IT1010329B - Prodotto a base di crema secca in forma di pasta e processo per prepararlo - Google Patents

Prodotto a base di crema secca in forma di pasta e processo per prepararlo

Info

Publication number
IT1010329B
IT1010329B IT22178/74A IT2217874A IT1010329B IT 1010329 B IT1010329 B IT 1010329B IT 22178/74 A IT22178/74 A IT 22178/74A IT 2217874 A IT2217874 A IT 2217874A IT 1010329 B IT1010329 B IT 1010329B
Authority
IT
Italy
Prior art keywords
paste
prepare
product based
dry cream
cream
Prior art date
Application number
IT22178/74A
Other languages
English (en)
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Application granted granted Critical
Publication of IT1010329B publication Critical patent/IT1010329B/it

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00Butter; Butter preparations; Making thereof
    • A23C15/12Butter preparations
    • A23C15/14Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/206Dairy flavours

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
IT22178/74A 1973-05-23 1974-04-30 Prodotto a base di crema secca in forma di pasta e processo per prepararlo IT1010329B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2326114A DE2326114C3 (de) 1973-05-23 1973-05-23 Trockenrahmprodukt und Verfahren zu seiner Herstellung

Publications (1)

Publication Number Publication Date
IT1010329B true IT1010329B (it) 1977-01-10

Family

ID=5881805

Family Applications (1)

Application Number Title Priority Date Filing Date
IT22178/74A IT1010329B (it) 1973-05-23 1974-04-30 Prodotto a base di crema secca in forma di pasta e processo per prepararlo

Country Status (13)

Country Link
AT (1) AT338082B (it)
BE (1) BE815380A (it)
CH (1) CH585028A5 (it)
DE (1) DE2326114C3 (it)
ES (1) ES426515A1 (it)
FI (1) FI57346C (it)
FR (1) FR2230302B1 (it)
GB (1) GB1417952A (it)
IT (1) IT1010329B (it)
NL (1) NL179252C (it)
NO (1) NO140615C (it)
SE (1) SE411291B (it)
YU (1) YU138974A (it)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3324822A1 (de) * 1982-12-24 1984-06-28 Fa. Dr. August Oetker, 4800 Bielefeld Sossenbinder auf sauerrahm-, sahne- oder sauermilchbasis
GB8531391D0 (en) * 1985-12-20 1986-02-05 Unilever Plc Food product
WO1989008988A1 (en) * 1988-03-30 1989-10-05 Melkridge Pty Ltd Dairy food substitute
DE19543254C1 (de) * 1995-11-20 1997-05-28 Cpc Maizena Gmbh Geformtes Sahneersatzmittel und Verfahren zu seiner Herstellung
BR0111902B1 (pt) * 2000-06-26 2013-07-23 composiÇço escoÁvel ou pastosa, processo para preparaÇço de uma emulsço de àleo em Água e emulsço espalhÁvel
WO2006063690A1 (en) * 2004-12-14 2006-06-22 Unilever N.V. Process for making bouillon or seasoning cubes
AU2005315899B9 (en) * 2004-12-15 2009-12-17 Unilever Plc Process for making bouillon or seasoning cubes
WO2010069719A1 (en) * 2008-12-17 2010-06-24 Unilever Nv Packaged food composition

Also Published As

Publication number Publication date
FI57346B (fi) 1980-04-30
FI57346C (fi) 1980-08-11
ATA424874A (de) 1976-11-15
DE2326114C3 (de) 1980-12-04
YU138974A (en) 1982-02-28
DE2326114B2 (it) 1980-04-17
BE815380A (fr) 1974-11-22
FR2230302B1 (it) 1977-10-14
AT338082B (de) 1977-07-25
CH585028A5 (it) 1977-02-28
NO741757L (no) 1974-11-26
NL7406773A (it) 1974-11-26
FI155674A (it) 1974-11-24
NO140615B (no) 1979-07-02
GB1417952A (en) 1975-12-17
FR2230302A1 (it) 1974-12-20
NL179252C (nl) 1986-08-18
ES426515A1 (es) 1976-07-01
NO140615C (no) 1979-10-10
DE2326114A1 (de) 1974-12-12
SE411291B (sv) 1979-12-17

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