FI65535C - Foerfarande foer framstaellning av en torr naeringsprodukt sominnehaoller ett foertjockningsmedel - Google Patents
Foerfarande foer framstaellning av en torr naeringsprodukt sominnehaoller ett foertjockningsmedel Download PDFInfo
- Publication number
- FI65535C FI65535C FI792315A FI792315A FI65535C FI 65535 C FI65535 C FI 65535C FI 792315 A FI792315 A FI 792315A FI 792315 A FI792315 A FI 792315A FI 65535 C FI65535 C FI 65535C
- Authority
- FI
- Finland
- Prior art keywords
- starch
- sauce
- thickener
- prepared
- minutes
- Prior art date
Links
- 229920002472 Starch Polymers 0.000 claims description 111
- 235000019698 starch Nutrition 0.000 claims description 110
- 239000008107 starch Substances 0.000 claims description 99
- 235000015067 sauces Nutrition 0.000 claims description 71
- 239000000203 mixture Substances 0.000 claims description 47
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 36
- 238000009835 boiling Methods 0.000 claims description 33
- 238000010411 cooking Methods 0.000 claims description 24
- 230000008719 thickening Effects 0.000 claims description 21
- 239000002562 thickening agent Substances 0.000 claims description 20
- 238000000034 method Methods 0.000 claims description 18
- 229920001592 potato starch Polymers 0.000 claims description 17
- 235000013305 food Nutrition 0.000 claims description 16
- 244000151018 Maranta arundinacea Species 0.000 claims description 13
- 235000010804 Maranta arundinacea Nutrition 0.000 claims description 12
- 235000012419 Thalia geniculata Nutrition 0.000 claims description 12
- 239000004615 ingredient Substances 0.000 claims description 12
- 239000007788 liquid Substances 0.000 claims description 12
- 240000003183 Manihot esculenta Species 0.000 claims description 11
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims description 11
- 238000002360 preparation method Methods 0.000 claims description 10
- 230000003111 delayed effect Effects 0.000 claims description 9
- 238000010438 heat treatment Methods 0.000 claims description 7
- 230000000694 effects Effects 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 239000000047 product Substances 0.000 description 36
- 235000013311 vegetables Nutrition 0.000 description 24
- 239000000843 powder Substances 0.000 description 22
- 238000011282 treatment Methods 0.000 description 10
- 235000013312 flour Nutrition 0.000 description 9
- 239000000796 flavoring agent Substances 0.000 description 8
- 235000019634 flavors Nutrition 0.000 description 8
- 235000010633 broth Nutrition 0.000 description 7
- 239000004460 silage Substances 0.000 description 7
- 238000003756 stirring Methods 0.000 description 7
- 239000004594 Masterbatch (MB) Substances 0.000 description 6
- 239000003086 colorant Substances 0.000 description 6
- 235000013336 milk Nutrition 0.000 description 6
- 239000008267 milk Substances 0.000 description 6
- 210000004080 milk Anatomy 0.000 description 6
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 5
- 241000209140 Triticum Species 0.000 description 5
- 235000021307 Triticum Nutrition 0.000 description 5
- 235000021186 dishes Nutrition 0.000 description 5
- 235000019197 fats Nutrition 0.000 description 5
- 239000008101 lactose Substances 0.000 description 5
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 4
- 240000003768 Solanum lycopersicum Species 0.000 description 4
- 244000297179 Syringa vulgaris Species 0.000 description 4
- 235000004338 Syringa vulgaris Nutrition 0.000 description 4
- 230000004048 modification Effects 0.000 description 4
