NO305881B1 - Fremgangsmåte for fremstilling av et smörepålegg - Google Patents
Fremgangsmåte for fremstilling av et smörepålegg Download PDFInfo
- Publication number
- NO305881B1 NO305881B1 NO923907A NO923907A NO305881B1 NO 305881 B1 NO305881 B1 NO 305881B1 NO 923907 A NO923907 A NO 923907A NO 923907 A NO923907 A NO 923907A NO 305881 B1 NO305881 B1 NO 305881B1
- Authority
- NO
- Norway
- Prior art keywords
- water
- phase
- emulsion
- water phase
- fat
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title claims description 28
- 238000005461 lubrication Methods 0.000 title 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 145
- 239000000839 emulsion Substances 0.000 claims description 142
- 238000000034 method Methods 0.000 claims description 93
- 239000012528 membrane Substances 0.000 claims description 60
- 239000002245 particle Substances 0.000 claims description 35
- 239000012982 microporous membrane Substances 0.000 claims description 21
- 239000011148 porous material Substances 0.000 claims description 21
- 239000007762 w/o emulsion Substances 0.000 claims description 18
- 230000001804 emulsifying effect Effects 0.000 claims description 10
- 239000011248 coating agent Substances 0.000 claims description 7
- 238000000576 coating method Methods 0.000 claims description 7
- 238000002156 mixing Methods 0.000 claims description 5
- 230000001050 lubricating effect Effects 0.000 claims description 2
- 239000012071 phase Substances 0.000 description 166
- 239000003925 fat Substances 0.000 description 76
- 235000019197 fats Nutrition 0.000 description 76
- 238000004945 emulsification Methods 0.000 description 56
- 238000012360 testing method Methods 0.000 description 47
- 239000003349 gelling agent Substances 0.000 description 33
- 239000003381 stabilizer Substances 0.000 description 33
- 238000001816 cooling Methods 0.000 description 30
- 238000004898 kneading Methods 0.000 description 22
- 239000008346 aqueous phase Substances 0.000 description 20
- 239000000203 mixture Substances 0.000 description 19
- 230000004087 circulation Effects 0.000 description 16
- 238000003756 stirring Methods 0.000 description 16
- 150000002148 esters Chemical class 0.000 description 12
- 235000004213 low-fat Nutrition 0.000 description 12
- 239000003995 emulsifying agent Substances 0.000 description 11
- 229920000223 polyglycerol Polymers 0.000 description 11
- 239000000047 product Substances 0.000 description 11
- 150000003839 salts Chemical class 0.000 description 10
- 235000002639 sodium chloride Nutrition 0.000 description 10
- 239000000314 lubricant Substances 0.000 description 8
- 239000000126 substance Substances 0.000 description 8
- 229920001285 xanthan gum Polymers 0.000 description 8
- 239000000230 xanthan gum Substances 0.000 description 8
- 235000010493 xanthan gum Nutrition 0.000 description 8
- 229940082509 xanthan gum Drugs 0.000 description 8
- 239000003921 oil Substances 0.000 description 7
- 238000002360 preparation method Methods 0.000 description 7
- 238000000926 separation method Methods 0.000 description 7
- 239000012467 final product Substances 0.000 description 6
- 230000002209 hydrophobic effect Effects 0.000 description 6
- WBHHMMIMDMUBKC-XLNAKTSKSA-N ricinelaidic acid Chemical compound CCCCCC[C@@H](O)C\C=C\CCCCCCCC(O)=O WBHHMMIMDMUBKC-XLNAKTSKSA-N 0.000 description 6
- 229960003656 ricinoleic acid Drugs 0.000 description 6
- FEUQNCSVHBHROZ-UHFFFAOYSA-N ricinoleic acid Natural products CCCCCCC(O[Si](C)(C)C)CC=CCCCCCCCC(=O)OC FEUQNCSVHBHROZ-UHFFFAOYSA-N 0.000 description 6
- 238000007796 conventional method Methods 0.000 description 5
- 238000002474 experimental method Methods 0.000 description 5
- 238000010438 heat treatment Methods 0.000 description 5
- 238000002844 melting Methods 0.000 description 5
- 230000008018 melting Effects 0.000 description 5
- 239000003549 soybean oil Substances 0.000 description 5
- 235000012424 soybean oil Nutrition 0.000 description 5
- ULQISTXYYBZJSJ-UHFFFAOYSA-N 12-hydroxyoctadecanoic acid Chemical compound CCCCCCC(O)CCCCCCCCCCC(O)=O ULQISTXYYBZJSJ-UHFFFAOYSA-N 0.000 description 4
- 108010010803 Gelatin Proteins 0.000 description 4
- 235000005687 corn oil Nutrition 0.000 description 4
- 239000002285 corn oil Substances 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 229920000159 gelatin Polymers 0.000 description 4
- 239000008273 gelatin Substances 0.000 description 4
- 235000019322 gelatine Nutrition 0.000 description 4
- 235000011852 gelatine desserts Nutrition 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 4
- 235000019198 oils Nutrition 0.000 description 4
- 235000014593 oils and fats Nutrition 0.000 description 4
