FR2291707A1 - Nouvelles emulsions d'huile et d'eau utiles notamment dans l'industrie alimentaire, et leur procede de preparation - Google Patents

Nouvelles emulsions d'huile et d'eau utiles notamment dans l'industrie alimentaire, et leur procede de preparation

Info

Publication number
FR2291707A1
FR2291707A1 FR7535649A FR7535649A FR2291707A1 FR 2291707 A1 FR2291707 A1 FR 2291707A1 FR 7535649 A FR7535649 A FR 7535649A FR 7535649 A FR7535649 A FR 7535649A FR 2291707 A1 FR2291707 A1 FR 2291707A1
Authority
FR
France
Prior art keywords
preparation process
food industry
water emulsions
new oil
emulsions useful
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7535649A
Other languages
English (en)
French (fr)
Other versions
FR2291707B1 (enExample
Inventor
Antonius Franciscus Van Dam
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of FR2291707A1 publication Critical patent/FR2291707A1/fr
Application granted granted Critical
Publication of FR2291707B1 publication Critical patent/FR2291707B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/02—Cosmetics or similar toiletry preparations characterised by special physical form
    • A61K8/04—Dispersions; Emulsions
    • A61K8/06—Emulsions
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
    • A61K8/645—Proteins of vegetable origin; Derivatives or degradation products thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/98—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution of animal origin
    • A61K8/981—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution of animal origin of mammals or bird
    • A61K8/982—Reproductive organs; Embryos, Eggs
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q5/00—Preparations for care of the hair
    • A61Q5/02—Preparations for cleaning the hair
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
    • C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
    • C09K23/14—Derivatives of phosphoric acid
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S516/00—Colloid systems and wetting agents; subcombinations thereof; processes of
    • Y10S516/01—Wetting, emulsifying, dispersing, or stabilizing agents
    • Y10S516/06—Protein or carboxylic compound containing
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S516/00—Colloid systems and wetting agents; subcombinations thereof; processes of
    • Y10S516/924—Significant dispersive or manipulative operation or step in making or stabilizing colloid system
    • Y10S516/927—Significant dispersive or manipulative operation or step in making or stabilizing colloid system in situ formation of a colloid system making or stabilizing agent which chemical reaction

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Veterinary Medicine (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Animal Behavior & Ethology (AREA)
  • Engineering & Computer Science (AREA)
  • Birds (AREA)
  • Epidemiology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • Developmental Biology & Embryology (AREA)
  • Reproductive Health (AREA)
  • Nutrition Science (AREA)
  • Materials Engineering (AREA)
  • Organic Chemistry (AREA)
  • Seasonings (AREA)
  • Colloid Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR7535649A 1974-11-25 1975-11-21 Nouvelles emulsions d'huile et d'eau utiles notamment dans l'industrie alimentaire, et leur procede de preparation Granted FR2291707A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB50958/74A GB1525929A (en) 1974-11-25 1974-11-25 Stabilised emulsions comprising phospholipoprotein

Publications (2)

Publication Number Publication Date
FR2291707A1 true FR2291707A1 (fr) 1976-06-18
FR2291707B1 FR2291707B1 (enExample) 1980-08-08

Family

ID=10458096

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7535649A Granted FR2291707A1 (fr) 1974-11-25 1975-11-21 Nouvelles emulsions d'huile et d'eau utiles notamment dans l'industrie alimentaire, et leur procede de preparation

Country Status (18)

