ES8704711A1 - Procedimiento mejorado para obtener higado de rape congelado - Google Patents

Procedimiento mejorado para obtener higado de rape congelado

Info

Publication number
ES8704711A1
ES8704711A1 ES548473A ES548473A ES8704711A1 ES 8704711 A1 ES8704711 A1 ES 8704711A1 ES 548473 A ES548473 A ES 548473A ES 548473 A ES548473 A ES 548473A ES 8704711 A1 ES8704711 A1 ES 8704711A1
Authority
ES
Spain
Prior art keywords
liver
frogfish
boiled
frozen
product therefrom
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES548473A
Other languages
English (en)
Other versions
ES548473A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Taiyo Fishery Co Ltd
Original Assignee
Taiyo Fishery Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Taiyo Fishery Co Ltd filed Critical Taiyo Fishery Co Ltd
Publication of ES8704711A1 publication Critical patent/ES8704711A1/es
Publication of ES548473A0 publication Critical patent/ES548473A0/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

PROCEDIMIENTO PARA LA OBTENCION DE HIGADO DE RAPE CONGELADO. COMPRENDE UNA FASE DE PRETRATAMIENTO QUE INCLUYE UNA FASE DE EXTRACCION DE LA SANGRE PARA LA EXTRACCION DE LA SANGRE DEL HIGADO DE RAPE Y UNA FASE DE EXTRACCION DE LOS TRACTOS VASCULARES; UNA FASE DE ENVASADO AL VACIO EN DONDE SE ENVASA AL VACIO EN UNA BOLSA O RECIPIENTE HERMETICO EL HIGADO DE RAPE PREPARADO EN LA FASE DE PRETRATAMIENTO; UNA FASE DE CALENTAMIENTO EN DONDE SE CALIENTE EL HIGADO DE RAPE ENVASADO AL VACIO; Y UNA FASE DE CONGELACION PARA CONGELAR EL HIGADO DE RAPE CALENTADO Y TRATADO. DE APLICACION EN LA PRODUCCION DE HIGADO DE RAPE CONGELADO CAPAZ DE CONSERVARSE CONGELADO DURANTE UN LARGO PERIODO DE TIEMPO.
ES548473A 1984-03-21 1985-10-31 Procedimiento mejorado para obtener higado de rape congelado Expired ES8704711A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59054070A JPS60199337A (ja) 1984-03-21 1984-03-21 冷凍鮟鱇肝臓の製造法

Publications (2)

Publication Number Publication Date
ES8704711A1 true ES8704711A1 (es) 1987-04-16
ES548473A0 ES548473A0 (es) 1987-04-16

Family

ID=12960355

Family Applications (2)

Application Number Title Priority Date Filing Date
ES535430A Expired ES8605950A1 (es) 1984-03-21 1984-08-24 Procedimiento para obtener higado de rape congelado
ES548473A Expired ES8704711A1 (es) 1984-03-21 1985-10-31 Procedimiento mejorado para obtener higado de rape congelado

Family Applications Before (1)

Application Number Title Priority Date Filing Date
ES535430A Expired ES8605950A1 (es) 1984-03-21 1984-08-24 Procedimiento para obtener higado de rape congelado

Country Status (3)

Country Link
JP (1) JPS60199337A (es)
ES (2) ES8605950A1 (es)
GB (1) GB2155755B (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2649864B1 (fr) * 1989-07-21 1991-10-31 Labeyrie Sa Procede de traitement de foie gras ou autres pieces de chair animale destinees a la consommation
US5228823A (en) * 1991-05-06 1993-07-20 Crook Thomas J Mobile racking system
JPH0630730A (ja) * 1992-07-16 1994-02-08 Kenzo Matsuyama 牛レバーを用いた食品の製法
NZ270330A (en) * 1995-01-12 1997-03-24 Turner John C Live shellfish vacuum packed and pasteurised at a pressure above ambient
ES2303407B1 (es) * 2005-08-02 2009-06-16 Jesus Valeriano Borbonaba Almale Procedimiento de elaboracion y conservacion de productos carnicos.
JP6207922B2 (ja) * 2013-08-14 2017-10-04 マルハニチロ株式会社 長期常温保存可能なレバ刺し状食品
CN103518823B (zh) * 2013-09-06 2015-10-21 浙江海洋学院 一种用流化冰保鲜鱼肝的方法
CN104798869A (zh) * 2015-05-20 2015-07-29 烟台顺隆化工科技有限公司 一种牛蛙肉制品用防腐剂
DOP2017000221A (es) * 2017-09-25 2017-12-31 Campanale Maurizio Procedimiento para la conservacion de todo tipo de alimentos, crudos y pre-cocidos, sin uso de preservantes o aditivos.
CN111990443B (zh) * 2020-09-11 2022-06-21 青岛新万福食品有限公司 一种动物肝脏的祛毒方法及用于动物肝脏的祛毒装置

Also Published As

Publication number Publication date
ES535430A0 (es) 1986-04-16
GB8420943D0 (en) 1984-09-19
ES548473A0 (es) 1987-04-16
ES8605950A1 (es) 1986-04-16
GB2155755A (en) 1985-10-02
JPH0453491B2 (es) 1992-08-26
JPS60199337A (ja) 1985-10-08
GB2155755B (en) 1987-12-02

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20000403