- 239000001959 sucrose esters of fatty acids Substances 0.000 description 4
- 235000010965 sucrose esters of fatty acids Nutrition 0.000 description 4
- 102000011632 Caseins Human genes 0.000 description 3
- 108010076119 Caseins Proteins 0.000 description 3
- 235000019482 Palm oil Nutrition 0.000 description 3
- 238000007792 addition Methods 0.000 description 3
- 239000007864 aqueous solution Substances 0.000 description 3
- 150000004676 glycans Chemical class 0.000 description 3
- 239000002540 palm oil Substances 0.000 description 3
- 238000005191 phase separation Methods 0.000 description 3
- 229920001282 polysaccharide Polymers 0.000 description 3
- 239000005017 polysaccharide Substances 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 229940114072 12-hydroxystearic acid Drugs 0.000 description 2
- 229920002907 Guar gum Polymers 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 239000005018 casein Substances 0.000 description 2
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 2
- 235000021240 caseins Nutrition 0.000 description 2
- 235000014113 dietary fatty acids Nutrition 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000000194 fatty acid Substances 0.000 description 2
- 229930195729 fatty acid Natural products 0.000 description 2
- 150000004665 fatty acids Chemical class 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000011521 glass Substances 0.000 description 2
- 239000000665 guar gum Substances 0.000 description 2
- 235000010417 guar gum Nutrition 0.000 description 2
- 229960002154 guar gum Drugs 0.000 description 2
- 239000011261 inert gas Substances 0.000 description 2
- 238000009884 interesterification Methods 0.000 description 2
- 239000004033 plastic Substances 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 230000006641 stabilisation Effects 0.000 description 2
- 238000011105 stabilization Methods 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 2
- JNYAEWCLZODPBN-JGWLITMVSA-N (2r,3r,4s)-2-[(1r)-1,2-dihydroxyethyl]oxolane-3,4-diol Chemical class OC[C@@H](O)[C@H]1OC[C@H](O)[C@H]1O JNYAEWCLZODPBN-JGWLITMVSA-N 0.000 description 1
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 1
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 1
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 1
- PNEYBMLMFCGWSK-UHFFFAOYSA-N Alumina Chemical compound [O-2].[O-2].[O-2].[Al+3].[Al+3] PNEYBMLMFCGWSK-UHFFFAOYSA-N 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 239000005642 Oleic acid Substances 0.000 description 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 235000004443 Ricinus communis Nutrition 0.000 description 1
- 235000019485 Safflower oil Nutrition 0.000 description 1
- 235000019486 Sunflower oil Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 239000010775 animal oil Substances 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 239000004359 castor oil Substances 0.000 description 1
- 235000019438 castor oil Nutrition 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000012936 correction and preventive action Methods 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 239000002385 cottonseed oil Substances 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 235000021323 fish oil Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000005194 fractionation Methods 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- ZEMPKEQAKRGZGQ-XOQCFJPHSA-N glycerol triricinoleate Natural products CCCCCC[C@@H](O)CC=CCCCCCCCC(=O)OC[C@@H](COC(=O)CCCCCCCC=CC[C@@H](O)CCCCCC)OC(=O)CCCCCCCC=CC[C@H](O)CCCCCC ZEMPKEQAKRGZGQ-XOQCFJPHSA-N 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
- 239000010699 lard oil Substances 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000013310 margarine Nutrition 0.000 description 1
- 239000003264 margarine Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000021243 milk fat Nutrition 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical class CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 239000003346 palm kernel oil Substances 0.000 description 1
- 235000019865 palm kernel oil Nutrition 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 230000008929 regeneration Effects 0.000 description 1
- 238000011069 regeneration method Methods 0.000 description 1
- 235000005713 safflower oil Nutrition 0.000 description 1
- 239000003813 safflower oil Substances 0.000 description 1
- 229940080237 sodium caseinate Drugs 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000002600 sunflower oil Substances 0.000 description 1
- 238000011282 treatment Methods 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 239000011345 viscous material Substances 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Colloid Chemistry (AREA)
