted Critical
Publication of FR2474050B1 publication Critical patent/FR2474050B1/fr
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/003—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Physiology (AREA)
  • Food Science & Technology (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Crystals, And After-Treatments Of Crystals (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
FR8100810A 1980-01-18 1981-01-16 Procede de fabrication de mousseux sovietique en ecoulement continu et mousseux obtenu par ledit procede Granted FR2474050A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SU2861201 1980-01-18

Publications (2)

Publication Number Publication Date
FR2474050A1 true FR2474050A1 (fr) 1981-07-24
FR2474050B1 FR2474050B1 (xx) 1984-03-23

Family

ID=20868630

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8100810A Granted FR2474050A1 (fr) 1980-01-18 1981-01-16 Procede de fabrication de mousseux sovietique en ecoulement continu et mousseux obtenu par ledit procede

Country Status (9)

Country Link
BG (1) BG32482A1 (xx)
BR (1) BR8007484A (xx)
CS (1) CS222999B1 (xx)
DE (1) DE3045588C2 (xx)
ES (1) ES497571A0 (xx)
FR (1) FR2474050A1 (xx)
GR (1) GR70756B (xx)
IT (1) IT1194821B (xx)
YU (1) YU10981A (xx)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU1194871A1 (ru) * 1978-07-24 1985-11-30 Производствнно-Совхозное Объединение "Донвино" Способ шампанизации вина и устройство дл его осуществлени
SU1080470A1 (ru) * 1982-12-09 1985-01-30 Всесоюзный Заочный Институт Пищевой Промышленности Способ производства шампанского в непрерывном потоке
ITVI20010050A1 (it) * 2001-03-01 2002-09-01 Enologica Vason Srl Processo perfezionato di vinificazione
ES2574552B1 (es) * 2016-05-27 2016-12-22 Inbiolev, S.L. Sistema de multiplicación de levaduras y adaptación para segunda fermentación en la generación de vinos espumosos

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR520095A (fr) * 1919-01-06 1921-06-20 Sektkellerei G M B H Deutsche Procédé pour la fabrication continue de boissons gazeuses
FR1235194A (fr) * 1959-09-15 1960-07-01 Moscovski Zd Champagnskikh Vin Procédé de champagnisation du vin en circulation continue et installation pour la mise en ceuvre de ce procédé
US3545978A (en) * 1967-02-28 1970-12-08 Georgy Gerasimovich Agabaliant Method of producing champagne

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU456829A1 (ru) * 1973-04-13 1975-01-15 Способ производства советского шампанского
CA1096792A (en) * 1975-02-25 1981-03-03 Evgeny N. Storchevoi Continuous-flow wine champagnization process

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR520095A (fr) * 1919-01-06 1921-06-20 Sektkellerei G M B H Deutsche Procédé pour la fabrication continue de boissons gazeuses
FR1235194A (fr) * 1959-09-15 1960-07-01 Moscovski Zd Champagnskikh Vin Procédé de champagnisation du vin en circulation continue et installation pour la mise en ceuvre de ce procédé
US3545978A (en) * 1967-02-28 1970-12-08 Georgy Gerasimovich Agabaliant Method of producing champagne

Also Published As

Publication number Publication date
GR70756B (xx) 1983-03-14
IT8026175A0 (it) 1980-11-21
BG32482A1 (en) 1982-08-16
YU10981A (en) 1983-04-30
ES8200919A1 (es) 1981-11-16
DE3045588C2 (de) 1984-03-08
BR8007484A (pt) 1981-07-21
ES497571A0 (es) 1981-11-16
FR2474050B1 (xx) 1984-03-23
IT1194821B (it) 1988-09-28
CS222999B1 (en) 1983-08-26
DE3045588A1 (de) 1981-07-23

Similar Documents

Publication Publication Date Title
EP0089893A1 (fr) Procédé de fabrication et de traitement de boissons alcooliques et boissons alcooliques obtenues par la mise en oevre de ce procédé
WO1988005084A1 (fr) Procede d'obtention de boissons alcoolisees a partir d'un jus vegetal
EP1631657A2 (fr) SOUCHES MALOLACTIQUES TOLERANTES A L'ALCOOL POUR LA MATURATION DES VINS DE pH MOYEN OU ELEVE
EP1891199B1 (fr) Procede de preparation d'une boisson fermentee peu alcoolisee
FR2474050A1 (fr) Procede de fabrication de mousseux sovietique en ecoulement continu et mousseux obtenu par ledit procede
CN102776115A (zh) 白酒固态酿造装置和方法
CN103114012B (zh) 一种冰石榴葡萄酒的制备方法
Silva et al. Use of encapsulated yeast for the treatment of stuck and sluggish fermentations
RU2341558C1 (ru) Способ производства игристых вин
FR2645169A1 (fr) Boissons fermentees faiblement alcoolisees a base de vegetaux et leur procede de production
RU2229505C2 (ru) Способ производства шампанского
JP3213297B2 (ja) 混成酒及びその製造方法
SU848475A1 (ru) Способ производства бутылочногошАМпАНСКОгО
FR2537599A1 (fr) Procede de fabrication du vin champagnise
BE1026633B1 (fr) Boisson à base de vin(s) et de bière et son procédé d'obtention
SU787465A1 (ru) Способ производства плодово- годных вин
SU1296570A1 (ru) Способ производства плодового уксуса
CN101045898B (zh) 哈士蟆椰子酒及其制备方法
RU2173703C1 (ru) Водка
WO2023037080A1 (fr) Procede de desalcoolisation d'un vin
FR2587035A1 (fr) Procede de production d'ethanol par fermentation de milieux sucres
RU2264446C1 (ru) Резервуарный способ производства выдержанного шампанского
SU1751189A1 (ru) Способ производства вин специального типа
FR3035121A1 (fr) Procede de preparation de sucre liquide a partir de canne a sucre
SU1742313A1 (ru) Способ производства красных и розовых столовых вин

Legal Events

Date Code Title Description
ST Notification of lapse