FI69550C - Foerfarande foer framstaellning av rostade noetter med laog fethalt - Google Patents

Foerfarande foer framstaellning av rostade noetter med laog fethalt Download PDF

Info

Publication number
FI69550C
FI69550C FI813174A FI813174A FI69550C FI 69550 C FI69550 C FI 69550C FI 813174 A FI813174 A FI 813174A FI 813174 A FI813174 A FI 813174A FI 69550 C FI69550 C FI 69550C
Authority
FI
Finland
Prior art keywords
nuts
roasted
roasting
taste
oil
Prior art date
Application number
FI813174A
Other languages
English (en)
Finnish (fi)
Swedish (sv)
Other versions
FI69550B (fi
FI813174L (fi
Inventor
Jr Oris Edwin Holloway
Howard Wilkins
Original Assignee
Nabisco Brands Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nabisco Brands Inc filed Critical Nabisco Brands Inc
Publication of FI813174L publication Critical patent/FI813174L/fi
Application granted granted Critical
Publication of FI69550B publication Critical patent/FI69550B/fi
Publication of FI69550C publication Critical patent/FI69550C/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Fats And Perfumes (AREA)
FI813174A 1980-10-21 1981-10-13 Foerfarande foer framstaellning av rostade noetter med laog fethalt FI69550C (fi)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US06/198,986 US4329375A (en) 1980-10-21 1980-10-21 Low-fat nuts with improved natural flavor
US19898680 1980-10-21

Publications (3)

Publication Number Publication Date
FI813174L FI813174L (fi) 1982-04-22
FI69550B FI69550B (fi) 1985-11-29
FI69550C true FI69550C (fi) 1986-03-10

Family

ID=22735736

Family Applications (1)

Application Number Title Priority Date Filing Date
FI813174A FI69550C (fi) 1980-10-21 1981-10-13 Foerfarande foer framstaellning av rostade noetter med laog fethalt

Country Status (22)

Country Link
US (1) US4329375A (fr)
EP (1) EP0050427B1 (fr)
JP (1) JPS5832872B2 (fr)
AR (1) AR227688A1 (fr)
AU (1) AU541895B2 (fr)
BE (1) BE890797A (fr)
CA (1) CA1170900A (fr)
DE (2) DE3168058D1 (fr)
ES (1) ES8206965A1 (fr)
FI (1) FI69550C (fr)
FR (1) FR2492229A1 (fr)
GB (1) GB2085277B (fr)
HU (1) HU185149B (fr)
IT (1) IT1171597B (fr)
MX (1) MX7141E (fr)
NL (1) NL8104674A (fr)
NZ (1) NZ198587A (fr)
PT (1) PT73856B (fr)
SE (1) SE450989B (fr)
SU (1) SU1291017A3 (fr)
YU (1) YU41379B (fr)
ZA (1) ZA816735B (fr)

