FI108510B - Menetelmä levitteen valmistamiseksi - Google Patents

Menetelmä levitteen valmistamiseksi Download PDF

Info

Publication number
FI108510B
FI108510B FI924393A FI924393A FI108510B FI 108510 B FI108510 B FI 108510B FI 924393 A FI924393 A FI 924393A FI 924393 A FI924393 A FI 924393A FI 108510 B FI108510 B FI 108510B
Authority
FI
Finland
Prior art keywords
emulsion
aqueous phase
water
phase
fat
Prior art date
Application number
FI924393A
Other languages
English (en)
Finnish (fi)
Swedish (sv)
Other versions
FI924393A (fi
FI924393A0 (fi
Inventor
Mamoru Tomita
Kazuyoshi Sotoyama
Ryo Kato
Yuzo Asano
Kiyotaka Takahashi
Original Assignee
Morinaga Milk Industry Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Morinaga Milk Industry Co Ltd filed Critical Morinaga Milk Industry Co Ltd
Publication of FI924393A0 publication Critical patent/FI924393A0/fi
Publication of FI924393A publication Critical patent/FI924393A/fi
Application granted granted Critical
Publication of FI108510B publication Critical patent/FI108510B/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
  • Lubricants (AREA)
  • Steroid Compounds (AREA)
FI924393A 1992-04-06 1992-09-30 Menetelmä levitteen valmistamiseksi FI108510B (fi)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP4084086A JP3011530B2 (ja) 1992-04-06 1992-04-06 スプレッドとその製造法
JP8408692 1992-04-06

Publications (3)

Publication Number Publication Date
FI924393A0 FI924393A0 (fi) 1992-09-30
FI924393A FI924393A (fi) 1993-10-07
FI108510B true FI108510B (fi) 2002-02-15

Family

ID=13820694

Family Applications (1)

Application Number Title Priority Date Filing Date
FI924393A FI108510B (fi) 1992-04-06 1992-09-30 Menetelmä levitteen valmistamiseksi

Country Status (8)

Country Link
US (1) US5417995A (fr)
EP (1) EP0564738B1 (fr)
JP (1) JP3011530B2 (fr)
CA (1) CA2079524C (fr)
DE (1) DE69227674T2 (fr)
DK (1) DK0564738T3 (fr)
FI (1) FI108510B (fr)
NO (1) NO305881B1 (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9606738D0 (en) * 1996-03-29 1996-06-05 Disperse Tech Ltd Dispersion of immiscible phases
DE10351644A1 (de) 2003-11-05 2005-06-09 Bayer Technology Services Gmbh Verfahren zur Herstellung von lagerstabilen multiplen Emulsionen
CN100374194C (zh) * 2006-07-19 2008-03-12 北京工业大学 无机氧化物或金属纳米粒子的制备方法及设备
ZA200902387B (en) * 2006-12-14 2010-07-28 Unilever Plc Process for the presentation of an acidified water continuous emulsion
JP2010148478A (ja) * 2008-12-26 2010-07-08 Tsukishima Foods Industry Co Ltd 油中水型乳化組成物及びその製造方法
EP2897464B1 (fr) 2012-09-21 2015-12-09 Unilever N.V. Émulsion eau dans le huile comestible et procédé de préparation d'une telle émulsion
TR201904972T4 (tr) 2012-09-21 2019-05-21 Unilever Nv Yenilebilir yağda su emülsiyonları ve bu emülsiyonların hazırlanması için bir işlem.

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE1039T1 (de) * 1978-11-16 1982-06-15 Unilever Nv Emulsionen und verfahren zu ihrer herstellung.
NL8002925A (nl) * 1980-05-21 1981-12-16 Unilever Nv Werkwijze ter bereiding van vetarme olie-in-water-in-olie emulsies.
US4388339A (en) * 1981-11-04 1983-06-14 The Procter & Gamble Company Margarine and method for making same
DE3366813D1 (en) * 1982-07-08 1986-11-20 Unilever Nv Edible emulsion having an improved microbiological stability
FI832415L (fi) * 1982-07-08 1984-01-09 Unilever Nv Foerfarande foer framstaellning av en reducerad fettbredning
AU604259B2 (en) * 1986-09-26 1990-12-13 Unilever Plc Process for preparing an edible dispersion containing a continuous fat phase and an aqueous phase
AU602592B2 (en) * 1987-07-02 1990-10-18 Unilever Plc Low fat spread
NL8701760A (nl) * 1987-07-24 1989-02-16 Drijftholt Jacob Werkwijze en inrichting voor het raffineren van olien of vetten.
JPH082416B2 (ja) * 1988-09-29 1996-01-17 宮崎県 エマルションの製造方法
GB8914603D0 (en) * 1989-06-26 1989-08-16 Unilever Plc Method for refining virgin olive oil
DE69132413T2 (de) * 1990-04-11 2001-01-18 Morinaga Milk Industry Co Ltd Verfahren zur Herstellung von Emulsionen
NL9100290A (nl) * 1990-10-10 1992-05-06 Brinkers Margarinefab Werkwijze voor het bereiden van een melk en/of plantaardig eiwit- en verdikkingsmiddel-houdend smeersel alsmede inrichting voor toepassing daarbij.

Also Published As

Publication number Publication date
NO305881B1 (no) 1999-08-16
FI924393A (fi) 1993-10-07
CA2079524A1 (fr) 1993-10-07
JPH05284909A (ja) 1993-11-02
DE69227674D1 (de) 1999-01-07
DK0564738T3 (da) 1999-08-09
NO923907D0 (no) 1992-10-08
DE69227674T2 (de) 1999-07-29
FI924393A0 (fi) 1992-09-30
EP0564738B1 (fr) 1998-11-25
CA2079524C (fr) 1999-03-02
JP3011530B2 (ja) 2000-02-21
EP0564738A1 (fr) 1993-10-13
NO923907L (no) 1993-10-07
US5417995A (en) 1995-05-23

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