FR2349284A1 - Emulsions de type huile dans l'eau en particulier pour mayonnaises - Google Patents

Emulsions de type huile dans l'eau en particulier pour mayonnaises

Info

Publication number
FR2349284A1
FR2349284A1 FR7712691A FR7712691A FR2349284A1 FR 2349284 A1 FR2349284 A1 FR 2349284A1 FR 7712691 A FR7712691 A FR 7712691A FR 7712691 A FR7712691 A FR 7712691A FR 2349284 A1 FR2349284 A1 FR 2349284A1
Authority
FR
France
Prior art keywords
mayonnaises
oil
water emulsions
emulsions especially
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7712691A
Other languages
English (en)
Other versions
FR2349284B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of FR2349284A1 publication Critical patent/FR2349284A1/fr
Application granted granted Critical
Publication of FR2349284B1 publication Critical patent/FR2349284B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S516/00—Colloid systems and wetting agents; subcombinations thereof; processes of
    • Y10S516/01—Wetting, emulsifying, dispersing, or stabilizing agents
    • Y10S516/06—Protein or carboxylic compound containing
FR7712691A 1976-04-29 1977-04-27 Emulsions de type huile dans l'eau en particulier pour mayonnaises Granted FR2349284A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB17487/76A GB1585105A (en) 1976-04-29 1976-04-29 Emulsions

Publications (2)

Publication Number Publication Date
FR2349284A1 true FR2349284A1 (fr) 1977-11-25
FR2349284B1 FR2349284B1 (fr) 1981-07-17

Family

ID=10096039

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7712691A Granted FR2349284A1 (fr) 1976-04-29 1977-04-27 Emulsions de type huile dans l'eau en particulier pour mayonnaises

Country Status (17)

Country Link
US (1) US4119564A (fr)
JP (1) JPS52136966A (fr)
AT (1) AT350887B (fr)
AU (1) AU504106B2 (fr)
BE (1) BE853877A (fr)
CA (1) CA1083405A (fr)
DE (1) DE2719297A1 (fr)
DK (1) DK186077A (fr)
ES (1) ES458280A1 (fr)
FR (1) FR2349284A1 (fr)
GB (1) GB1585105A (fr)
IE (1) IE44926B1 (fr)
IT (1) IT1082549B (fr)
NL (1) NL7704350A (fr)
PH (1) PH13935A (fr)
SE (1) SE7704949L (fr)
ZA (1) ZA772558B (fr)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0166284A2 (fr) * 1984-06-27 1986-01-02 Societe Des Produits Nestle S.A. Produit en tube pour améliorer des sauces
EP0245871A2 (fr) * 1986-05-16 1987-11-19 Asahi Denka Kogyo Kabushiki Kaisha Composition surfactante ayant des fonctions modifiées
EP0319064A2 (fr) * 1987-12-03 1989-06-07 Unilever N.V. Procédé de préparation d'une émulsion eau dans huile
WO2015169527A1 (fr) * 2014-05-06 2015-11-12 Unilever N.V. Composition se présentant sous la forme d'une émulsion huile dans eau contenant des graines de moutarde blanche ou jaune broyées

