CA1247929A - Produits de soja - Google Patents

Produits de soja

Info

Publication number
CA1247929A
CA1247929A CA000433360A CA433360A CA1247929A CA 1247929 A CA1247929 A CA 1247929A CA 000433360 A CA000433360 A CA 000433360A CA 433360 A CA433360 A CA 433360A CA 1247929 A CA1247929 A CA 1247929A
Authority
CA
Canada
Prior art keywords
soybeans
beans
minutes
atmospheric pressure
flour
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA000433360A
Other languages
English (en)
Inventor
David A. Lewis
Victor M. Lewis
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of CA1247929A publication Critical patent/CA1247929A/fr
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30Removing undesirable substances, e.g. bitter substances
    • A23L11/31Removing undesirable substances, e.g. bitter substances by heating without chemical treatment, e.g. steam treatment, cooking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Beans For Foods Or Fodder (AREA)
CA000433360A 1982-08-05 1983-07-27 Produits de soja Expired CA1247929A (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
AUPF522382 1982-08-05
AUPF5223 1982-08-05

Publications (1)

Publication Number Publication Date
CA1247929A true CA1247929A (fr) 1989-01-03

Family

ID=3769663

Family Applications (1)

Application Number Title Priority Date Filing Date
CA000433360A Expired CA1247929A (fr) 1982-08-05 1983-07-27 Produits de soja

Country Status (7)

Country Link
JP (1) JPS59501494A (fr)
CA (1) CA1247929A (fr)
FR (1) FR2531319B1 (fr)
GB (1) GB2135566B (fr)
SG (1) SG75587G (fr)
WO (1) WO1984000476A1 (fr)
ZA (1) ZA835518B (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5100679A (en) * 1990-10-03 1992-03-31 Cargill B.V. Method of making a modified proteinaceous product and composition thereof

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ214592A (en) * 1984-12-21 1988-11-29 Kibun Kk Soy bean milk: lipoxidase and trypsin inhibitor deactivated
KR880701077A (ko) * 1986-05-12 1988-07-25 존 로우랜드 토마스 대두의 처리
JPS6352845A (ja) * 1986-08-20 1988-03-07 Shinmei Seisakusho:Kk 穀物の圧扁フレ−クの製造法及びその装置
JP3885194B2 (ja) * 2002-09-30 2007-02-21 大塚食品株式会社 加工大豆粉末素材、大豆飲料および豆腐様食品
JP6777606B2 (ja) * 2017-08-31 2020-10-28 フジッコ株式会社 大豆粉を使用した乳酸菌発酵物の製造方法
CN116669572A (zh) * 2020-10-20 2023-08-29 皆食得公司 热处理的豆粉

