DOP2017000221A - PROCEDURE FOR THE CONSERVATION OF ALL KINDS OF FOOD, CRUDE AND PRE-COOKED, WITHOUT USE OF PRESERVANTS OR ADDITIVES. - Google Patents

PROCEDURE FOR THE CONSERVATION OF ALL KINDS OF FOOD, CRUDE AND PRE-COOKED, WITHOUT USE OF PRESERVANTS OR ADDITIVES.

Info

Publication number
DOP2017000221A
DOP2017000221A DO2017000221A DO2017000221A DOP2017000221A DO P2017000221 A DOP2017000221 A DO P2017000221A DO 2017000221 A DO2017000221 A DO 2017000221A DO 2017000221 A DO2017000221 A DO 2017000221A DO P2017000221 A DOP2017000221 A DO P2017000221A
Authority
DO
Dominican Republic
Prior art keywords
cooked
additives
food
procedure
preservants
Prior art date
Application number
DO2017000221A
Other languages
Spanish (es)
Inventor
Campanale Maurizio
Rubatto Mauro
Zangrando Domingo
Guda Ahmed
Boubir Semir
Original Assignee
Campanale Maurizio
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Campanale Maurizio filed Critical Campanale Maurizio
Priority to DO2017000221A priority Critical patent/DOP2017000221A/en
Publication of DOP2017000221A publication Critical patent/DOP2017000221A/en
Priority to PCT/DO2018/000001 priority patent/WO2019057260A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B55/00—Preserving, protecting or purifying packages or package contents in association with packaging
    • B65B55/02—Sterilising, e.g. of complete packages

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mechanical Engineering (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)

Abstract

Procedimiento para alargar la conservación de todo tipo de alimentos, crudos y pre-cocidos, sin uso de preservantes o aditivos, mediante utilización de maquinarias, que trabajando de manera coordinada eliminan las bacterias y otros microorganismos perjudiciales para la salud, obteniendo productos alimenticios de alta calidad, que pueden ser almacenados en temperaturas controladas entre -18°C para la duración de 18 meses o en nevera a +5°C hasta la duración de 75 días.Procedure to extend the preservation of all types of food, raw and pre-cooked, without the use of preservatives or additives, through the use of machinery, which working in a coordinated way eliminates bacteria and other microorganisms harmful to health, obtaining food products of high quality, which can be stored in controlled temperatures between -18 ° C for the duration of 18 months or in a refrigerator at + 5 ° C until the duration of 75 days.

DO2017000221A 2017-09-25 2017-09-25 PROCEDURE FOR THE CONSERVATION OF ALL KINDS OF FOOD, CRUDE AND PRE-COOKED, WITHOUT USE OF PRESERVANTS OR ADDITIVES. DOP2017000221A (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
DO2017000221A DOP2017000221A (en) 2017-09-25 2017-09-25 PROCEDURE FOR THE CONSERVATION OF ALL KINDS OF FOOD, CRUDE AND PRE-COOKED, WITHOUT USE OF PRESERVANTS OR ADDITIVES.
PCT/DO2018/000001 WO2019057260A1 (en) 2017-09-25 2018-01-15 Method for preserving all types of foodstuffs, raw and pre-cooked, without the use of preservatives or additives

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DO2017000221A DOP2017000221A (en) 2017-09-25 2017-09-25 PROCEDURE FOR THE CONSERVATION OF ALL KINDS OF FOOD, CRUDE AND PRE-COOKED, WITHOUT USE OF PRESERVANTS OR ADDITIVES.

Publications (1)

Publication Number Publication Date
DOP2017000221A true DOP2017000221A (en) 2017-12-31

Family

ID=61029576

Family Applications (1)

Application Number Title Priority Date Filing Date
DO2017000221A DOP2017000221A (en) 2017-09-25 2017-09-25 PROCEDURE FOR THE CONSERVATION OF ALL KINDS OF FOOD, CRUDE AND PRE-COOKED, WITHOUT USE OF PRESERVANTS OR ADDITIVES.

Country Status (2)

Country Link
DO (1) DOP2017000221A (en)
WO (1) WO2019057260A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GR1010042B (en) * 2020-02-10 2021-08-13 Ολυμπιας Αβεε-Ανωνυμος Βιομηχανικη Εμπορικη Εταιρεια Preparation consisting of entire greek-origin frozen pasteurized double-shelled mussels of organic and conventional cultivation - production method thereof

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60199337A (en) * 1984-03-21 1985-10-08 Taiyo Fishery Co Ltd Preparation of frozen liver of angler fish
IE57785B1 (en) * 1986-04-16 1993-04-07 Cloncorry Ltd Process for treating and packing mussels or other bivalve seafood
NZ270330A (en) * 1995-01-12 1997-03-24 Turner John C Live shellfish vacuum packed and pasteurised at a pressure above ambient
KR100632608B1 (en) * 2004-04-19 2006-10-09 주식회사 호호식품 Sterilization method of seaweed
JP2013172654A (en) * 2012-02-23 2013-09-05 Yamaguchi Aburaya Fukutaro Co Ltd Method for producing processed fish food stuffed with seasoned cod roe and processed fish food stuffed with seasoned cod roe produced by the method

Also Published As

Publication number Publication date
WO2019057260A1 (en) 2019-03-28

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