FI57346C - Foerfarande foer framstaellning av en torrgraeddeprodukt i form av en pasta - Google Patents
Foerfarande foer framstaellning av en torrgraeddeprodukt i form av en pasta Download PDFInfo
- Publication number
- FI57346C FI57346C FI1556/74A FI155674A FI57346C FI 57346 C FI57346 C FI 57346C FI 1556/74 A FI1556/74 A FI 1556/74A FI 155674 A FI155674 A FI 155674A FI 57346 C FI57346 C FI 57346C
- Authority
- FI
- Finland
- Prior art keywords
- butter
- powder
- parts
- weight
- fat
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/14—Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/206—Dairy flavours
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Grain Derivatives (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE2326114 | 1973-05-23 | ||
| DE2326114A DE2326114C3 (de) | 1973-05-23 | 1973-05-23 | Trockenrahmprodukt und Verfahren zu seiner Herstellung |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| FI155674A FI155674A (de) | 1974-11-24 |
| FI57346B FI57346B (fi) | 1980-04-30 |
| FI57346C true FI57346C (fi) | 1980-08-11 |
Family
ID=5881805
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FI1556/74A FI57346C (fi) | 1973-05-23 | 1974-05-21 | Foerfarande foer framstaellning av en torrgraeddeprodukt i form av en pasta |
Country Status (13)
| Country | Link |
|---|---|
| AT (1) | AT338082B (de) |
| BE (1) | BE815380A (de) |
| CH (1) | CH585028A5 (de) |
| DE (1) | DE2326114C3 (de) |
| ES (1) | ES426515A1 (de) |
| FI (1) | FI57346C (de) |
| FR (1) | FR2230302B1 (de) |
| GB (1) | GB1417952A (de) |
| IT (1) | IT1010329B (de) |
| NL (1) | NL179252C (de) |
| NO (1) | NO140615C (de) |
| SE (1) | SE411291B (de) |
| YU (1) | YU138974A (de) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3324822A1 (de) * | 1982-12-24 | 1984-06-28 | Fa. Dr. August Oetker, 4800 Bielefeld | Sossenbinder auf sauerrahm-, sahne- oder sauermilchbasis |
| GB8531391D0 (en) * | 1985-12-20 | 1986-02-05 | Unilever Plc | Food product |
| WO1989008988A1 (en) * | 1988-03-30 | 1989-10-05 | Melkridge Pty Ltd | Dairy food substitute |
| DE19543254C1 (de) * | 1995-11-20 | 1997-05-28 | Cpc Maizena Gmbh | Geformtes Sahneersatzmittel und Verfahren zu seiner Herstellung |
| HUP0301574A3 (en) * | 2000-06-26 | 2005-04-28 | Unilever Nv | Composition suitable for preparing an oil in water emulsion |
| AU2005315984B2 (en) * | 2004-12-14 | 2009-12-24 | Unilever Plc | Process for making bouillon or seasoning cubes |
| BRPI0516785A (pt) * | 2004-12-15 | 2008-09-23 | Unilever Nv | processo para a preparação de cubos de caldo de carne e de temperos |
| WO2010069719A1 (en) * | 2008-12-17 | 2010-06-24 | Unilever Nv | Packaged food composition |
-
1973
- 1973-05-23 DE DE2326114A patent/DE2326114C3/de not_active Expired
-
1974
- 1974-04-30 IT IT22178/74A patent/IT1010329B/it active
- 1974-05-14 NO NO741757A patent/NO140615C/no unknown