Country Link
US (1) US4034124A (enExample)
JP (1) JPS5344426B2 (enExample)
AT (1) AT351913B (enExample)
AU (1) AU497269B2 (enExample)
BE (1) BE835881A (enExample)
CA (1) CA1056201A (enExample)
DE (1) DE2552663C3 (enExample)
ES (1) ES442918A1 (enExample)
FI (1) FI58715C (enExample)
FR (1) FR2291707A1 (enExample)
GB (1) GB1525929A (enExample)
IE (1) IE41943B1 (enExample)
IT (1) IT1059839B (enExample)
LU (1) LU73857A1 (enExample)
NL (1) NL173703C (enExample)
PH (1) PH10695A (enExample)
SE (1) SE7513199L (enExample)
ZA (1) ZA757306B (enExample)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2349284A1 (fr) * 1976-04-29 1977-11-25 Unilever Nv Emulsions de type huile dans l'eau en particulier pour mayonnaises
EP0166284A3 (en) * 1984-06-27 1988-04-27 Societe Des Produits Nestle S.A. Product in a tube for improving sauces
EP0245871A3 (en) * 1986-05-16 1988-08-03 Asahi Denka Kogyo Kabushiki Kaisha Surfactant composition having improved functions
EP0319064A3 (en) * 1987-12-03 1989-08-23 Unilever Nv Process for the preparation of a water and oil emulsion
EP0398666A3 (en) * 1989-05-17 1991-01-16 Kyowa Hakko Kogyo Kabushiki Kaisha A process for modifying the properties of egg yolk
EP0546215A1 (en) * 1991-12-12 1993-06-16 Societe Des Produits Nestle S.A. Heat stable oil-in-water emulsion and process for its preparation
WO1996025857A1 (en) * 1995-02-22 1996-08-29 Unilever Plc High temperature cooking sauce
WO2015169527A1 (en) * 2014-05-06 2015-11-12 Unilever N.V. Composition in the form of an oil-in-water emulsion comprising ground white or yellow mustard seed

Families Citing this family (77)