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE682793C (de) * 1929-08-24 1939-10-24 Wiener Edelsojawerk Ges M B H Verfahren zur Veredlung von Sojabohnen
DE2007588B2 (de) * 1970-02-19 1975-08-07 Holtz & Willemsen Gmbh, 4150 Krefeld Verfahren zur Behandlung von Leguminosesamen und Vorrichtung zur Durchführung dieses Verfahrens
US4315034A (en) * 1970-08-03 1982-02-09 National Can Corporation Vegetable protein product and process
CA994164A (en) * 1972-01-24 1976-08-03 Swift And Company Manufacture of flavor-free substantially undenatured legume seeds
US3865802A (en) * 1972-08-08 1975-02-11 Us Agriculture Process for obtaining full-fat oilseed-protein beverages using water and initial acid pH
US3881033A (en) * 1972-10-30 1975-04-29 Standard Brands Inc Soybean process
JPS5714829B2 (fr) * 1974-06-13 1982-03-26
US3971856A (en) * 1975-03-03 1976-07-27 Archer Daniels Midland Company Process for preparing soy protein concentrate
JPS52130944A (en) * 1976-04-27 1977-11-02 Ajinomoto Kk Quality improving method of soy protein
JPS539340A (en) * 1976-07-09 1978-01-27 Kouichi Tsunoda Production of and apparatus for odorless fine particle of soy bean
JPS5329951A (en) * 1976-08-27 1978-03-20 Kono Tadao Deodorizing method of soy bean flour
JPS5334947A (en) * 1976-09-09 1978-03-31 Tsutae Tsunoda Production of and apparatus for odorless fine particle of soy bean
JPS5356347A (en) * 1976-10-28 1978-05-22 Makino Sangyo Production of and apparatus for soy bean flour
JPS5944022B2 (ja) * 1976-11-01 1984-10-26 忠夫 河野 大豆の微粉末製造方法
US4079155A (en) * 1976-12-20 1978-03-14 Land O'lakes, Inc. Method of treating soybeans and product thereof
JPS5394047A (en) * 1977-01-25 1978-08-17 Asahimatsu Koridofu Kk Production of soybean process food material
US4119733A (en) * 1977-05-13 1978-10-10 Massachusetts Institute Of Technology Method of making soybean beverages
DE2722246C2 (de) * 1977-05-17 1984-03-15 Akzo Gmbh, 5600 Wuppertal Herstellung von Sojaschrot
US4248141A (en) * 1978-08-18 1981-02-03 Miller Jr Harry W Method and apparatus for debittering soybeans
US4318933A (en) * 1978-08-18 1982-03-09 Harry W. Miller, Jr. Corp. Method for debittering soybeans
US4209541A (en) * 1978-10-10 1980-06-24 Campbell Soup Company Production of bland, functional, defatted soy flour
DE3272451D1 (en) * 1981-08-11 1986-09-11 Unilever Plc Manufacture of edible material from pulses

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5100679A (en) * 1990-10-03 1992-03-31 Cargill B.V. Method of making a modified proteinaceous product and composition thereof

Also Published As

Publication number Publication date
SG75587G (en) 1988-03-04
WO1984000476A1 (fr) 1984-02-16
ZA835518B (en) 1984-04-25
GB8408341D0 (en) 1984-05-10
FR2531319B1 (fr) 1987-03-20
JPH043939B2 (fr) 1992-01-24
GB2135566B (en) 1986-10-22
FR2531319A1 (fr) 1984-02-10
GB2135566A (en) 1984-09-05
JPS59501494A (ja) 1984-08-23

Similar Documents

Publication Publication Date Title
US4748038A (en) Process for preparing soybean products
AU617078B2 (en) Method of producing simulated meat product from whole soybeans
CN101658270A (zh) 一种制作豆浆或豆乳的食品原料及其加工方法
CA1269883A (fr) Produit comestible
US3800056A (en) Process for making peanut flakes
Nelson et al. Foods from whole soybeans
EP1120047B1 (fr) Procede de traitement de soja utilisant une enzyme, soja traite ainsi obtenu et aliment contenant le soja ainsi traite
CN103478278A (zh) 一种青椒汁内酯豆腐及其制备方法
US4908224A (en) Process for debittering soybean grit
CA1247929A (fr) Produits de soja
JPS6232847A (ja) 植物タン白食品およびその製造法
US2267747A (en) Dehulled, disembittered, and expanded soy beans and process for producing same
US1509076A (en) Treatment of soy beans
EP0762835B1 (fr) Compositions de gout agreable a base de fibres insolubles de betterave sucriere
KR102659699B1 (ko) 닥나무잎을 함유하는 떡, 떡반죽물 및 그 제조 방법
Inyang et al. Effect of dehulling methods and desolventizing temperatures on proximate composition and some functional properties of sesame (Sesamum indicum L.) seed flour
KR102320471B1 (ko) 감자 옹심이 및 그 제조방법
US3228771A (en) Processing of wheat and product produced therefrom
CN112826034A (zh) 一种黑豆芝麻腐竹的制备工艺
CN108902337A (zh) 一种具有消肿解毒功效的植物素肉及其加工方法
CN1364424A (zh) 黄豆肉
KR20240031446A (ko) 콩가루 김자반 및 이의 제조방법
KR20220072475A (ko) 콩을 이용한 한과 및 그 제조방법
JPH0494659A (ja) 豆類加工食品
Omre Influence of Processing Factors on Beany Flavor, Trypsin Inhibitor and Colour of Soymilk

Legal Events

Date Code Title Description
MKEX Expiry