- 1974-05-20 NL NLAANVRAGE7406773,A patent/NL179252C/xx not_active IP Right Cessation
- 1974-05-20 YU YU01389/74A patent/YU138974A/xx unknown
- 1974-05-21 FI FI1556/74A patent/FI57346C/fi active
- 1974-05-21 CH CH692774A patent/CH585028A5/xx not_active IP Right Cessation
- 1974-05-21 ES ES426515A patent/ES426515A1/es not_active Expired
- 1974-05-22 BE BE2053637A patent/BE815380A/xx not_active IP Right Cessation
- 1974-05-22 GB GB2298374A patent/GB1417952A/en not_active Expired
- 1974-05-22 AT AT424874A patent/AT338082B/de not_active IP Right Cessation
- 1974-05-22 FR FR7417863A patent/FR2230302B1/fr not_active Expired
- 1974-05-22 SE SE7406878A patent/SE411291B/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| ES426515A1 (es) | 1976-07-01 |
| IT1010329B (it) | 1977-01-10 |
| DE2326114C3 (de) | 1980-12-04 |
| FI155674A (de) | 1974-11-24 |
| SE411291B (sv) | 1979-12-17 |
| NL7406773A (de) | 1974-11-26 |
| NO741757L (no) | 1974-11-26 |
| FR2230302A1 (de) | 1974-12-20 |
| AT338082B (de) | 1977-07-25 |
| YU138974A (en) | 1982-02-28 |
| DE2326114B2 (de) | 1980-04-17 |
| CH585028A5 (de) | 1977-02-28 |
| FR2230302B1 (de) | 1977-10-14 |
| NO140615C (no) | 1979-10-10 |
| FI57346B (fi) | 1980-04-30 |
| GB1417952A (en) | 1975-12-17 |
| NL179252C (nl) | 1986-08-18 |
| ATA424874A (de) | 1976-11-15 |
| NO140615B (no) | 1979-07-02 |
| DE2326114A1 (de) | 1974-12-12 |
| BE815380A (fr) | 1974-11-22 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US20070298154A1 (en) | Flavored solid-form food product and method of preparation | |
| CN105163595A (zh) | 包含粉末状酸奶、全谷物和果实的食物产品 | |
| FI57346B (fi) | Foerfarande foer framstaellning av en torrgraeddeprodukt i form av en pasta | |
| JP3138329B2 (ja) | 食品における油脂代替物としての澱粉の使用方法 | |
| CZ303697A3 (cs) | Prostředek se spojitou tukuvou fází a způsob jeho výroby | |
| JPH10507356A (ja) | 低脂肪／コレステロール食品における擬脂肪の調製方法および使用方法 | |
| JPH1075A (ja) | 電子レンジ調理用ルウ食品及び該ルウ食品を用いた食品の調理方法 | |
| JP3274403B2 (ja) | ペースト状ルウ | |
| JP6966434B2 (ja) | セロビオースおよび／またはプシコースで、オフテイストをマスキングする方法 | |
| JP3118421B2 (ja) | ルウ、その製造方法及びルウ系食品 | |
| JPH09266778A (ja) | 高粘度食品乾燥物 | |
| JPS6034154A (ja) | 粉末ソ−ス組成物 | |
| JP3115221B2 (ja) | 低温で喫食するためのルウ食品 | |
| EP4142517B1 (de) | Zusammensetzung zur herstellung von bouillons | |
| CN108289468A (zh) | 用于涂覆并煎炸食物产品的烹饪助剂以及用于制备所述烹饪助剂的方法 | |
| JP2863382B2 (ja) | 油揚げ用冷凍複合ポテト食品 | |
| JPH07184609A (ja) | 即席スープ組成物及び液状食品 | |
| RU2329667C2 (ru) | Сухая смесь для приготовления картофельного пюре и продукт быстрого приготовления "бизнес меню" на его основе | |
| JPH0823935A (ja) | 洋風茶碗蒸し及びその製造法 | |
| JPS5847475A (ja) | ス−プの素 | |
| GB2511766A (en) | Mouthfeel enhancement | |
| CZ323298A3 (cs) | Potravinové kompozice, vázající vodu | |
| JP3115222B2 (ja) | 低温で喫食するためのルウ食品 | |
| WO2022004588A1 (ja) | 香味組成物 | |
| JP3115223B2 (ja) | 低温で喫食するためのルウ食品 |