HUT38506A - Process for producing preserved egg liquors - Google Patents

Process for producing preserved egg liquors

Info

Publication number
HUT38506A
HUT38506A HU314183A HU314183A HUT38506A HU T38506 A HUT38506 A HU T38506A HU 314183 A HU314183 A HU 314183A HU 314183 A HU314183 A HU 314183A HU T38506 A HUT38506 A HU T38506A
Authority
HU
Hungary
Prior art keywords
liquors
preserved egg
added
producing preserved
concentrated
Prior art date
Application number
HU314183A
Other languages
Hungarian (hu)
Other versions
HU193179B (en
Inventor
Balint Czukor
Mihaly Demeczky
Ferencne Godek
Adamne Khell
Mihaly Farnadi
Matyas Katai
Original Assignee
Koezponti Elelmiszeripari
Sarisapi Uj Elet Mtsz Tojasuez
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Koezponti Elelmiszeripari, Sarisapi Uj Elet Mtsz Tojasuez filed Critical Koezponti Elelmiszeripari
Priority to HU314183A priority Critical patent/HU193179B/en
Publication of HUT38506A publication Critical patent/HUT38506A/en
Publication of HU193179B publication Critical patent/HU193179B/en

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  • Meat, Egg Or Seafood Products (AREA)

Abstract

Two alternative methods are proposed:- (A) during prepn. of the egg liquid extracts the lisosime adhering to the shell is dissolved, in some cases it is concentrated, and added to the extract. (B) A preservative is added to the egg liquid extract, which in some cases may be concentrated. Sugar and salt are also added.
HU314183A 1983-09-08 1983-09-08 Process for producing preserved egg liquors HU193179B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
HU314183A HU193179B (en) 1983-09-08 1983-09-08 Process for producing preserved egg liquors

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
HU314183A HU193179B (en) 1983-09-08 1983-09-08 Process for producing preserved egg liquors

Publications (2)

Publication Number Publication Date
HUT38506A true HUT38506A (en) 1986-06-30
HU193179B HU193179B (en) 1987-08-28

Family

ID=10962760

Family Applications (1)

Application Number Title Priority Date Filing Date
HU314183A HU193179B (en) 1983-09-08 1983-09-08 Process for producing preserved egg liquors

Country Status (1)

Country Link
HU (1) HU193179B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2586400C1 (en) * 2015-04-28 2016-06-10 Федеральное Государственное Учреждение "Научно-Производственный Комплекс "Технологический Центр" Московского Государственного Института Электронной Техники" Method of photolithography
CN105029503B (en) * 2015-08-10 2018-09-14 四川众润食品有限公司 A kind of antibacterial egg liquid of essential oil and preparation method thereof for spicy egg products

Also Published As

Publication number Publication date
HU193179B (en) 1987-08-28

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Legal Events

Date Code Title Description
HU90 Patent valid on 900628
HMM4 Cancellation of final prot. due to non-payment of fee
HNF4 Restoration of lapsed final prot.
HMM4 Cancellation of final prot. due to non-payment of fee