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4399224A (en) * 1981-07-13 1983-08-16 A. E. Staley Manufacturing Company Enzymatically treated phosphatides
US4491483A (en) * 1981-10-01 1985-01-01 Cpc International Inc. Hot-water dispersible starch-surfactant products, including acid stable and acid and freeze-thaw stable food thickeners
JPH0738771B2 (ja) * 1989-01-17 1995-05-01 花王株式会社 液状食用油組成物
DK0426211T3 (da) * 1989-09-29 1994-01-31 Unilever Plc Næringsmiddelprodukt indeholdende tørret lyso-phospholipoprotein
US5104670A (en) * 1990-08-09 1992-04-14 Felix Endico Method of making a seasoning delivery system
JP3464560B2 (ja) * 1995-04-14 2003-11-10 旭電化工業株式会社 水中油型乳化脂及びその製造法
US6001408A (en) * 1995-10-13 1999-12-14 Corn Products International, Inc. Starch products having hot or cold water dispersibility and hot or cold swelling viscosity
JPH11123067A (ja) * 1997-08-05 1999-05-11 Q P Corp 容器詰め魚肉フレーク入りスプレッド食品
CA2284402A1 (fr) * 1998-09-30 2000-03-30 Kraft Foods, Inc. Preparation de sauces visqueuses dans un recipient unique
DK2290059T3 (en) 1998-11-27 2016-02-22 Novozymes As Lipolytic enzyme VERSIONS
JP3589904B2 (ja) 1999-06-17 2004-11-17 花王株式会社 酸性水中油型乳化組成物
UA73327C2 (en) * 1999-11-15 2005-07-15 Water and oil emulsion
US7226770B2 (en) 2000-04-28 2007-06-05 Novozymes A/S Lipolytic enzyme variant
WO2003071875A1 (fr) * 2002-02-21 2003-09-04 Land O'lakes, Inc. Procede de preparation d'un concentre de lait enrichi aux lipides polaires et d'un concentre enrichi au sphingolipide
US6863908B2 (en) * 2002-04-25 2005-03-08 Unilever Bestfoods, North America Division Of Conopco Inc. Universal sauce base
TWI331903B (en) * 2002-07-01 2010-10-21 Kao Corp Acidic oil-in -water type emulsified compositions
US6773731B2 (en) 2002-10-18 2004-08-10 James S. Campbell Liquid egg yolk product comprising lysophospholipoprotein
CA2587488A1 (fr) * 2004-04-16 2005-10-27 Inovatech Egg Products, A Division Of Mfi Food Canada Ltd. Produit a base de jaune d'oeuf liquide comprenant une lysophospholipoproteine
US20060093724A1 (en) * 2004-11-03 2006-05-04 Conopco, Inc., A Corporation Of New York D/B/A Unilever Foodsolutions Frozen food
US20070259096A1 (en) * 2006-05-03 2007-11-08 Conopco, Inc. D/B/A Unilever Foodsolutions Frozen foodstuff
WO2016066751A1 (fr) * 2014-10-31 2016-05-06 Dsm Ip Assets B.V. Procédé de préparation d'un produit alimentaire émulsifié de type huile-dans-l'eau

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1692567A1 (de) * 1967-07-13 1971-08-05 Unilever Nv Verfahren zur Herstellung von wasserloeslichen und/oder wasser-dispergierbaren Phosphatidemulgatoren
FR2291707A1 (fr) * 1974-11-25 1976-06-18 Unilever Nv Nouvelles emulsions d'huile et d'eau utiles notamment dans l'industrie alimentaire, et leur procede de preparation
JPS5219652A (en) * 1975-08-04 1977-02-15 Taisho Pharmaceut Co Ltd Preparation of leucylagmatine compounds
JPS5223021A (en) * 1975-08-11 1977-02-21 Taisho Pharmaceut Co Ltd Process for preparation of leucylagmatine compound
JPS5227720A (en) * 1975-08-27 1977-03-02 Taisho Pharmaceut Co Ltd Process for preparation of leucylagumatine compounds
JPS5231024A (en) * 1975-09-03 1977-03-09 Taisho Pharmaceut Co Ltd Process for preparation of epoxysuccinic acid esters
JPS5233624A (en) * 1975-09-05 1977-03-14 Taisho Pharmaceut Co Ltd Preparation of leucylnitroagmatines

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2944906A (en) * 1957-12-23 1960-07-12 Carter Prod Inc Mayonnaise product and method of manufacture
US3260606A (en) * 1964-04-29 1966-07-12 Taiyo Food Co Ltd Enzymatic treatment of egg
DE1692535C3 (de) * 1967-07-13 1985-07-18 Unilever N.V., Rotterdam Verwendung von Speisefettemulsionen
NL157511B (nl) * 1969-01-09 1978-08-15 Unilever Nv Werkwijze voor de bereiding van in vet oplosbare emulgatoren.
US3676157A (en) * 1970-07-16 1972-07-11 Kelco Co Method of preparing freeze-thaw stable spoonable salad dressing

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1692567A1 (de) * 1967-07-13 1971-08-05 Unilever Nv Verfahren zur Herstellung von wasserloeslichen und/oder wasser-dispergierbaren Phosphatidemulgatoren
FR2291707A1 (fr) * 1974-11-25 1976-06-18 Unilever Nv Nouvelles emulsions d'huile et d'eau utiles notamment dans l'industrie alimentaire, et leur procede de preparation
JPS5219652A (en) * 1975-08-04 1977-02-15 Taisho Pharmaceut Co Ltd Preparation of leucylagmatine compounds
JPS5223021A (en) * 1975-08-11 1977-02-21 Taisho Pharmaceut Co Ltd Process for preparation of leucylagmatine compound
JPS5227720A (en) * 1975-08-27 1977-03-02 Taisho Pharmaceut Co Ltd Process for preparation of leucylagumatine compounds
JPS5231024A (en) * 1975-09-03 1977-03-09 Taisho Pharmaceut Co Ltd Process for preparation of epoxysuccinic acid esters
JPS5233624A (en) * 1975-09-05 1977-03-14 Taisho Pharmaceut Co Ltd Preparation of leucylnitroagmatines