- 238000012986 modification Methods 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 4
- 239000002002 slurry Substances 0.000 description 4
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 235000013599 spices Nutrition 0.000 description 3
- 240000006108 Allium ampeloprasum Species 0.000 description 2
- 235000005254 Allium ampeloprasum Nutrition 0.000 description 2
- 244000291564 Allium cepa Species 0.000 description 2
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 2
- 229920002261 Corn starch Polymers 0.000 description 2
- 229920002907 Guar gum Polymers 0.000 description 2
- 241000219739 Lens Species 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 244000061456 Solanum tuberosum Species 0.000 description 2
- 235000019486 Sunflower oil Nutrition 0.000 description 2
- 235000009499 Vanilla fragrans Nutrition 0.000 description 2
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 2
- 239000011248 coating agent Substances 0.000 description 2
- 238000000576 coating method Methods 0.000 description 2
- 238000004040 coloring Methods 0.000 description 2
- 239000008120 corn starch Substances 0.000 description 2
- 239000000665 guar gum Substances 0.000 description 2
- 235000010417 guar gum Nutrition 0.000 description 2
- 229960002154 guar gum Drugs 0.000 description 2
- 230000036571 hydration Effects 0.000 description 2
- 238000006703 hydration reaction Methods 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 2
- 235000013923 monosodium glutamate Nutrition 0.000 description 2
- 239000004223 monosodium glutamate Substances 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 239000002600 sunflower oil Substances 0.000 description 2
- 229920000856 Amylose Polymers 0.000 description 1
- 240000007087 Apium graveolens Species 0.000 description 1
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 1
- 235000010591 Appio Nutrition 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 239000004097 EU approved flavor enhancer Substances 0.000 description 1
- 241000243251 Hydra Species 0.000 description 1
- 240000004322 Lens culinaris Species 0.000 description 1
- 235000014647 Lens culinaris subsp culinaris Nutrition 0.000 description 1
- 229920002774 Maltodextrin Polymers 0.000 description 1
- 239000005913 Maltodextrin Substances 0.000 description 1
- 229920000881 Modified starch Polymers 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 244000290333 Vanilla fragrans Species 0.000 description 1
- 244000263375 Vanilla tahitensis Species 0.000 description 1
- 235000015241 bacon Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000007385 chemical modification Methods 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 239000003085 diluting agent Substances 0.000 description 1
- 239000002270 dispersing agent Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 244000013123 dwarf bean Species 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000019264 food flavour enhancer Nutrition 0.000 description 1
- 235000021331 green beans Nutrition 0.000 description 1
- 229910017053 inorganic salt Inorganic materials 0.000 description 1
- QRXWMOHMRWLFEY-UHFFFAOYSA-N isoniazide Chemical compound NNC(=O)C1=CC=NC=C1 QRXWMOHMRWLFEY-UHFFFAOYSA-N 0.000 description 1
- 235000021225 lentil soup Nutrition 0.000 description 1
- 239000002960 lipid emulsion Substances 0.000 description 1
- 229940035034 maltodextrin Drugs 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000019426 modified starch Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 235000015927 pasta Nutrition 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 235000021397 ready fried onions Nutrition 0.000 description 1
