GB8420943D0 - Producing frozen frogfish liver - Google Patents
Producing frozen frogfish liverInfo
- Publication number
- GB8420943D0 GB8420943D0 GB848420943A GB8420943A GB8420943D0 GB 8420943 D0 GB8420943 D0 GB 8420943D0 GB 848420943 A GB848420943 A GB 848420943A GB 8420943 A GB8420943 A GB 8420943A GB 8420943 D0 GB8420943 D0 GB 8420943D0
- Authority
- GB
- United Kingdom
- Prior art keywords
- frogfish
- liver
- producing frozen
- frozen
- producing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
- A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
- A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP59054070A JPS60199337A (en) | 1984-03-21 | 1984-03-21 | Preparation of frozen liver of angler fish |
Publications (3)
Publication Number | Publication Date |
---|---|
GB8420943D0 true GB8420943D0 (en) | 1984-09-19 |
GB2155755A GB2155755A (en) | 1985-10-02 |
GB2155755B GB2155755B (en) | 1987-12-02 |
Family
ID=12960355
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB08420943A Expired GB2155755B (en) | 1984-03-21 | 1984-08-17 | Process for producing frozen frogfish liver and product therefrom |
Country Status (3)
Country | Link |
---|---|
JP (1) | JPS60199337A (en) |
ES (2) | ES8605950A1 (en) |
GB (1) | GB2155755B (en) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2649864B1 (en) * | 1989-07-21 | 1991-10-31 | Labeyrie Sa | PROCESS FOR THE TREATMENT OF FOIE GRAS OR OTHER ANIMAL FLESH PARTS INTENDED FOR CONSUMPTION |
US5228823A (en) * | 1991-05-06 | 1993-07-20 | Crook Thomas J | Mobile racking system |
JPH0630730A (en) * | 1992-07-16 | 1994-02-08 | Kenzo Matsuyama | Production of food from cattle liver |
NZ270330A (en) * | 1995-01-12 | 1997-03-24 | Turner John C | Live shellfish vacuum packed and pasteurised at a pressure above ambient |
ES2303407B1 (en) * | 2005-08-02 | 2009-06-16 | Jesus Valeriano Borbonaba Almale | PROCESSING AND CONSERVATION OF MEAT PRODUCTS. |
JP6207922B2 (en) * | 2013-08-14 | 2017-10-04 | マルハニチロ株式会社 | Lever stab food that can be stored at room temperature for a long time |
CN103518823B (en) * | 2013-09-06 | 2015-10-21 | 浙江海洋学院 | The method of the fresh-keeping fish liver of a kind of fluidisation ice |
CN104798869A (en) * | 2015-05-20 | 2015-07-29 | 烟台顺隆化工科技有限公司 | Preservative for bullfrog meat product |
DOP2017000221A (en) * | 2017-09-25 | 2017-12-31 | Campanale Maurizio | PROCEDURE FOR THE CONSERVATION OF ALL KINDS OF FOOD, CRUDE AND PRE-COOKED, WITHOUT USE OF PRESERVANTS OR ADDITIVES. |
CN111990443B (en) * | 2020-09-11 | 2022-06-21 | 青岛新万福食品有限公司 | Detoxification method of animal liver and detoxification device for animal liver |
-
1984
- 1984-03-21 JP JP59054070A patent/JPS60199337A/en active Granted
- 1984-08-17 GB GB08420943A patent/GB2155755B/en not_active Expired
- 1984-08-24 ES ES535430A patent/ES8605950A1/en not_active Expired
-
1985
- 1985-10-31 ES ES548473A patent/ES8704711A1/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
JPH0453491B2 (en) | 1992-08-26 |
JPS60199337A (en) | 1985-10-08 |
ES548473A0 (en) | 1987-04-16 |
ES8704711A1 (en) | 1987-04-16 |
ES8605950A1 (en) | 1986-04-16 |
GB2155755B (en) | 1987-12-02 |
ES535430A0 (en) | 1986-04-16 |
GB2155755A (en) | 1985-10-02 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PCNP | Patent ceased through non-payment of renewal fee |
Effective date: 19980817 |