GB1274385A - A method of pickling - Google Patents
A method of picklingInfo
- Publication number
- GB1274385A GB1274385A GB39364/70A GB3936470A GB1274385A GB 1274385 A GB1274385 A GB 1274385A GB 39364/70 A GB39364/70 A GB 39364/70A GB 3936470 A GB3936470 A GB 3936470A GB 1274385 A GB1274385 A GB 1274385A
- Authority
- GB
- United Kingdom
- Prior art keywords
- pickling
- product
- hot liquid
- solution
- liquor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/10—Preserving with acids; Acid fermentation
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cleaning And De-Greasing Of Metallic Materials By Chemical Methods (AREA)
Abstract
1,274,385. Pickling. BRITISH FOOD MFG. INDUSTRIES RESEARCH ASSOCIATION. 19 April, 1971 [20 March, 1970; 14 Aug., 1970], Nos. 13621/70 and 39364/70. Heading A2D. A method of pickling a product comprises subjecting the product to heating to a temperature not exceeding 92‹C by microwaves or by immersion in a hot liquid and thereafter preserving the product in pickling liquor. The hot liquid may be water or a weak aqueous salt solution. The method is exemplified by the treatment of onions, gherkins and cauliflower. The pickling liquor is a solution of acetic acid.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL7103732A NL7103732A (en) | 1970-03-20 | 1971-03-19 | Vegetable pickling process |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1362170 | 1970-03-20 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1274385A true GB1274385A (en) | 1972-05-17 |
Family
ID=10026376
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB39364/70A Expired GB1274385A (en) | 1970-03-20 | 1970-03-20 | A method of pickling |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB1274385A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2003063600A1 (en) * | 2002-02-01 | 2003-08-07 | Unilever N.V. | Process for preserving roasted vegetables |
US20220061364A1 (en) * | 2020-08-27 | 2022-03-03 | Olam West Coast, Inc. | Onion food product and method of making and use thereof |
-
1970
- 1970-03-20 GB GB39364/70A patent/GB1274385A/en not_active Expired
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2003063600A1 (en) * | 2002-02-01 | 2003-08-07 | Unilever N.V. | Process for preserving roasted vegetables |
US7455866B2 (en) | 2002-02-01 | 2008-11-25 | Unilever Bestfoods, North America, Division Of Conopco, Inc. | Process for preserving roasted vegetables |
US20220061364A1 (en) * | 2020-08-27 | 2022-03-03 | Olam West Coast, Inc. | Onion food product and method of making and use thereof |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
PLNP | Patent lapsed through nonpayment of renewal fees |