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
CA1962 *

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0166284A2 (fr) * 1984-06-27 1986-01-02 Societe Des Produits Nestle S.A. Produit en tube pour améliorer des sauces
EP0166284A3 (en) * 1984-06-27 1988-04-27 Societe Des Produits Nestle S.A. Product in a tube for improving sauces
EP0245871A2 (fr) * 1986-05-16 1987-11-19 Asahi Denka Kogyo Kabushiki Kaisha Composition surfactante ayant des fonctions modifiées
EP0245871A3 (en) * 1986-05-16 1988-08-03 Asahi Denka Kogyo Kabushiki Kaisha Surfactant composition having improved functions
EP0319064A2 (fr) * 1987-12-03 1989-06-07 Unilever N.V. Procédé de préparation d'une émulsion eau dans huile
EP0319064A3 (en) * 1987-12-03 1989-08-23 Unilever Nv Process for the preparation of a water and oil emulsion
WO2015169527A1 (fr) * 2014-05-06 2015-11-12 Unilever N.V. Composition se présentant sous la forme d'une émulsion huile dans eau contenant des graines de moutarde blanche ou jaune broyées
EA033568B1 (ru) * 2014-05-06 2019-11-06 Unilever Nv Композиция в форме эмульсии масло-в-воде, содержащая молотое семя белой или желтой горчицы

Also Published As

Publication number Publication date
IE44926L (en) 1977-10-29
SE7704949L (sv) 1977-10-30
AU2461377A (en) 1978-11-02
ATA291777A (de) 1978-11-15
BE853877A (fr) 1977-10-24
JPS52136966A (en) 1977-11-16
DE2719297A1 (de) 1977-11-17
DE2719297C2 (fr) 1989-03-02
DK186077A (da) 1977-10-30
ZA772558B (en) 1978-12-27
FR2349284B1 (fr) 1981-07-17
IT1082549B (it) 1985-05-21
IE44926B1 (en) 1982-05-19
PH13935A (en) 1980-11-04
CA1083405A (fr) 1980-08-12
NL7704350A (nl) 1977-11-01
JPS5542817B2 (fr) 1980-11-01
US4119564A (en) 1978-10-10
AT350887B (de) 1979-06-25
AU504106B2 (en) 1979-10-04
ES458280A1 (es) 1978-10-01
GB1585105A (en) 1981-02-25

Similar Documents

Publication Publication Date Title
FR2349284A1 (fr) Emulsions de type huile dans l'eau en particulier pour mayonnaises
OA05820A (fr) Concentré pour la préparation de microémulsions d'huile et d'eau de forte salinité.
FR2276109A1 (fr) Perfectionnements apportes a l'enlevement des emulsions huile dans l'eau a partir de surfaces d'articles d'une telle emulsion
FR2542613B1 (fr) Emulsion liquide pour transfusion
BE853502A (fr) Montant pour balustrades ou similaires
FR2518025B1 (fr) Guidage de vitre pour une vitre coulissante escamotable dans le volume inferieur d'un vehicule
BE860491A (fr) Composition explosive en emulsion eau dans l'huile
BE875776A (fr) Dispositif pour la coloration de l'eau de rincage des w.c.
IT1076345B (it) Becco di versamento
RO81208A (fr) Instrument pour l'introduction des fluides dans les canals des trompes falopienes
DK341082A (da) Skumfremmende middel til flydende finrensemidler
BE826525A (fr) Robinet d'ecoulement pour liquide
BE893681Q (fr) Garniture d'etanchement pour joints en beton.
DE3783187T2 (de) Kuehlrollen zum giessen von schnell erstarrenden metallblechen.
BE856179A (fr) Dispositif pour cheviller les cadres
BE869311A (fr) Dispositif de raccordement tournant pour le passage d'huile hydraulique
BE874809A (fr) Dispositif pour la mise en contact de substances se presentant sous au moins deux phases differentes.
FR2340681A1 (fr) Dispositif d'entrainement pour recolteuse-hacheuse
BE861299A (fr) Dispositif pour changer les cylindres d'une cage de laminage
FI820223L (fi) Foerfarande och anordning foer tillvaratagande av vaerme ur avoppsvatten
FR2343801A1 (fr) Installation pour deshydrater et degazer de l'huile, en particulier de l'huile de cable
BE816155A (fr) Dispositif applicateur d'huile anti-revelateur pour dispositif de fusion de copieur xerographique
FR2343922A1 (fr) Element intercalaire d'une seule piece pour roulement
FR2305324A1 (fr) Agrafe de retenue pour balai d'essuie-glace
FR2703601B1 (fr) Emulsion du type huile dans eau contenant du lait.

Legal Events

Date Code Title Description
ST Notification of lapse