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JPS55315A (en) * 1978-06-15 1980-01-05 Toyama Chem Co Ltd Novel preparation of natural lysolecithin
JPS6057814B2 (ja) * 1978-11-13 1985-12-17 味の素株式会社 食用油
JPS6041583B2 (ja) 1981-03-23 1985-09-18 日清製油株式会社 レトルトサラダの製造法
JPS5851853A (ja) * 1981-09-18 1983-03-26 Kyowa Hakko Kogyo Co Ltd リン脂質混合物の処理法
US4479977A (en) * 1982-12-30 1984-10-30 Central Soya Company, Inc. Method of preparing heat resistant lecithin release agent
NL8401026A (nl) * 1983-11-09 1985-06-03 Unilever Nv Eetbare w/o/w emulsie.
JPH0622461B2 (ja) * 1985-07-31 1994-03-30 キユーピー株式会社 水中油型乳化食品の製造方法
GB8607717D0 (en) * 1986-03-27 1986-04-30 Unilever Plc Hydratable powders
JPS63185350A (ja) * 1986-06-18 1988-07-30 Asahi Denka Kogyo Kk 醤油を主成分とする水相への油脂の乳化法
JP2501817B2 (ja) * 1987-03-27 1996-05-29 旭電化工業株式会社 乳化油脂組成物の製造法
DE3869948D1 (de) * 1988-02-18 1992-05-14 Unilever Nv Hitzesterilisierbare wasser-und-oel-emulsion.
US5567419A (en) * 1988-12-22 1996-10-22 Kanebo Ltd. Stabilized cosmetic compositions containing monoacyl phosphatide and a saponin
US5213968A (en) * 1989-08-21 1993-05-25 Nestec S.A. Process for preparing emulsifying agents
DE69000657T3 (de) * 1989-08-21 1997-01-23 Nestle Sa Emulgiermittel.
EP0426211B1 (en) * 1989-09-29 1993-11-24 Unilever N.V. Food product containing dried lyso-phospholipoprotein
ES2106920T3 (es) * 1993-06-11 1997-11-16 Nestle Sa Composicion que permite estabilizar termicamente las proteinas y producto obtenido de este modo.
NL9400757A (nl) * 1994-05-06 1995-12-01 Campina Melkunie Bv Door hydrolysaten gestabiliseerde hitte-stabiele olie-in-water emulsies.
DE69426450T2 (de) * 1994-09-24 2001-10-18 Societe Des Produits Nestle S.A., Vevey Hitzestabile Öl-in-Wasser Emulsion und Verfahren zur Herstellung derselben
DE69426823T2 (de) * 1994-12-13 2001-06-13 Societe Des Produits Nestle S.A., Vevey Eigelb enthaltende, hitzestabile Öl-in-Wasser Emulsionen und Verfahren zur Herstellung derselben.
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
JP3267868B2 (ja) * 1995-08-29 2002-03-25 キユーピー株式会社 卵黄リン脂質組成物
US6113970A (en) * 1997-02-03 2000-09-05 Lipton, Division Of Conopco, Inc. Lecithin based spray product
ATE331793T1 (de) * 1997-04-09 2006-07-15 Danisco Verwendung von lipase zur verbesserung von teigen und backwaren
DE29708250U1 (de) * 1997-05-07 1997-07-10 Lucas Meyer GmbH & Co, 20539 Hamburg Brotaufstrich mit cholesterinspiegelsenkender Wirkung
WO2000005396A1 (en) * 1998-07-21 2000-02-03 Danisco A/S Foodstuff
US6143817A (en) * 1998-10-07 2000-11-07 National Starch & Chemical Co. Use of derivatives of polyamino acids as emulsifiers stabilizers in aqueous free radical emulsion polymerization
US6399121B1 (en) 1999-03-16 2002-06-04 Novozymes A/S Process for producing cheese
CN100429981C (zh) 1999-03-16 2008-11-05 诺维信公司 干酪的生产方法
US6586033B1 (en) 1999-05-21 2003-07-01 Lipton, Division Of Conopco, Inc. Ionic stable emulsion sauce
US6596336B1 (en) 1999-05-21 2003-07-22 Lipton, Division Of Conopco, Inc. Microbiologically stable sauce emulsion
US6548100B1 (en) 1999-05-21 2003-04-15 Lipton, Division Of Conopco, Inc. Functionally interdependant two component cooking systems
JP3589904B2 (ja) 1999-06-17 2004-11-17 花王株式会社 酸性水中油型乳化組成物
US6413572B1 (en) 1999-08-24 2002-07-02 Michael Foods, Inc. Enhanced precooked egg product and process for formulation of precooked egg products
WO2002094123A2 (en) 2001-05-18 2002-11-28 Danisco A/S Method of preparing a dought with an enzime
EP1443825B1 (en) * 2001-11-06 2008-10-08 Novozymes North America, Inc. Modified whey protein compositions having improved foaming properties
US20030118714A1 (en) 2001-12-21 2003-06-26 Michael Foods Of Delaware, Inc. Formulation and process to prepare a premium formulated fried egg
US7288279B2 (en) 2001-12-21 2007-10-30 Michael Foods Of Delaware, Inc. Formulated fried egg product
JP2003235462A (ja) * 2002-02-08 2003-08-26 Asahi Denka Kogyo Kk 乳化活性物質及び水中油型乳化脂