- 239000013074 reference sample Substances 0.000 description 1
- LPXPTNMVRIOKMN-UHFFFAOYSA-M sodium nitrite Substances [Na+].[O-]N=O LPXPTNMVRIOKMN-UHFFFAOYSA-M 0.000 description 1
- 239000001488 sodium phosphate Substances 0.000 description 1
- 229910000162 sodium phosphate Inorganic materials 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 229940100445 wheat starch Drugs 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Biochemistry (AREA)
- Crystallography & Structural Chemistry (AREA)
- Dispersion Chemistry (AREA)
- Materials Engineering (AREA)
- Food Science & Technology (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Grain Derivatives (AREA)
- Jellies, Jams, And Syrups (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seasonings (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB7831695A GB2026837A (en) | 1978-07-31 | 1978-07-31 | Starch containing food products |
| GB7831695 | 1978-07-31 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| FI792315A7 FI792315A7 (fi) | 1980-02-01 |
| FI65535B FI65535B (fi) | 1984-02-29 |
| FI65535C true FI65535C (fi) | 1984-06-11 |
Family
ID=10498767
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FI792315A FI65535C (fi) | 1978-07-31 | 1979-07-24 | Foerfarande foer framstaellning av en torr naeringsprodukt sominnehaoller ett foertjockningsmedel |
Country Status (27)
| Country | Link |
|---|---|
| US (1) | US4418090A (de) |
| JP (1) | JPS5526891A (de) |
| AR (1) | AR227762A1 (de) |
| AT (1) | AT400383B (de) |
| AU (1) | AU523356B2 (de) |
| BE (1) | BE877958A (de) |
| CA (1) | CA1130637A (de) |
| CH (1) | CH645518A5 (de) |
| DE (1) | DE2930664B2 (de) |
| DK (1) | DK167093B1 (de) |
| ES (1) | ES482968A1 (de) |
| FI (1) | FI65535C (de) |
| FR (1) | FR2432275A1 (de) |
| GB (1) | GB2026837A (de) |
| GR (1) | GR72401B (de) |
| HK (1) | HK12684A (de) |
| IE (1) | IE48594B1 (de) |
| IT (1) | IT1122273B (de) |
| MX (1) | MX6077E (de) |
| MY (1) | MY8400274A (de) |
| NL (1) | NL191278C (de) |
| NO (1) | NO150785C (de) |
| PH (1) | PH16785A (de) |
| PT (1) | PT69974A (de) |
| SE (1) | SE445165B (de) |
| TR (1) | TR21135A (de) |
| ZA (1) | ZA793422B (de) |
Families Citing this family (30)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS57186465A (en) * | 1981-05-13 | 1982-11-16 | Asahi Denka Kogyo Kk | Preparation of aseptic sauce |
| US4415599A (en) * | 1982-05-13 | 1983-11-15 | Carnation Company | Gravy or sauce mix |
| US4508576A (en) * | 1983-10-18 | 1985-04-02 | Cpc International Inc. | Hot-water dispersible corn starch having high paste viscosity |
| CH658663A5 (fr) * | 1984-02-01 | 1986-11-28 | Nestle Sa | Procede de preparation d'un amidon dispersible dans l'eau bouillante. |
| US4704294A (en) * | 1985-10-23 | 1987-11-03 | Durkee Famous Foods, Inc. | Dry mix composition for home preparation of gravies |
| US5008124A (en) * | 1988-07-21 | 1991-04-16 | Nabisco Brands, Inc. | Dry mix for preparation of in-situ sauce for foodstuffs |
| DE4000087A1 (de) * | 1990-01-03 | 1991-07-04 | Maizena Gmbh | Verfahren zur herstellung einer heiss-dispergierbaren staerke |
| FR2661317B1 (fr) * | 1990-04-27 | 1992-12-31 | Tipiak Sa | Procede pour l'obtention d'un produit amylace, produit obtenu et applications. |
| JP2996707B2 (ja) * | 1990-09-21 | 2000-01-11 | 三和興産株式会社 | 湿熱処理澱粉の効率的製造法 |
| US5489340A (en) * | 1991-04-15 | 1996-02-06 | Cpc International Inc. | Process for the production of a hot dispersible starch |
| DE69115262T2 (de) * | 1991-06-21 | 1996-04-25 | Nestle Sa | Gel erhalten durch Komplexierung von Stärke und Emulgator. |
