DK0564738T3 - Smøremateriale og en fremgangsmåde til fremstilling deraf. - Google Patents

Smøremateriale og en fremgangsmåde til fremstilling deraf.

Info

Publication number
DK0564738T3
DK0564738T3 DK92308937T DK92308937T DK0564738T3 DK 0564738 T3 DK0564738 T3 DK 0564738T3 DK 92308937 T DK92308937 T DK 92308937T DK 92308937 T DK92308937 T DK 92308937T DK 0564738 T3 DK0564738 T3 DK 0564738T3
Authority
DK
Denmark
Prior art keywords
lubricant
making
Prior art date
Application number
DK92308937T
Other languages
Danish (da)
English (en)
Inventor
Mamoru Tomita
Kazuyoshi Sotoyama
Ryo Kato
Yuzo Asano
Kiyotaka Takahashi
Original Assignee
Morinaga Milk Industry Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Morinaga Milk Industry Co Ltd filed Critical Morinaga Milk Industry Co Ltd
Application granted granted Critical
Publication of DK0564738T3 publication Critical patent/DK0564738T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
  • Lubricants (AREA)
  • Steroid Compounds (AREA)
DK92308937T 1992-04-06 1992-09-30 Smøremateriale og en fremgangsmåde til fremstilling deraf. DK0564738T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP4084086A JP3011530B2 (ja) 1992-04-06 1992-04-06 スプレッドとその製造法

Publications (1)

Publication Number Publication Date
DK0564738T3 true DK0564738T3 (da) 1999-08-09

Family

ID=13820694

Family Applications (1)

Application Number Title Priority Date Filing Date
DK92308937T DK0564738T3 (da) 1992-04-06 1992-09-30 Smøremateriale og en fremgangsmåde til fremstilling deraf.

Country Status (8)

Country Link
US (1) US5417995A (fr)
EP (1) EP0564738B1 (fr)
JP (1) JP3011530B2 (fr)
CA (1) CA2079524C (fr)
DE (1) DE69227674T2 (fr)
DK (1) DK0564738T3 (fr)
FI (1) FI108510B (fr)
NO (1) NO305881B1 (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9606738D0 (en) * 1996-03-29 1996-06-05 Disperse Tech Ltd Dispersion of immiscible phases
DE10351644A1 (de) 2003-11-05 2005-06-09 Bayer Technology Services Gmbh Verfahren zur Herstellung von lagerstabilen multiplen Emulsionen
CN100374194C (zh) * 2006-07-19 2008-03-12 北京工业大学 无机氧化物或金属纳米粒子的制备方法及设备
ZA200902387B (en) * 2006-12-14 2010-07-28 Unilever Plc Process for the presentation of an acidified water continuous emulsion
JP2010148478A (ja) * 2008-12-26 2010-07-08 Tsukishima Foods Industry Co Ltd 油中水型乳化組成物及びその製造方法
EP2897464B1 (fr) 2012-09-21 2015-12-09 Unilever N.V. Émulsion eau dans le huile comestible et procédé de préparation d'une telle émulsion
TR201904972T4 (tr) 2012-09-21 2019-05-21 Unilever Nv Yenilebilir yağda su emülsiyonları ve bu emülsiyonların hazırlanması için bir işlem.

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE1039T1 (de) * 1978-11-16 1982-06-15 Unilever Nv Emulsionen und verfahren zu ihrer herstellung.
NL8002925A (nl) * 1980-05-21 1981-12-16 Unilever Nv Werkwijze ter bereiding van vetarme olie-in-water-in-olie emulsies.
US4388339A (en) * 1981-11-04 1983-06-14 The Procter & Gamble Company Margarine and method for making same
DE3366813D1 (en) * 1982-07-08 1986-11-20 Unilever Nv Edible emulsion having an improved microbiological stability
FI832415L (fi) * 1982-07-08 1984-01-09 Unilever Nv Foerfarande foer framstaellning av en reducerad fettbredning
AU604259B2 (en) * 1986-09-26 1990-12-13 Unilever Plc Process for preparing an edible dispersion containing a continuous fat phase and an aqueous phase
AU602592B2 (en) * 1987-07-02 1990-10-18 Unilever Plc Low fat spread
NL8701760A (nl) * 1987-07-24 1989-02-16 Drijftholt Jacob Werkwijze en inrichting voor het raffineren van olien of vetten.
JPH082416B2 (ja) * 1988-09-29 1996-01-17 宮崎県 エマルションの製造方法
GB8914603D0 (en) * 1989-06-26 1989-08-16 Unilever Plc Method for refining virgin olive oil
DE69132413T2 (de) * 1990-04-11 2001-01-18 Morinaga Milk Industry Co Ltd Verfahren zur Herstellung von Emulsionen
NL9100290A (nl) * 1990-10-10 1992-05-06 Brinkers Margarinefab Werkwijze voor het bereiden van een melk en/of plantaardig eiwit- en verdikkingsmiddel-houdend smeersel alsmede inrichting voor toepassing daarbij.

Also Published As

Publication number Publication date
FI108510B (fi) 2002-02-15
NO305881B1 (no) 1999-08-16
FI924393A (fi) 1993-10-07
CA2079524A1 (fr) 1993-10-07
JPH05284909A (ja) 1993-11-02
DE69227674D1 (de) 1999-01-07
NO923907D0 (no) 1992-10-08
DE69227674T2 (de) 1999-07-29
FI924393A0 (fi) 1992-09-30
EP0564738B1 (fr) 1998-11-25
CA2079524C (fr) 1999-03-02
JP3011530B2 (ja) 2000-02-21
EP0564738A1 (fr) 1993-10-13
NO923907L (no) 1993-10-07
US5417995A (en) 1995-05-23

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