ES8605950A1 - Procedimiento para obtener higado de rape congelado - Google Patents
Procedimiento para obtener higado de rape congeladoInfo
- Publication number
- ES8605950A1 ES8605950A1 ES535430A ES535430A ES8605950A1 ES 8605950 A1 ES8605950 A1 ES 8605950A1 ES 535430 A ES535430 A ES 535430A ES 535430 A ES535430 A ES 535430A ES 8605950 A1 ES8605950 A1 ES 8605950A1
- Authority
- ES
- Spain
- Prior art keywords
- liver
- frogfish
- boiled
- frozen
- product therefrom
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
- A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
- A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP59054070A JPS60199337A (ja) | 1984-03-21 | 1984-03-21 | 冷凍鮟鱇肝臓の製造法 |
Publications (2)
Publication Number | Publication Date |
---|---|
ES535430A0 ES535430A0 (es) | 1986-04-16 |
ES8605950A1 true ES8605950A1 (es) | 1986-04-16 |
Family
ID=12960355
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES535430A Expired ES8605950A1 (es) | 1984-03-21 | 1984-08-24 | Procedimiento para obtener higado de rape congelado |
ES548473A Expired ES8704711A1 (es) | 1984-03-21 | 1985-10-31 | Procedimiento mejorado para obtener higado de rape congelado |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES548473A Expired ES8704711A1 (es) | 1984-03-21 | 1985-10-31 | Procedimiento mejorado para obtener higado de rape congelado |
Country Status (3)
Country | Link |
---|---|
JP (1) | JPS60199337A (zh) |
ES (2) | ES8605950A1 (zh) |
GB (1) | GB2155755B (zh) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2649864B1 (fr) * | 1989-07-21 | 1991-10-31 | Labeyrie Sa | Procede de traitement de foie gras ou autres pieces de chair animale destinees a la consommation |
US5228823A (en) * | 1991-05-06 | 1993-07-20 | Crook Thomas J | Mobile racking system |
JPH0630730A (ja) * | 1992-07-16 | 1994-02-08 | Kenzo Matsuyama | 牛レバーを用いた食品の製法 |
NZ270330A (en) * | 1995-01-12 | 1997-03-24 | Turner John C | Live shellfish vacuum packed and pasteurised at a pressure above ambient |
ES2303407B1 (es) * | 2005-08-02 | 2009-06-16 | Jesus Valeriano Borbonaba Almale | Procedimiento de elaboracion y conservacion de productos carnicos. |
JP6207922B2 (ja) * | 2013-08-14 | 2017-10-04 | マルハニチロ株式会社 | 長期常温保存可能なレバ刺し状食品 |
CN103518823B (zh) * | 2013-09-06 | 2015-10-21 | 浙江海洋学院 | 一种用流化冰保鲜鱼肝的方法 |
CN104798869A (zh) * | 2015-05-20 | 2015-07-29 | 烟台顺隆化工科技有限公司 | 一种牛蛙肉制品用防腐剂 |
DOP2017000221A (es) * | 2017-09-25 | 2017-12-31 | Campanale Maurizio | Procedimiento para la conservacion de todo tipo de alimentos, crudos y pre-cocidos, sin uso de preservantes o aditivos. |
CN111990443B (zh) * | 2020-09-11 | 2022-06-21 | 青岛新万福食品有限公司 | 一种动物肝脏的祛毒方法及用于动物肝脏的祛毒装置 |
-
1984
- 1984-03-21 JP JP59054070A patent/JPS60199337A/ja active Granted
- 1984-08-17 GB GB08420943A patent/GB2155755B/en not_active Expired
- 1984-08-24 ES ES535430A patent/ES8605950A1/es not_active Expired
-
1985
- 1985-10-31 ES ES548473A patent/ES8704711A1/es not_active Expired
Also Published As
Publication number | Publication date |
---|---|
ES535430A0 (es) | 1986-04-16 |
ES8704711A1 (es) | 1987-04-16 |
GB8420943D0 (en) | 1984-09-19 |
ES548473A0 (es) | 1987-04-16 |
GB2155755A (en) | 1985-10-02 |
JPH0453491B2 (zh) | 1992-08-26 |
JPS60199337A (ja) | 1985-10-08 |
GB2155755B (en) | 1987-12-02 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FD1A | Patent lapsed |
Effective date: 20000403 |