| DE4218667A1 (de) * | 1992-06-05 | 1993-12-09 | Dorr Oliver Deutschland | Verfahren zur Fällung von Stärke |
| US5750168A (en) * | 1995-06-06 | 1998-05-12 | Penwest Foods Co. | Tapioca starch containing french fry formulations and method of making |
| US6001408A (en) * | 1995-10-13 | 1999-12-14 | Corn Products International, Inc. | Starch products having hot or cold water dispersibility and hot or cold swelling viscosity |
| EP0813819A1 (de) * | 1996-06-18 | 1997-12-29 | Societe Des Produits Nestle S.A. | Nahrungsverdickungsmittel auf Basis von Stärkeemulgatorkomplex, diese enthaltende Nahrungsmittel, und Verfahren zu ihrer Herstellung |
| DE19641416C1 (de) | 1996-10-08 | 1998-04-30 | Cpc Maizena Gmbh | Halbflüssiges bindendes Lebensmittel |
| US5897898A (en) * | 1997-01-31 | 1999-04-27 | Penwest Foods Co. | Process for preparing starch hydrolyzate coated potato products |
| US6022569A (en) * | 1997-08-15 | 2000-02-08 | Penford Corporation | Process for preparing a starch coated potato product and product thereof |
| DE19744949C1 (de) * | 1997-10-10 | 1999-01-21 | Cpc Deutschland Gmbh | Wasserbindendes Mittel für Lebensmittel |
| FI20021593A0 (fi) * | 2002-09-06 | 2002-09-06 | Raisio Yhtymae Oyj | Syötävä tuote ja sen valmistusmenetelmä |
| GB0325942D0 (en) * | 2003-11-06 | 2003-12-10 | Glycologic Ltd | Compositions and uses thereof |
| SI1695635T1 (sl) * | 2005-02-25 | 2010-08-31 | Barilla Flli G & R | Prehrambeni pripravek |
| US20090117247A1 (en) * | 2007-11-07 | 2009-05-07 | United States Department Of Agriculture | Starch-Lipid Composite |
| PE20100401A1 (es) * | 2008-10-10 | 2010-06-14 | Rich Products Corp | Metodo para el tratamiento termico de harina y su producto obtenido |
| PL2473555T3 (pl) * | 2009-09-01 | 2025-03-31 | Specialty Operations France | Kompozycje polimerowe |
| US20120201948A1 (en) * | 2011-02-04 | 2012-08-09 | University Of Idaho | Methods of preparing potato food products with enhanced resistant starch content |
| CN107708442A (zh) * | 2015-06-25 | 2018-02-16 | 荷兰联合利华有限公司 | 用于汤、酱汁或肉汁的食物浓缩物 |
| WO2020018061A1 (en) * | 2018-07-16 | 2020-01-23 | Cargill, Incorporated | Starch blend |
| US20220022510A1 (en) | 2018-12-20 | 2022-01-27 | Conopco Inc., D/B/A Unilever | Agglomerated composition comprising an edible solid particulate component and a potato starch |
| EP4201964B1 (de) | 2021-12-21 | 2024-11-27 | Südstärke GmbH | Verfahren zur herstellung eines niedrigviskosen stärkeproduktes, das nach dem verfahren erhältliche produkt und seine verwendung |
Family Cites Families (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE739632C (de) | 1930-06-29 | 1943-09-30 | Wirtschaftliche Vereinigung De | Verfahren zur Herstellung von Puddingstaerke aus Kartoffelstaerke |
| NL58549B (de) | 1931-03-10 | 1934-09-15 | ||
| DE619984C (de) | 1931-03-11 | 1935-10-11 | Staerkefabrik Naugard Eingetr | Verfahren zur Herstellung von Puddingstaerke (Speisestaerke) aus Kartoffelstaerke durch Erhitzen |
| DE629798C (de) * | 1931-06-30 | 1936-05-14 | Staerkefabrik Naugard E G M B | Verfahren zur Umwandlung von Kartoffelstaerke in Puddingstaerke |
| DE725967C (de) * | 1931-12-08 | 1942-10-03 | Staerkefabrik Naugard E Gen M | Verfahren zur Herstellung von Speisestaerke |
| US2357585A (en) * | 1941-04-15 | 1944-09-05 | Continental Foods Inc | Package |
| US2548263A (en) * | 1943-11-06 | 1951-04-10 | W A Scholten S Aardappelmeelfa | Gelatinized starch |
| DE1168751B (de) * | 1958-08-13 | 1964-04-23 | General Mills Inc., Minneapolis, Minn. (V. St. A.) | Verfahren zur Herstellung eines in heißem Wasser nicht klumpenden Trockengemisches für die Zubereitung von Saucen und Tunken |
