ATA424874A - Verfahren zur herstellung eines rahmartigen pastenformigen trockenproduktes - Google Patents

Verfahren zur herstellung eines rahmartigen pastenformigen trockenproduktes

Info

Publication number
ATA424874A
ATA424874A AT424874A AT424874A ATA424874A AT A424874 A ATA424874 A AT A424874A AT 424874 A AT424874 A AT 424874A AT 424874 A AT424874 A AT 424874A AT A424874 A ATA424874 A AT A424874A
Authority
AT
Austria
Prior art keywords
framed
paste
production
dry product
dry
Prior art date
Application number
AT424874A
Other languages
English (en)
Other versions
AT338082B (de
Inventor
Hans Bohrmann
Klaus Bezner
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Publication of ATA424874A publication Critical patent/ATA424874A/de
Application granted granted Critical
Publication of AT338082B publication Critical patent/AT338082B/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00Butter; Butter preparations; Making thereof
    • A23C15/12Butter preparations
    • A23C15/14Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/206Dairy flavours

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
AT424874A 1973-05-23 1974-05-22 Verfahren zur herstellung eines rahmartigen pastenformigen trockenproduktes AT338082B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2326114A DE2326114C3 (de) 1973-05-23 1973-05-23 Trockenrahmprodukt und Verfahren zu seiner Herstellung

Publications (2)

Publication Number Publication Date
ATA424874A true ATA424874A (de) 1976-11-15
AT338082B AT338082B (de) 1977-07-25

Family

ID=5881805

Family Applications (1)

Application Number Title Priority Date Filing Date
AT424874A AT338082B (de) 1973-05-23 1974-05-22 Verfahren zur herstellung eines rahmartigen pastenformigen trockenproduktes

Country Status (13)

Country Link
AT (1) AT338082B (de)
BE (1) BE815380A (de)
CH (1) CH585028A5 (de)
DE (1) DE2326114C3 (de)
ES (1) ES426515A1 (de)
FI (1) FI57346C (de)
FR (1) FR2230302B1 (de)
GB (1) GB1417952A (de)
IT (1) IT1010329B (de)
NL (1) NL179252C (de)
NO (1) NO140615C (de)
SE (1) SE411291B (de)
YU (1) YU138974A (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3324822A1 (de) * 1982-12-24 1984-06-28 Fa. Dr. August Oetker, 4800 Bielefeld Sossenbinder auf sauerrahm-, sahne- oder sauermilchbasis
GB8531391D0 (en) * 1985-12-20 1986-02-05 Unilever Plc Food product
WO1989008988A1 (en) * 1988-03-30 1989-10-05 Melkridge Pty Ltd Dairy food substitute
DE19543254C1 (de) * 1995-11-20 1997-05-28 Cpc Maizena Gmbh Geformtes Sahneersatzmittel und Verfahren zu seiner Herstellung
BR0111902B1 (pt) * 2000-06-26 2013-07-23 composiÇço escoÁvel ou pastosa, processo para preparaÇço de uma emulsço de àleo em Água e emulsço espalhÁvel
WO2006063690A1 (en) * 2004-12-14 2006-06-22 Unilever N.V. Process for making bouillon or seasoning cubes
ATE406811T1 (de) * 2004-12-15 2008-09-15 Unilever Nv Verfahren zur herstellung von brühe- oder würzewürfeln
WO2010069719A1 (en) * 2008-12-17 2010-06-24 Unilever Nv Packaged food composition

Also Published As

Publication number Publication date
NO741757L (no) 1974-11-26
NO140615C (no) 1979-10-10
NO140615B (no) 1979-07-02
YU138974A (en) 1982-02-28
SE411291B (sv) 1979-12-17
FR2230302A1 (de) 1974-12-20
DE2326114B2 (de) 1980-04-17
AT338082B (de) 1977-07-25
IT1010329B (it) 1977-01-10
FI57346B (fi) 1980-04-30
FR2230302B1 (de) 1977-10-14
NL179252C (nl) 1986-08-18
FI57346C (fi) 1980-08-11
DE2326114C3 (de) 1980-12-04
FI155674A (de) 1974-11-24
CH585028A5 (de) 1977-02-28
ES426515A1 (es) 1976-07-01
NL7406773A (de) 1974-11-26
GB1417952A (en) 1975-12-17
BE815380A (fr) 1974-11-22
DE2326114A1 (de) 1974-12-12

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Legal Events

Date Code Title Description
ELA Expired due to lapse of time