US20040009261A1 (en) * 2002-02-21 2004-01-15 Brody Ernest P. Method of preparing a milk polar lipid enriched concentrate and a sphingolipid enriched concentrate
US6863908B2 (en) * 2002-04-25 2005-03-08 Unilever Bestfoods, North America Division Of Conopco Inc. Universal sauce base
US20030219523A1 (en) * 2002-05-22 2003-11-27 Michael Foods Of Delaware, Inc. Formulated hollandaise sauce and process for preparation of the same
US7241469B2 (en) 2002-05-30 2007-07-10 Michael Foods, Inc. Formulation and process to prepare a pre-formed filing unit
TWI331903B (en) * 2002-07-01 2010-10-21 Kao Corp Acidic oil-in -water type emulsified compositions
US6773731B2 (en) 2002-10-18 2004-08-10 James S. Campbell Liquid egg yolk product comprising lysophospholipoprotein
US7955814B2 (en) * 2003-01-17 2011-06-07 Danisco A/S Method
US20050196766A1 (en) * 2003-12-24 2005-09-08 Soe Jorn B. Proteins
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MXPA05007654A (es) 2003-01-17 2005-09-30 Danisco Metodo.
JP4397170B2 (ja) * 2003-03-12 2010-01-13 株式会社Ａｄｅｋａ 油中水型可塑性乳化油脂組成物
JP2006524495A (ja) 2003-04-28 2006-11-02 ノボザイムス アクティーゼルスカブ ホスホリパーゼおよびそれを製造する方法
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
WO2005099487A1 (en) * 2004-04-16 2005-10-27 Inovatech Egg Products, A Division Of Mfi Food Canada Ltd. Liquid egg yolk product comprising lysophospholipoprotein
US20050244565A1 (en) * 2004-04-29 2005-11-03 Unilever Bestfoods, North America Edible emulsion with reduced fat and cholesterol
CN101818177A (zh) * 2004-07-16 2010-09-01 丹尼斯科公司 脂肪分解酶及其在食品工业中的应用
US20060093724A1 (en) * 2004-11-03 2006-05-04 Conopco, Inc., A Corporation Of New York D/B/A Unilever Foodsolutions Frozen food
JP4926050B2 (ja) * 2005-05-23 2012-05-09 三栄源エフ・エフ・アイ株式会社 酸性水中油滴型エマルジョン及びその食品への応用
JP4502894B2 (ja) * 2005-07-08 2010-07-14 キユーピー株式会社 酸性水中油型乳化食品の製造方法
US20070259096A1 (en) * 2006-05-03 2007-11-08 Conopco, Inc. D/B/A Unilever Foodsolutions Frozen foodstuff
EP2405007B1 (en) * 2007-01-25 2013-12-04 DuPont Nutrition Biosciences ApS Production of a lipid acyltransferase from transformed Bacillus licheniformis cells
US20090246319A1 (en) * 2008-03-31 2009-10-01 Kraft Foods Holdings, Inc. Process And Formulation For Making An Egg Product With Increased Functionality And Flavor
WO2010140708A1 (ja) 2009-06-05 2010-12-09 味の素株式会社 畜肉加工製品改質用の酵素製剤及び畜肉加工製品の製造方法
US9462820B2 (en) * 2009-11-27 2016-10-11 Kewpie Corporation Acidic emulsified liquid seasoning containing sesame
US8916156B2 (en) 2010-07-02 2014-12-23 Rembrandt Enterprises, Inc. Isolated egg protein and egg lipid materials, and methods for producing the same
US8642038B2 (en) 2010-07-02 2014-02-04 Rembrandt Enterprises, Inc. Isolated egg protein and egg lipid materials, and methods for producing the same
US20120034353A1 (en) * 2010-08-09 2012-02-09 Joerg Eggeling High Pressure Homogenization In Combination With Functionalized Egg For Production Of Emulsion-Based Food Products
JP5698959B2 (ja) * 2010-11-08 2015-04-08 キユーピー株式会社 ジャガイモ加工食品用調味液及びこれを用いたジャガイモ加工食品。
EP2720554A1 (en) 2011-06-20 2014-04-23 Nestec S.A. Emulsion comprising lyso-phospholipids
US20150050399A1 (en) 2012-03-15 2015-02-19 Conopco, Inc., D/B/A Unilever Heat-stable oil-in-water emulsion
ES2621987T5 (es) * 2012-12-21 2020-05-22 Deutsches Inst Fuer Lebensmitteltechnik E V Procedimiento para la producción de emulsiones de aceite en agua bajas en grasa
WO2016066751A1 (en) * 2014-10-31 2016-05-06 Dsm Ip Assets B.V. Process for preparing an oil-in-water emulsified food product
US20170361983A1 (en) * 2014-12-22 2017-12-21 Conopco, Inc., D/B/A Unilever Container for viscous liquids internally coated with oil with emulsifier
US12022847B2 (en) 2017-06-26 2024-07-02 Michael Foods, Inc. Methods of egg yolk fractionation
JP6934546B2 (ja) * 2019-05-31 2021-09-15 キユーピー株式会社 乳化調味料及びサラダ
WO2025064561A1 (en) * 2023-09-18 2025-03-27 Manildra Milling Corporation Wheat-based emulsifying agent