| US3116151A (en) * | 1960-05-20 | 1963-12-31 | Koopmans Meelfabrieken N V | Process for the production of ready-for-use soups and sauces in powdered form and the resulting product |
| BR6677687D0 (pt) * | 1965-09-20 | 1973-09-11 | Gen Foods Corp | Processo para preparar uma composicao alimentar seca |
| FR1471950A (fr) | 1965-09-20 | 1967-03-03 | Gen Foods Corp | Mélange alimentaire régénérable |
| US3433650A (en) * | 1967-01-12 | 1969-03-18 | Gen Foods Corp | Dry soup mix |
| US3578497A (en) * | 1969-05-19 | 1971-05-11 | Penick & Ford Ltd | Potato starch properties by controlled heating in aqueous suspension |
| US4013799A (en) * | 1972-05-30 | 1977-03-22 | Gerber Products Company | Preparation of a stabilized precooked baby food formulation thickened with modified tapioca starch |
| DE2439993C3 (de) * | 1974-08-21 | 1982-01-28 | Maizena Gmbh, 2000 Hamburg | Verfahren zur Herstellung eines stärkehaltigen, agglomerierten Trockenproduktes für Lebensmittelzubereitungen |
| DE2455397A1 (de) * | 1974-11-22 | 1976-08-12 | Gerber Prod | Verfahren zur herstellung von stabilisierter, feuchter babynahrung und nach dem verfahren hergestelltes produkt |
| GB1479515A (en) * | 1974-11-22 | 1977-07-13 | Gerber Prod | Baby food formulation |
| JPS5173156A (en) * | 1974-12-12 | 1976-06-24 | Gerber Prod | Yojoshokuhino tsukuruhoho |
| FR2294649A1 (fr) | 1974-12-19 | 1976-07-16 | Gerber Prod | Composition alimentaire stabilisee a l'etat humide pour bebe |
| US3977897A (en) * | 1975-09-08 | 1976-08-31 | National Starch And Chemical Corporation | Process for preparing a non-chemically inhibited starch |
| US4089988A (en) * | 1976-11-17 | 1978-05-16 | General Foods Ltd. | Starch based dessert composition |
-
1978
- 1978-07-31 GB GB7831695A patent/GB2026837A/en not_active Withdrawn
-
1979
- 1979-07-04 NL NL7905200A patent/NL191278C/xx not_active IP Right Cessation
- 1979-07-09 ZA ZA793422A patent/ZA793422B/xx unknown
- 1979-07-13 PH PH22780A patent/PH16785A/en unknown
- 1979-07-18 AR AR277357A patent/AR227762A1/es active
- 1979-07-18 GR GR59637A patent/GR72401B/el unknown
- 1979-07-23 IT IT24570/79A patent/IT1122273B/it active
- 1979-07-24 FI FI792315A patent/FI65535C/fi not_active IP Right Cessation
- 1979-07-24 CH CH686779A patent/CH645518A5/de not_active IP Right Cessation
- 1979-07-25 PT PT69974A patent/PT69974A/pt unknown
- 1979-07-27 AT AT0519279A patent/AT400383B/de not_active IP Right Cessation
- 1979-07-27 TR TR21135A patent/TR21135A/xx unknown
- 1979-07-28 DE DE2930664A patent/DE2930664B2/de not_active Ceased
- 1979-07-30 MX MX798277U patent/MX6077E/es unknown
- 1979-07-30 DK DK320779A patent/DK167093B1/da not_active IP Right Cessation
- 1979-07-30 CA CA332,834A patent/CA1130637A/en not_active Expired
- 1979-07-30 NO NO792500A patent/NO150785C/no unknown
- 1979-07-30 SE SE7906442A patent/SE445165B/sv unknown
- 1979-07-30 BE BE2057984A patent/BE877958A/fr unknown
- 1979-07-30 ES ES482968A patent/ES482968A1/es not_active Expired
- 1979-07-30 FR FR7919577A patent/FR2432275A1/fr active Granted
- 1979-07-31 JP JP9686279A patent/JPS5526891A/ja active Granted
- 1979-07-31 AU AU49396/79A patent/AU523356B2/en not_active Ceased
- 1979-08-08 IE IE1367/79A patent/IE48594B1/en not_active IP Right Cessation
-
1982
- 1982-05-19 US US06/379,676 patent/US4418090A/en not_active Expired - Fee Related
-
1984
- 1984-02-16 HK HK126/84A patent/HK12684A/xx not_active IP Right Cessation
- 1984-12-30 MY MY274/84A patent/MY8400274A/xx unknown
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