- Lubricants (AREA)
- Steroid Compounds (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP4084086A JP3011530B2 (ja) | 1992-04-06 | 1992-04-06 | スプレッドとその製造法 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| NO923907D0 NO923907D0 (no) | 1992-10-08 |
| NO923907L NO923907L (no) | 1993-10-07 |
| NO305881B1 true NO305881B1 (no) | 1999-08-16 |
Family
ID=13820694
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO923907A NO305881B1 (no) | 1992-04-06 | 1992-10-08 | Fremgangsmåte for fremstilling av et smörepålegg |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US5417995A (fr) |
| EP (1) | EP0564738B1 (fr) |
| JP (1) | JP3011530B2 (fr) |
| CA (1) | CA2079524C (fr) |
| DE (1) | DE69227674T2 (fr) |
| DK (1) | DK0564738T3 (fr) |
| FI (1) | FI108510B (fr) |
| NO (1) | NO305881B1 (fr) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB9606738D0 (en) * | 1996-03-29 | 1996-06-05 | Disperse Tech Ltd | Dispersion of immiscible phases |
| DE10351644A1 (de) | 2003-11-05 | 2005-06-09 | Bayer Technology Services Gmbh | Verfahren zur Herstellung von lagerstabilen multiplen Emulsionen |
| CN100374194C (zh) * | 2006-07-19 | 2008-03-12 | 北京工业大学 | 无机氧化物或金属纳米粒子的制备方法及设备 |
| ATE518427T1 (de) * | 2006-12-14 | 2011-08-15 | Unilever Nv | Verfahren zur herstellung einer angesäuerten emulsion mit geschlossener wasserphase |
| JP2010148478A (ja) * | 2008-12-26 | 2010-07-08 | Tsukishima Foods Industry Co Ltd | 油中水型乳化組成物及びその製造方法 |
| EP2897464B1 (fr) | 2012-09-21 | 2015-12-09 | Unilever N.V. | Émulsion eau dans le huile comestible et procédé de préparation d'une telle émulsion |
| TR201904972T4 (tr) * | 2012-09-21 | 2019-05-21 | Unilever Nv | Yenilebilir yağda su emülsiyonları ve bu emülsiyonların hazırlanması için bir işlem. |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0011891B1 (fr) * | 1978-11-16 | 1982-05-19 | Unilever N.V. | Emulsions et procédé pour leur préparation |
| NL8002925A (nl) * | 1980-05-21 | 1981-12-16 | Unilever Nv | Werkwijze ter bereiding van vetarme olie-in-water-in-olie emulsies. |
| US4388339A (en) * | 1981-11-04 | 1983-06-14 | The Procter & Gamble Company | Margarine and method for making same |
| FI832415L (fi) * | 1982-07-08 | 1984-01-09 | Unilever Nv | Foerfarande foer framstaellning av en reducerad fettbredning |
| DE3366813D1 (en) * | 1982-07-08 | 1986-11-20 | Unilever Nv | Edible emulsion having an improved microbiological stability |
| AU604259B2 (en) * | 1986-09-26 | 1990-12-13 | Unilever Plc | Process for preparing an edible dispersion containing a continuous fat phase and an aqueous phase |
| AU602592B2 (en) * | 1987-07-02 | 1990-10-18 | Unilever Plc | Low fat spread |
| NL8701760A (nl) * | 1987-07-24 | 1989-02-16 | Drijftholt Jacob | Werkwijze en inrichting voor het raffineren van olien of vetten. |
| JPH082416B2 (ja) * | 1988-09-29 | 1996-01-17 | 宮崎県 | エマルションの製造方法 |
| GB8914603D0 (en) * | 1989-06-26 | 1989-08-16 | Unilever Plc | Method for refining virgin olive oil |
| US5279847A (en) * | 1990-04-11 | 1994-01-18 | Morinaga Milk Industry Co., Ltd. | Methods for producing emulsions, low-fat spread and oil-in-water-in-oil type spread |
| NL9100290A (nl) * | 1990-10-10 | 1992-05-06 | Brinkers Margarinefab | Werkwijze voor het bereiden van een melk en/of plantaardig eiwit- en verdikkingsmiddel-houdend smeersel alsmede inrichting voor toepassing daarbij. |
-
1992
- 1992-04-06 JP JP4084086A patent/JP3011530B2/ja not_active Expired - Fee Related
- 1992-09-30 US US07/953,883 patent/US5417995A/en not_active Expired - Lifetime
- 1992-09-30 FI FI924393A patent/FI108510B/fi not_active IP Right Cessation
- 1992-09-30 DK DK92308937T patent/DK0564738T3/da active
- 1992-09-30 CA CA002079524A patent/CA2079524C/fr not_active Expired - Lifetime
- 1992-09-30 EP EP92308937A patent/EP0564738B1/fr not_active Expired - Lifetime
- 1992-09-30 DE DE69227674T patent/DE69227674T2/de not_active Expired - Lifetime
- 1992-10-08 NO NO923907A patent/NO305881B1/no not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| DK0564738T3 (da) | 1999-08-09 |
| FI924393A0 (fi) | 1992-09-30 |
| DE69227674D1 (de) | 1999-01-07 |
| EP0564738B1 (fr) | 1998-11-25 |
| JPH05284909A (ja) | 1993-11-02 |
| FI108510B (fi) | 2002-02-15 |
| NO923907D0 (no) | 1992-10-08 |
| FI924393A (fi) | 1993-10-07 |
| EP0564738A1 (fr) | 1993-10-13 |
| CA2079524C (fr) | 1999-03-02 |
| US5417995A (en) | 1995-05-23 |
| DE69227674T2 (de) | 1999-07-29 |
| NO923907L (no) | 1993-10-07 |
| JP3011530B2 (ja) | 2000-02-21 |
| CA2079524A1 (fr) | 1993-10-07 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MK1K | Patent expired |