DK0564738T3 - Smøremateriale og en fremgangsmåde til fremstilling deraf. - Google Patents
Smøremateriale og en fremgangsmåde til fremstilling deraf.Info
- Publication number
- DK0564738T3 DK0564738T3 DK92308937T DK92308937T DK0564738T3 DK 0564738 T3 DK0564738 T3 DK 0564738T3 DK 92308937 T DK92308937 T DK 92308937T DK 92308937 T DK92308937 T DK 92308937T DK 0564738 T3 DK0564738 T3 DK 0564738T3
- Authority
- DK
- Denmark
- Prior art keywords
- lubricant
- making
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Colloid Chemistry (AREA)
- Lubricants (AREA)
- Steroid Compounds (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP4084086A JP3011530B2 (ja) | 1992-04-06 | 1992-04-06 | スプレッドとその製造法 |
Publications (1)
Publication Number | Publication Date |
---|---|
DK0564738T3 true DK0564738T3 (da) | 1999-08-09 |
Family
ID=13820694
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK92308937T DK0564738T3 (da) | 1992-04-06 | 1992-09-30 | Smøremateriale og en fremgangsmåde til fremstilling deraf. |
Country Status (8)
Country | Link |
---|---|
US (1) | US5417995A (da) |
EP (1) | EP0564738B1 (da) |
JP (1) | JP3011530B2 (da) |
CA (1) | CA2079524C (da) |
DE (1) | DE69227674T2 (da) |
DK (1) | DK0564738T3 (da) |
FI (1) | FI108510B (da) |
NO (1) | NO305881B1 (da) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB9606738D0 (en) * | 1996-03-29 | 1996-06-05 | Disperse Tech Ltd | Dispersion of immiscible phases |
DE10351644A1 (de) | 2003-11-05 | 2005-06-09 | Bayer Technology Services Gmbh | Verfahren zur Herstellung von lagerstabilen multiplen Emulsionen |
CN100374194C (zh) * | 2006-07-19 | 2008-03-12 | 北京工业大学 | 无机氧化物或金属纳米粒子的制备方法及设备 |
EP2091342B1 (en) * | 2006-12-14 | 2011-08-03 | Unilever N.V. | Process for the preparation of an acidified water continuous emulsion |
JP2010148478A (ja) * | 2008-12-26 | 2010-07-08 | Tsukishima Foods Industry Co Ltd | 油中水型乳化組成物及びその製造方法 |
CA2884515C (en) | 2012-09-21 | 2020-04-28 | Unilever Plc | Edible water-in-oil emulsion and a process for preparing such emulsion. |
PL2897463T3 (pl) | 2012-09-21 | 2019-08-30 | Upfield Europe B.V. | Jadalne emulsje woda w oleju i sposób wytwarzania takich emulsji |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2962918D1 (en) * | 1978-11-16 | 1982-07-08 | Unilever Nv | Emulsions and process for their preparation |
NL8002925A (nl) * | 1980-05-21 | 1981-12-16 | Unilever Nv | Werkwijze ter bereiding van vetarme olie-in-water-in-olie emulsies. |
US4388339A (en) * | 1981-11-04 | 1983-06-14 | The Procter & Gamble Company | Margarine and method for making same |
FI832415L (fi) * | 1982-07-08 | 1984-01-09 | Unilever Nv | Foerfarande foer framstaellning av en reducerad fettbredning |
EP0101105B1 (en) * | 1982-07-08 | 1986-10-15 | Unilever N.V. | Edible emulsion having an improved microbiological stability |
AU604259B2 (en) * | 1986-09-26 | 1990-12-13 | Unilever Plc | Process for preparing an edible dispersion containing a continuous fat phase and an aqueous phase |
AU602592B2 (en) * | 1987-07-02 | 1990-10-18 | Unilever Plc | Low fat spread |
NL8701760A (nl) * | 1987-07-24 | 1989-02-16 | Drijftholt Jacob | Werkwijze en inrichting voor het raffineren van olien of vetten. |
JPH082416B2 (ja) * | 1988-09-29 | 1996-01-17 | 宮崎県 | エマルションの製造方法 |
GB8914603D0 (en) * | 1989-06-26 | 1989-08-16 | Unilever Plc | Method for refining virgin olive oil |
EP0452140B1 (en) * | 1990-04-11 | 1998-12-30 | Morinaga Milk Industry Co., Ltd. | Method for producing low-fat spread and oil-in-water-in-oil type spread |
NL9100290A (nl) * | 1990-10-10 | 1992-05-06 | Brinkers Margarinefab | Werkwijze voor het bereiden van een melk en/of plantaardig eiwit- en verdikkingsmiddel-houdend smeersel alsmede inrichting voor toepassing daarbij. |
-
1992
- 1992-04-06 JP JP4084086A patent/JP3011530B2/ja not_active Expired - Fee Related
- 1992-09-30 CA CA002079524A patent/CA2079524C/en not_active Expired - Lifetime
- 1992-09-30 FI FI924393A patent/FI108510B/fi not_active IP Right Cessation
- 1992-09-30 DK DK92308937T patent/DK0564738T3/da active
- 1992-09-30 EP EP92308937A patent/EP0564738B1/en not_active Expired - Lifetime
- 1992-09-30 DE DE69227674T patent/DE69227674T2/de not_active Expired - Lifetime
- 1992-09-30 US US07/953,883 patent/US5417995A/en not_active Expired - Lifetime
- 1992-10-08 NO NO923907A patent/NO305881B1/no not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
FI108510B (fi) | 2002-02-15 |
JPH05284909A (ja) | 1993-11-02 |
FI924393A (fi) | 1993-10-07 |
NO923907D0 (no) | 1992-10-08 |
FI924393A0 (fi) | 1992-09-30 |
DE69227674D1 (de) | 1999-01-07 |
NO923907L (no) | 1993-10-07 |
DE69227674T2 (de) | 1999-07-29 |
CA2079524A1 (en) | 1993-10-07 |
EP0564738B1 (en) | 1998-11-25 |
US5417995A (en) | 1995-05-23 |
NO305881B1 (no) | 1999-08-16 |
JP3011530B2 (ja) | 2000-02-21 |
EP0564738A1 (en) | 1993-10-13 |
CA2079524C (en) | 1999-03-02 |
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