GB1274385A - A method of pickling - Google Patents

A method of pickling

Info

Publication number
GB1274385A
GB1274385A GB39364/70A GB3936470A GB1274385A GB 1274385 A GB1274385 A GB 1274385A GB 39364/70 A GB39364/70 A GB 39364/70A GB 3936470 A GB3936470 A GB 3936470A GB 1274385 A GB1274385 A GB 1274385A
Authority
GB
United Kingdom
Prior art keywords
pickling
product
hot liquid
solution
liquor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB39364/70A
Inventor
John Scholey
John Charles Dakin
Honor Goodall
Edward Sidney Manwaring Wade
Keith Graham Anderson
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
British Food Manufacturing Industries Research Association
Original Assignee
British Food Manufacturing Industries Research Association
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by British Food Manufacturing Industries Research Association filed Critical British Food Manufacturing Industries Research Association
Priority to NL7103732A priority Critical patent/NL7103732A/en
Publication of GB1274385A publication Critical patent/GB1274385A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cleaning And De-Greasing Of Metallic Materials By Chemical Methods (AREA)

Abstract

1,274,385. Pickling. BRITISH FOOD MFG. INDUSTRIES RESEARCH ASSOCIATION. 19 April, 1971 [20 March, 1970; 14 Aug., 1970], Nos. 13621/70 and 39364/70. Heading A2D. A method of pickling a product comprises subjecting the product to heating to a temperature not exceeding 92‹C by microwaves or by immersion in a hot liquid and thereafter preserving the product in pickling liquor. The hot liquid may be water or a weak aqueous salt solution. The method is exemplified by the treatment of onions, gherkins and cauliflower. The pickling liquor is a solution of acetic acid.
GB39364/70A 1970-03-20 1970-03-20 A method of pickling Expired GB1274385A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
NL7103732A NL7103732A (en) 1970-03-20 1971-03-19 Vegetable pickling process

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1362170 1970-03-20

Publications (1)

Publication Number Publication Date
GB1274385A true GB1274385A (en) 1972-05-17

Family

ID=10026376

Family Applications (1)

Application Number Title Priority Date Filing Date
GB39364/70A Expired GB1274385A (en) 1970-03-20 1970-03-20 A method of pickling

Country Status (1)

Country Link
GB (1) GB1274385A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003063600A1 (en) * 2002-02-01 2003-08-07 Unilever N.V. Process for preserving roasted vegetables
US20220061364A1 (en) * 2020-08-27 2022-03-03 Olam West Coast, Inc. Onion food product and method of making and use thereof

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003063600A1 (en) * 2002-02-01 2003-08-07 Unilever N.V. Process for preserving roasted vegetables
US7455866B2 (en) 2002-02-01 2008-11-25 Unilever Bestfoods, North America, Division Of Conopco, Inc. Process for preserving roasted vegetables
US20220061364A1 (en) * 2020-08-27 2022-03-03 Olam West Coast, Inc. Onion food product and method of making and use thereof

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Legal Events

Date Code Title Description
PS Patent sealed
PLNP Patent lapsed through nonpayment of renewal fees