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GB1215868A (en) * 1967-07-13 1970-12-16 Unilever Ltd Fat emulsions
DE1692535C3 (de) * 1967-07-13 1985-07-18 Unilever N.V., Rotterdam Verwendung von Speisefettemulsionen
DE1900959A1 (de) * 1969-01-09 1970-08-27 Unilever Nv Verfahren zur Herstellung von Pflanzenphosphatiden mit universeller Emulgierkraft
JPS6256465A (ja) 1985-09-04 1987-03-12 Seitetsu Kagaku Co Ltd ４−ビニル−１−〔（２−フエニルチオ）エチル〕ベンゼン及びそのアルキル置換誘導体とその製造法

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2349284A1 (fr) * 1976-04-29 1977-11-25 Unilever Nv Emulsions de type huile dans l'eau en particulier pour mayonnaises
EP0166284A3 (en) * 1984-06-27 1988-04-27 Societe Des Produits Nestle S.A. Product in a tube for improving sauces
EP0245871A3 (en) * 1986-05-16 1988-08-03 Asahi Denka Kogyo Kabushiki Kaisha Surfactant composition having improved functions
EP0319064A3 (en) * 1987-12-03 1989-08-23 Unilever Nv Process for the preparation of a water and oil emulsion
EP0398666A3 (en) * 1989-05-17 1991-01-16 Kyowa Hakko Kogyo Kabushiki Kaisha A process for modifying the properties of egg yolk
EP0546215A1 (en) * 1991-12-12 1993-06-16 Societe Des Produits Nestle S.A. Heat stable oil-in-water emulsion and process for its preparation
WO1996025857A1 (en) * 1995-02-22 1996-08-29 Unilever Plc High temperature cooking sauce
WO2015169527A1 (en) * 2014-05-06 2015-11-12 Unilever N.V. Composition in the form of an oil-in-water emulsion comprising ground white or yellow mustard seed
EA033568B1 (ru) * 2014-05-06 2019-11-06 ЮНИЛЕВЕР АйПи ХОЛДИНГС Б.В. Композиция в форме эмульсии масло-в-воде, содержащая молотое семя белой или желтой горчицы
US12433312B2 (en) 2014-05-06 2025-10-07 Conopco, Inc. Composition in the form of an oil-in-water emulsion comprising ground white or yellow mustard seed

Also Published As

Publication number Publication date
BE835881A (fr) 1976-05-24
IT1059839B (it) 1982-06-21
FI753267A7 (enExample) 1976-05-26
DE2552663C2 (de) 1990-04-12
CA1056201A (en) 1979-06-12
AT351913B (de) 1979-08-27
JPS5184785A (enExample) 1976-07-24
SE7513199L (sv) 1976-05-26
FI58715C (fi) 1981-04-10
FR2291707B1 (enExample) 1980-08-08
FI58715B (fi) 1980-12-31
JPS5344426B2 (enExample) 1978-11-29
US4034124A (en) 1977-07-05
IE41943B1 (en) 1980-05-07
ATA888275A (de) 1979-01-15
GB1525929A (en) 1978-09-27
IE41943L (en) 1976-05-25
AU497269B2 (en) 1978-12-07
AU8679675A (en) 1977-06-02
DE2552663C3 (de) 1993-05-13
DE2552663A1 (de) 1976-08-12
LU73857A1 (enExample) 1976-09-06
ES442918A1 (es) 1977-08-01
NL173703B (nl) 1983-10-03
NL173703C (nl) 1984-03-01
ZA757306B (en) 1977-06-29
NL7513553A (nl) 1976-05-28
PH10695A (en) 1977-08-10

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