Families Citing this family (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4466987A (en) * 1983-09-22 1984-08-21 Nabisco Brands, Inc. Process for preparing low-fat nuts
CA1262213A (fr) * 1984-07-09 1989-10-10 Kraft Foods North America, Inc. Procede de preparation de noix a teneur reduite en lipides
US4769248A (en) * 1986-11-10 1988-09-06 Nabisco Brands, Inc. Coated, dry-roasted nuts and process
US4863753A (en) * 1988-06-30 1989-09-05 The Procter & Gamble Company Reduced calorie peanut butter
US5002802A (en) * 1989-08-31 1991-03-26 Nabisco Brands, Inc. Method of producing flavor infused partially-defatted nuts and product
US4938987A (en) * 1989-08-31 1990-07-03 Nabisco Brands, Inc. Products and process for preparing low-fat roasted nuts
US5498438A (en) * 1989-09-29 1996-03-12 Nabisco, Inc. Nut based snack products and process of making
US5149562A (en) * 1990-06-28 1992-09-22 Nabisco, Inc. Product and process of coating nuts with edible protein
US5094874A (en) * 1991-03-25 1992-03-10 Nabisco Brands, Inc. Process for infusion of partially-defatted nuts
US5230919A (en) * 1991-05-10 1993-07-27 The Procter & Gamble Company Composition and process of making fluid, reduced fat peanut butters and improved whipped peanut butters
US5240726A (en) * 1991-07-16 1993-08-31 Nabisco, Inc. Product and process of making low calorie nuts
US5164217A (en) * 1991-07-22 1992-11-17 The Procter & Gamble Company Process of making low fat nuts
US5366754A (en) * 1993-06-22 1994-11-22 Kraft General Foods, Inc. Reduced fat peanut butter product and method of making
US5433970A (en) * 1993-10-14 1995-07-18 The Procter & Gamble Company Process for making high protein and/or reduced fat nut spreads and product thereof which have desirable fluidity, texture and flavor
US5595780A (en) * 1994-03-11 1997-01-21 Nabisco, Inc. Process for the preparation of partially-defatted nuts and product thereof
US5518755A (en) * 1994-05-17 1996-05-21 The Procter & Gamble Company Reduced fat nut spreads and continuous process for making
WO1996019121A1 (fr) * 1994-12-21 1996-06-27 The Procter & Gamble Company Renforcement du gout de beurres a base de noix a faible teneur en matieres grasses par addition d'acide citrique
US5508057A (en) * 1995-01-12 1996-04-16 The Procter & Gamble Company Process of making monomodal nut butters and spreads
US5667838A (en) * 1996-09-05 1997-09-16 The Procter & Gamble Company Separately milling nut solids and particulate water soluble solids to reduce stickiness and improve flavor intensity of nut spreads
US5714193A (en) * 1996-09-05 1998-02-03 The Procter & Gamble Co. Adding oil to nut paste prior to homogenization to reduce viscosity and stickiness without loss of nut flavor
US6263785B1 (en) 1998-06-09 2001-07-24 David R. Zittel Blancher and method of operation
JP4719423B2 (ja) * 2004-03-05 2011-07-06 株式会社アイチコーポレーション 圧力制御弁
GB2414393B (en) * 2004-05-24 2008-06-11 Natraceutical Sa Process for producing cocoa polyphenol concentrate
US9078467B2 (en) * 2006-07-07 2015-07-14 Kraft Foods Group Brands Llc Process to enhance flavor of roasted nuts and products with modified texture
US8435579B2 (en) * 2006-07-07 2013-05-07 Kraft Foods Group Brands Llc Infused roasted seeds and methods of making thereof
US20080102182A1 (en) * 2006-10-27 2008-05-01 Mccall Carol Baked Nut Snack Chip
US20080145503A1 (en) * 2006-12-15 2008-06-19 Mccall Carol Fried Nut Snack Chip
US8445054B2 (en) 2011-09-26 2013-05-21 Apptec, Inc. Process for preparing low-calorie, low-fat snack nuts
US8715767B2 (en) 2011-09-26 2014-05-06 Apptec, Inc. Low-calorie, low-fat snack nuts
GB2496604A (en) * 2011-11-15 2013-05-22 Frito Lay Trading Co Gmbh Production of nuts and legumes

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE617586C (de) * 1932-11-03 1935-08-22 Paul Jean Auguste Ammann Verfahren zum Herstellen oelfreier bzw. oelarmer Erdnuesse
US3294549A (en) * 1965-02-12 1966-12-27 Henry L E Vix Partially-defatted nut meats and process
DE1692693A1 (de) * 1966-02-25 1972-10-26 Kentucky Fried Chicken Co Verfahren zum Braten von Gefluegel
US3645752A (en) * 1969-10-03 1972-02-29 Peanut Research & Testing Lab Method of making stabilized impregnated peanuts
US4113889A (en) * 1975-09-15 1978-09-12 Peanut Research & Testing Laboratories, Inc. Process for making hydrated peanut products and products made thereby
US4049833A (en) * 1975-10-16 1977-09-20 Standard Brands Incorporated Process for treating partially defatted nuts

Also Published As

Publication number Publication date
AU541895B2 (en) 1985-01-24
DE3141328C2 (fr) 1989-11-23
SE8106181L (sv) 1982-04-22
FR2492229B1 (fr) 1983-11-18
BE890797A (fr) 1982-02-15
NZ198587A (en) 1984-03-16
EP0050427A1 (fr) 1982-04-28
FR2492229A1 (fr) 1982-04-23
DE3168058D1 (en) 1985-02-14
DE3141328A1 (de) 1982-06-09
GB2085277A (en) 1982-04-28
ZA816735B (en) 1982-09-29
AR227688A1 (es) 1982-11-30
AU7620481A (en) 1982-04-29
YU41379B (en) 1987-02-28
GB2085277B (en) 1984-09-05
SE450989B (sv) 1987-08-24
NL8104674A (nl) 1982-05-17
JPS5832872B2 (ja) 1983-07-15
SU1291017A3 (ru) 1987-02-15
PT73856B (en) 1983-01-25
IT1171597B (it) 1987-06-10
MX7141E (es) 1987-08-17
EP0050427B1 (fr) 1985-01-02
YU238881A (en) 1983-09-30
US4329375A (en) 1982-05-11
ES506378A0 (es) 1982-09-01
FI69550B (fi) 1985-11-29
FI813174L (fi) 1982-04-22
ES8206965A1 (es) 1982-09-01
PT73856A (en) 1981-11-01
IT8149523A0 (it) 1981-10-20
HU185149B (en) 1984-12-28
JPS57132865A (en) 1982-08-17
CA1170900A (fr) 1984-07-17

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US4938987A (en) Products and process for preparing low-fat roasted nuts
US5595780A (en) Process for the preparation of partially-defatted nuts and product thereof
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Legal Events

Date Code Title Description
MM Patent lapsed

Owner name: NABISCO BRANDS, INC.