FR2649864B1 - Procede de traitement de foie gras ou autres pieces de chair animale destinees a la consommation - Google Patents

Procede de traitement de foie gras ou autres pieces de chair animale destinees a la consommation

Info

Publication number
FR2649864B1
FR2649864B1 FR8909849A FR8909849A FR2649864B1 FR 2649864 B1 FR2649864 B1 FR 2649864B1 FR 8909849 A FR8909849 A FR 8909849A FR 8909849 A FR8909849 A FR 8909849A FR 2649864 B1 FR2649864 B1 FR 2649864B1
Authority
FR
France
Prior art keywords
consumption
treatment
parts intended
foie gras
animal flesh
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR8909849A
Other languages
English (en)
Other versions
FR2649864A1 (fr
Inventor
Bruno Parjouet
Philippe Berre
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Labeyrie SA
Original Assignee
Labeyrie SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Labeyrie SA filed Critical Labeyrie SA
Priority to FR8909849A priority Critical patent/FR2649864B1/fr
Publication of FR2649864A1 publication Critical patent/FR2649864A1/fr
Application granted granted Critical
Publication of FR2649864B1 publication Critical patent/FR2649864B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR8909849A 1989-07-21 1989-07-21 Procede de traitement de foie gras ou autres pieces de chair animale destinees a la consommation Expired - Fee Related FR2649864B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8909849A FR2649864B1 (fr) 1989-07-21 1989-07-21 Procede de traitement de foie gras ou autres pieces de chair animale destinees a la consommation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8909849A FR2649864B1 (fr) 1989-07-21 1989-07-21 Procede de traitement de foie gras ou autres pieces de chair animale destinees a la consommation

Publications (2)

Publication Number Publication Date
FR2649864A1 FR2649864A1 (fr) 1991-01-25
FR2649864B1 true FR2649864B1 (fr) 1991-10-31

Family

ID=9384016

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8909849A Expired - Fee Related FR2649864B1 (fr) 1989-07-21 1989-07-21 Procede de traitement de foie gras ou autres pieces de chair animale destinees a la consommation

Country Status (1)

Country Link
FR (1) FR2649864B1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BG65114B1 (bg) * 2001-09-21 2007-03-30 "Елпин Трейд Интернешънъл" Ад Метод за обработка на черен дроб от водоплаващи птици и използване на обработения в съответствие с метода дроб
CN102599227A (zh) * 2012-03-16 2012-07-25 吉林维迪艾食品股份有限公司 鹅、鸭肥肝热摘取连续冻结工艺

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB348443A (en) * 1930-06-30 1931-05-14 Martin Zizlavsky Method of preserving meat in ice
FR887533A (fr) * 1942-11-05 1943-11-16 Pour Tous App Mecaniques Sa Conservation des glandes pour la confection de produits opothérapiques et meuble spécialement destiné à cet effet
FR904818A (fr) * 1944-06-01 1945-11-16 Dispositif pour la récupération et le transport d'organes d'animaux
FR908401A (fr) * 1945-08-08 1946-04-09 Procédé de congélation, aux abattoirs, des organes d'animaux, et dispositifs poursa réalisation
GB802485A (en) * 1955-10-01 1958-10-08 Raymond Eddie Linnell Improvements in and relating to the preservation of perishable commodities by refrigeration
GB806992A (en) * 1956-12-18 1959-01-07 Jens Christian Christensen Dye Improved method of packaging foodstuffs
US2993795A (en) * 1958-01-24 1961-07-25 Edward L Heuck Liver processing method and product
JPS60199337A (ja) * 1984-03-21 1985-10-08 Taiyo Fishery Co Ltd 冷凍鮟鱇肝臓の製造法
FR2600499B1 (fr) * 1986-06-30 1990-04-06 Archaimbault Pierre Procede de traitement des foies d'animaux pour l'obtention de portions normalisees, fraiches, surgelees ou cuites

Also Published As

Publication number Publication date
FR2649864A1 (fr) 1991-01-25

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Legal Events

Date Code Title Description
ST Notification of lapse